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Pesticides

Millions of people rely on EWG's Shopper's Guide to Pesticides in Produce to reduce their exposure to toxic synthetic pesticides used on fruits and vegetables. The alternative is buy organic.

Wednesday, July 20, 2016

The most commonly found pesticide in U.S. ground and surface water – a toxic weed killer called atrazine – will now have to carry a warning label in the most populated state in the country. 

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Key Issues:
AgMag
Blog Post
Friday, July 1, 2016

Today, a distinguished group of 50 scientists, health professionals and advocates called for urgent action to protect children from the harmful effects of toxic chemicals.
 

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EnviroBlog
Blog Post
Tuesday, June 7, 2016

Monsanto marketed its potent weed killer glyphosate – brand name Roundup -- and the corn and soybeans genetically engineered to withstand it by claiming that it would replace other, more toxic weed killers such as atrazine on American farmland

 

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AgMag
Blog Post
Friday, June 3, 2016

The Environmental Protection Agency on Thursday (June 2) released a draft risk assessment confirming what some scientists have been warning for years: the weedkiller atrazine likely poses a risk to many animals including fish, amphibians, mammals, and birds. If finalized, the finding could lead to severe restrictions on the second-most widely used herbicide in the U.S.

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Key Issues:
AgMag
Blog Post
Thursday, May 12, 2016

A healthy diet begins with lots of fruits and vegetables, but some of your family’s favorites may contain startling amounts of harmful pesticides.

 

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EnviroBlog
Blog Post
Tuesday, May 10, 2016

Dozens of independent studies show that pesticides do profound damage to children’s health, according to a report released this week (May 10) by the non-profit Pesticide Action Network.

 

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Key Issues:
AgMag
Blog Post
Tuesday, May 10, 2016

When the Environmental Protection Agency recently released and then abruptly withdrew a draft document on the cancer risks posed by the pesticide glyphosate, Monsanto jumped at the chance to say that its signature chemical had been exonerated.

 

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Key Issues:
AgMag
Blog Post
Monday, May 2, 2016

Nothing sets off the chemical agriculture industry like questioning its heavy dependence on toxic pesticides. Every year, when EWG releases our Shopper’s Guide to Pesticides in Produce, the Alliance for Food and Farming, or AFF, goes on the attack. The AFF is a front group for the major conventional fruit and vegetable growers that produce the crops consistently on EWG’s Dirty Dozen list of foods that have the most pesticide residues.

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AgMag
Blog Post
Friday, April 29, 2016

After years of debate, the Environmental Protection Agency is finally poised to revoke all uses of the pesticide chlorpyrifos, which first came on line as a pest control technology in 1965. That action, which could come this year, follows years of accumulating evidence that the organophosphate pesticide poses significant risks to people’s health and the environment. But Big Ag isn’t giving up on chlorpyrifos yet.

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AgMag
Blog Post
Thursday, April 21, 2016

It may sound corny, but it’s time to celebrate good old-fashioned fruits and veggies of the organic bent. We have been told since we were toddling to “eat your fruits and veggies dear.” We know that eating our fill will give us the finest of fiber and the vitality of vitamins and minerals. Loading up on fresh fare will keep us off the path to heart disease and obesity. If you’re like me, it’s comforting to know you can eat as much as you want and not feel the guilt or the bulge. There is, however, one important side note to this verdant theme. Organic fresh produce is your best path to health and even prosperity! 
 

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EnviroBlog
Blog Post
Wednesday, April 20, 2016

The European Union just banned two agricultural weed killers linked to infertility, reproductive problems and fetal development – the first-ever EU ban on endocrine-disrupting pesticides. That’s good news for Europeans. But as in Europe, many endocrine-disrupting weed killers remain widely used on American crops, and from farm fields make their way into drinking water and food.

 

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AgMag
Blog Post
Monday, April 18, 2016

“For many children, diet may be the most influential source” of pesticides, said the Academy of Pediatrics in a landmark report published in November 2012.

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EnviroBlog
Blog Post
Friday, April 15, 2016

Demand for organic food is soaring – so much so that Costco is running out of it.

 

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AgMag
Blog Post
Wednesday, April 13, 2016

This week EWG asked our Facebook followers to thank Driscoll’s, the nation’s largest grower of strawberries, for its investment in organic farming to date and commitment to increasing organic production in the future. Some people took us to task, expressing concern over the company’s labor practices and its incomplete use of organic practices during the full growing cycle. 

 

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EnviroBlog
Blog Post
Tuesday, April 12, 2016

One of your kid’s favorite fruits is hiding a dirty secret. Of all the fresh fruits and vegetables available for sale in the United States, sweet, sun-kissed strawberries are the most likely to be contaminated with pesticide residues, according to EWG’s 2016 Shopper’s Guide to Pesticides in Produce.

 

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EnviroBlog
Blog Post
Monday, April 11, 2016

Conventional strawberries top the Dirty Dozen™ list of EWG’s 2016 Shopper’s Guide to Pesticides in Produce, displacing apples, which headed the list the last five years running. 

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News Release
Friday, April 8, 2016

Remember when we warned you that Americans are at greater risk of being exposed to Monsanto’s glyphosate herbicide than Europeans? Well, that might become even truer if the French government follows through with a new plan to ban some glyphosate weed killers.

 

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AgMag
Blog Post
Monday, March 28, 2016

Genetically modified corn and soybeans were supposed to reduce chemical use on farms, but instead they’ve done the exact opposite by creating herbicide-resistant "superweeds" and increasing the use of Monsanto’s toxic weed killer Roundup. Now the U.S. Environmental Protection Agency's internal watchdog wants to know how this chemical war on weeds is affecting human health and the environment.

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AgMag
Blog Post
Friday, March 25, 2016

The U.S. Department of Agriculture said this week (March 23) it will allow farmers to plant a new strain of genetically modified (GMO) corn created by Monsanto to be tolerant of the week killers dicamba and glufosinate without government oversight, a step likely to expand the use of these chemical herbicides.

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AgMag
Blog Post
Wednesday, March 23, 2016

A new study (March 21) concludes that monarch butterflies may go extinct within two decades, largely as the result of widespread adoption of herbicides used with genetically modified corn and soybeans in the United States.

 

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AgMag
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