Millions of people rely on EWG's Shopper's Guide to Pesticides in Produce to reduce their exposure to toxic synthetic pesticides used on fruits and vegetables. The alternative is buy organic.
Does hearing about pesticides on produce make people less likely to eat fruits and vegetables? No – just the opposite. But that’s what the pesticide lobby would like to have you believe.Read More
Here’s some news you can use as you begin your weekend.Read More
Strawberries remain at the top of the Dirty Dozen™ list of the EWG Shopper's Guide to Pesticides in Produce™, with spinach jumping to second place in the annual ranking of conventionally grown produce with the most pesticide residues.Read More
President-elect Donald Trump’s nominee to run the Environmental Protection Agency is a notorious opponent of efforts to cut carbon pollution that causes climate change. The nominee, Scott Pruitt, has a record that also raises the specter of crippling rollbacks of vital public health protections.Read More
EWG’s research on the serious sugar problem in many kids’ cereals, published between 2011 and 2014, received renewed attention this week in the media. Other widely covered EWG projects included our Shopper’s Guide to PesticidesTM, and our consumer advice on how to avoid PFCs – highly toxic chemicals used in the manufacture of older nonstick cooking products.Read More
With its back up against the wall, U.S. agribusiness is making a last-ditch effort to keep its grip on a pesticide used on fruits and veggies, which is so nasty even the smallest amounts lower kids’ IQs, cause arm tremors in children, and physically adjust parts of the brain that control language, memory, behavior and emotion.Read More
President-elect Donald Trump’s nominee to head the Environmental Protection Agency has a big problem in his home state of Oklahoma – pesticides.Read More
On Aug. 3, 1996, President Bill Clinton signed the Food Quality Protection Act, a landmark law that required the EPA to show that all exposures to pesticides in food were safe for infants and children. In the 20 years since its passage, the EPA has banned or reduced the use of many of the most harmful pesticides, and federal testing confirms that amounts of pesticide residue in baby food have dramatically decreased.
Most of the food Americans eat is produced in ways that harm the environment and worsen climate change. The federal government subsidizes unhealthy crops that have contributed to Americans’ expanding waistlines, while Monsanto and big agriculture push pesticides and genetically modified seeds on farmers.
The most commonly found pesticide in U.S. ground and surface water – a toxic weed killer called atrazine – will now have to carry a warning label in the most populated state in the country.Read More
Today, a distinguished group of 50 scientists, health professionals and advocates called for urgent action to protect children from the harmful effects of toxic chemicals.
Monsanto marketed its potent weed killer glyphosate – brand name Roundup -- and the corn and soybeans genetically engineered to withstand it by claiming that it would replace other, more toxic weed killers such as atrazine on American farmland
The Environmental Protection Agency on Thursday (June 2) released a draft risk assessment confirming what some scientists have been warning for years: the weedkiller atrazine likely poses a risk to many animals including fish, amphibians, mammals, and birds. If finalized, the finding could lead to severe restrictions on the second-most widely used herbicide in the U.S.Read More
A healthy diet begins with lots of fruits and vegetables, but some of your family’s favorites may contain startling amounts of harmful pesticides.
Dozens of independent studies show that pesticides do profound damage to children’s health, according to a report released this week (May 10) by the non-profit Pesticide Action Network.
Nothing sets off the chemical agriculture industry like questioning its heavy dependence on toxic pesticides. Every year, when EWG releases our Shopper’s Guide to Pesticides in Produce, the Alliance for Food and Farming, or AFF, goes on the attack. The AFF is a front group for the major conventional fruit and vegetable growers that produce the crops consistently on EWG’s Dirty Dozen list of foods that have the most pesticide residues.Read More