Mercury exposure from eating fish carries serious health risks, especially for developing fetuses. Read about EWG’s mercury research and learn how to avoid the dangers by using EWG’s Tuna Calculator.
EWG and 18,444 EWG supporters ask the Food and Drug Administration Risk Communication Advisory Committee to improve new draft advice on seafood consumption during pregnancy and childhood.Read More
The Environmental Working Group published a new shopping tool and seafood calculator today to help people buy seafood lower in mercury, higher in omega-3 fatty acids and sustainably produced.Read More
Which fish are richest in healthy omega-3 fatty acids, lowest in mercury contamination and sustainably produced?Read More
Earlier this month the Food and Drug Administration (FDA) and Environmental Protection Agency (EPA) released updated consumer guidelines on fish consumption. The two agencies said that because of the important developmental and health benefits, pregnant and breastfeeding women, those who might become pregnant and young children should eat 8-to-12 ounces (2-3 servings) a week of fish varieties that have lower levels of mercury contamination.Read More
A federal advisory encouraging pregnant women, nursing mothers and children to eat more seafood fails to protect them from methylmercury exposure and guide them to better fish choices, according to a new analysis released today by Environmental Working Group and the Mercury Policy Project.Read More
New seafood consumption guidelines announced today by the federal Food and Drug Administration could put at risk the health of young children and pregnant and nursing women, according to Environmental Working Group senior analyst Sonya Lunder.
People who follow the federal government’s guidelines on seafood consumption are likely to consume too much mercury, a dangerous neurotoxin, or too few beneficial omega-3 fatty acids, according to a new EWG analysis of fish contaminant and nutrient data.Read More
People who follow the Obama administration’s guidelines on eating seafood could consume dangerous amounts of mercury, a potent neurotoxin, or too few essential omega-3 fatty acids, according to a new EWG analysis of fish contaminant and nutrient data.Read More
EWG and the Keep A Breast Foundation today released a guide to educate consumers about some of the most problematic hormone-altering chemicals that people are routinely exposed to. EWG parntered with KAB to develop the Dirty Dozen list of endocrine disruptors to highlight the prevalence of these toxic chemicals, how they affect our health and simple ways to avoid them.Read More
The U.S. Centers for Disease Control and Prevention reported today that 1 in 88 American children have an autism spectrum disorder, a 23 percent increase since the agency’s 2009 review.Read More
The U.S. Food and Drug Administration warned this week that more than 35 imported skin creams, antiseptic soaps and anti-aging lotions have recently been tied to mercury poisoning that in some instances sent users to the hospital.
Three common environmental chemicals - lead, organophosphate pesticides and methyl mercury - may have effects on children's IQ in the overall population.Read More
The federal Environmental Protection Agency pressed ahead today in its effort to reduce Americans’ exposure to hazardous chemicals, announcing a long-awaited new standard to reduce the amount of mercury emissions allowed from power plants in the U.S.Read More
Laboratory tests commissioned by EWG have detected as many as 232 toxic chemicals in cord blood samples collected from 10 minority newborns. Notably these tests show, for the first time, bisphenol A (BPA), a plastic component and synthetic estrogen, in umbilical cord blood of American infants.Read More
A landmark study by scientists from the U.S. Geological Survey (USGS) and universities in the U.S. and Australia has, for the first time, documented how escalating mercury-laden air emissions, chiefly from coal-fired electrical power plants in Asia, are being transformed into methylmercury, a potent neurotoxin that is increasingly polluting the North Pacific Ocean and contaminating tuna, swordfish and other popular seafood.Read More
The topic of mercury and fish is once again in the news. This time it was prompted by public comments submitted to the Food & Drug Administration (FDA) about its controversial (hurry-up-and-get-it-out-before-George-leaves) mercury report, which largely concludes that the toxic effects of mercury in fish are mostly overcome by the beneficial fats in fish. Here at EWG an eyebrow or two (OK, more than that) were raised when these "findings" were released.Read More