Mercury exposure from eating fish carries serious health risks, especially for developing fetuses. Read about EWG’s mercury research and learn how to avoid the dangers by using EWG’s Tuna Calculator.
Scientists and government officials, including a blue ribbon panel of the National Academy of Sciences, are growing increasingly concerned about the health threat that mercury contamination of commonly eaten fish may pose to the delicate, rapidly developing nervous systems of fetuses, infants and young children.Read More
Lack of basic environmental practices at major U.S. hospitals is resulting in serious pollution problems and contamination of major foods, including baby foods. A first of its kind environmental survey of 50 major U.S. hospitals uncovered widespread failure on the part of medical facilities to take steps to halt contamination of milk, meats and fish by dioxins and mercury, pollutants that cause a wide range of health impacts.
Fish from more than 1,660 U.S. waterways are so contaminated with mercury that they should not be eaten or eaten only in limited amounts, according to federal health warnings analyzed by the Environmental Working Group (EWG). Children and mothers-to-be are at highest risk, not only from fresh fish but from mercury contamination of canned tuna and other foods.Read More