Millions of people rely on EWG's Shopper's Guide to Pesticides in Produce to reduce their exposure to toxic synthetic pesticides used on fruits and vegetables. The alternative is buy organic.
The Latest on Pesticides
Atrazine, the most heavily used herbicide in the United States, is a cancer-causing weed killer applied to 50 million acres of corn each year. After it is applied each spring, it runs off cornfields and through drinking water plants into the tap water of millions of Midwestern homes.Read More
Ten years after a consumer revolt against apples treated with the carcinogen Alar prompted a ban on the chemical, children are no better protected from pesticides in the nation's food supply, according to government data on the pesticides most often found in kids' favorite foods. A new study by EWG shows apples, as well as some other fruits and vegetables, are so contaminated parents should consider substituting items known to be lower in pesticides.Read More
Two years of independent scientific monitoring by the Environmental Working Group (EWG) detected an array of toxic pesticides drifting into the air Californians breathe -- the tip of a 100-million-pound iceberg of hazardous chemicals emitted statewide each year as a result of pesticide use.Read More
Pollutants in rivers and other source waters throughout Ohio are contaminating drinking water statewide, a citizen monitoring project has found. Tap water in a dozen Ohio communities is contaminated - at levels well above federal safety standards or guidelines - with pesticides, chlorinated compounds and other chemicals known to cause cancer, birth defects and other illnesses, according to tap water tests commissioned by the Environmental Working Group (EWG) and Ohio Citizen Action.Read More
For decades, U.S. and foreign pesticide manufacturers have been feeding their products to rats, rabbits, mice, and guinea pigs in thousands of controlled laboratory studies, all designed to satisfy government regulatory requirements for chemicals that kill weeds, insects, rodents and other pests.Read More
Every day, nine out of ten American children between the ages of 6 months and 5 years are exposed to combinations of 13 different neurotoxic insecticides in the foods they eat. While the amounts consumed rarely cause acute illness, these "organophosphate" insecticides (OPs) have the potential to cause long term damage to the brain and the nervous system, which are rapidly growing and extremely vulnerable to injury during fetal development, infancy and early childhood.Read More
Every day, 1 million American children age 5 and under consume unsafe levels of a class of pesticides that can harm the developing brain and nervous system, according to a new analysis of federal data by the Environmental Working Group (EWG).
Revilla Drive, Castroville, Calif.
EWG Air Monitoring Finds Hazardous Levels of Methyl Bromide in Yards of Castroville Residents State's Tighter Restrictions Not Enough; Neighbors Call for Ban of ChemicalRead More
Mounting concern over long term health risks and the skyrocketing cost of water treatment associated with pesticide contaminated tapwater in hundreds of midwestern towns has forged an unprecedented alliance between water utilities, engineers, and chemists, and environmental protection groups.Read More
View and Download the report here: California Study Admits Methyl Bromide Safety Standard InadequateRead More
On August 3,1996, President Clinton signed the Food Quality Protection Act,fundamen tally improving the way that pesticides are regulated in food. The bill passed the House of Representatives on July 23, 1996, by a vote of 417 - 0.Read More
View and Download our report here: Toxic Farm Fumigants Drifting Into California NeighborhoodsRead More