Millions of people rely on EWG's Shopper's Guide to Pesticides in Produce to reduce their exposure to toxic synthetic pesticides used on fruits and vegetables. The alternative is buy organic.
The Latest on Pesticides
Recently, some online musings have been bouncing around Twitter and Facebook claiming that there isn’t much, if any, difference between organic and conventional foods.
One article by Melinda Wenner Moyer titled “Organic Shmorganic,” published Jan. 28 on Slate.com, made several interesting points – including a couple that Environmental Working Group agrees with and a number we don’t.Read More
The decision by Europe’s top food safety agency to call for new restrictions on two pesticides common on conventionally-grown U.S. produce because they “may affect the developing human nervous system” in young children underscores the danger of reliance on pesticides, Environmental Working Group said today. “American parents should be outraged. For years, children in the U.S. have been eating foods contaminated with these two pesticides even though there was little or no research to prove that they wouldn’t harm children’s health,” said Ken Cook, EWG’s co-founder and President.Read More
A peanut butter and jelly sandwich hasn’t always been a loaded weapon on a lunchroom table.Read More
Keeping politicians on message can sometimes be difficult. That also holds true of corporate chiefs and movie stars. Even the most seasoned, media-savvy folks veer off their talking points on occasion. But that’s not the case with the pesticide industry and its clientele.Read More
Shot through a legal loophole with the speed of a Major League fastball, the U.S. Environmental Protection Agency has approved roughly 11,000 pesticides intended for use in agriculture, inside homes, on lawns, in hand soaps, on clothing and other consumer goods with little or no safety tests, according to a multi-year investigation by the Natural Resources Defense Council.Read More
EWG's 2013 Shopper’s Guide to Pesticides in Produce will be coming out soon. Stay tuned.
The departure of Kathleen Merrigan, Deputy Secretary of the U.S. Department of Agriculture, “leaves a gaping hole in the Obama administration's leadership on food and agriculture policy,” Environmental Working Group’s president Ken Cook said today.Read More
The top environmental health stories of 2012 were all about everyday hazards that are right in our backyards. They have to do with the unintended consequences of chemical pollution that could harm the health of our families, our neighbors, our towns - our nation.Read More
Pesticide and chemical companies battling California’s Proposition 37, to require labeling of genetically engineered foods, are telling Californians these genetically engineered foods are perfectly safe and no different from food grown naturally. But at least one corporation is delivering a very different message to corn farmers.Read More
There’s nothing to make you feel like a dope like a bunch of experts telling you you’re wasting your money by buying organic food. And after the recent review of the issue by Stanford University scientists made national headlines – with CBS Newsdeclaring that “organic food is hardly healthier” – I even got tough questions at home about why I’m spending our much-in-demand money on organics.Read More
Consumers can markedly reduce their intake of pesticide residues and their exposure to antibiotic-resistant bacteria by choosing organic produce and meat, according to researchers at Stanford University who reviewed a massive body of scientific studies on the much-debated issue.Read More
The Environmental Working Group has always urged people to eat plenty of fruits and vegetables, organic or conventional – and we always will. A diet heavy in produce and light in processed foods, red meat and soda could well help you live a longer, healthier life.Read More
The Alliance for Food and Farming, an agribusiness group representing the bulk of conventional produce growers in California - and seemingly the only organization in existence that doesn’t want people to have information about which fruits and veggies come with multiple pesticides - sent me a list of questions after the release of Environmental Working Group’s 2012 Shopper's Guide to Pesticides in Produce.Read More
Learn more about the Environmental Working Group's "Shopper's Guide to Pesticide and Produce." EWG's Senior Research Analyst, Sonya Lunder, introduces the 2012 Shopper's Guide and how you can use it to help you determine which fruits and vegetableRead More
EWG has released the eighth edition of its Shopper's Guide to Pesticides in Produce™ with updated information on 45 popular fruits and vegetables and their total pesticide loads. EWG highlights the worst offenders with its new Dirty Dozen Plus™ list and the cleanest conventional produce with its list of the Clean Fifteen™.Read More
In an innovative study, researchers at the Duke University School of Medicine have developed a laboratory screening system for detecting neurotoxic chemicals and successfully tested it on more than 1,400 potential toxicants. The study confirmed the high toxic activity of the chemical piperonyl butoxide, a so-called chemical “synergist” used to increase the potency of more than 700 insecticides, including many for home use.Read More