EWG has pushed to ban BPA ever since it showed that the chemical leaches from can linings into foods, beverages and infant formula – and ends up in the bodies of 93 percent of Americans.
The nation’s new chemical safety law promises to give the Environmental Protection Agency expanded authority to regulate hazardous chemicals in consumer products. But of the tens of thousands of chemicals on the market, most never tested for safety, which should the EPA tackle first?
EWG has uncovered new information about a toxic chemical many of us are buying at the grocery store – and how common it really is.
For consumers who want to avoid bisphenol A, EWG today unveiled an easily searchable database of more than 16,000 food and beverage items that may come in cans, bottles or jars containing the hormone-disrupting chemical, better known as BPA. The list was compiled from a little-known food industry inventory and is now available at EWG's Food Scores database.Read More
Exposure to BPA has been linked to cancer, infertility, brain, nervous system and cardiovascular abnormalities, diabetes, obesity and other serious disorders.
The most egregious flaw of the United States’ toothless and outdated system of regulating chemicals is the failure to adequately and independently test chemicals for safety. Because of the Environmental Protection Agency’s woeful shortage of resources, manufacturers submit their own data to vouch for new chemicals, and most studies of existing chemicals are conducted by for-profit consultants selected and paid by the very companies whose products they’re evaluating.
Conventional thinking about cancer prevention may overlook growing evidence that the combined effects of chemicals that are not carcinogenic on their own may be a significant cause of cancer, according to a new EWG analysis of a series of papers published last week in the scientific journal Carcinogenesis.Read More
You may know that bisphenol A, a synthetic estrogen found in the epoxy coatings of food cans, has been linked to many health problems. Many companies have publicly pledged to stop using BPA in their cans. But consumers like you have had no way to know which canned foods use BPA-based epoxy. Until now.
EWG analyzed 252 canned food brands, mostly between January and August 2014, to find out which of them packed their food into cans coated with BPA-laden epoxy. Here’s what we discovered.Read More
The decision of a scientific advisory committee to add bisphenol A, or BPA, to California’s Proposition 65 list of toxic chemicals is a huge victory in the fight to protect people from this harmful hormone disruptor, Environmental Working Group said today.Read More
Sen. Diane Feinstein, D-Calif., introduced a bill yesterday that would help protect Americans from the toxic chemical bisphenol A, known as BPA, the Environmental Working Group said in a statement today.Read More
The federal Food and Drug Administration has quietly reaffirmed its position that Americans are not being harmed by bisphenol A, a synthetic estrogen that is an essential ingredient of the epoxy coating that lines the insides of most food cans made in the U.S despite a massive body of evidence that suggests otherwise.
Several members of Congress are pushing a bill to better protect consumers – particularly the elderly, pregnant women children, and workers – from a known toxic hormone disruptor bisphenol-A, or BPA.Read More
EWG and the Keep A Breast Foundation today released a guide to educate consumers about some of the most problematic hormone-altering chemicals that people are routinely exposed to. EWG parntered with KAB to develop the Dirty Dozen list of endocrine disruptors to highlight the prevalence of these toxic chemicals, how they affect our health and simple ways to avoid them.Read More
March is Women’s History Month, when the nation honors the many women who have had a lasting impact on American culture, history and women’s rights.Read More
You remember the final scene: Butch and Sundance, hopelessly cornered and surrounded by the Bolivian army, are stubbornly confident that they’ll escape to make their way to sanctuary in Australia. It came to mind when I heard about the lawsuit filed by the chemical industry in a last-ditch effort to keep the notorious plastics and packaging chemical Bisphenol A, or BPA, off California’s official list of chemicals considered hazardous to human health.Read More
In the last decade. Study after study by scientists from around the globe has connected the plastics and food packaging ingredient with more than a dozen serious health problems, including reproductive system abnormalities, cancer, behavioral disorders and diabetes. A growing list of states and localities across the U.S. has86ed baby bottles and sippy cups containing the substance.Read More
My slow cooker is battered and dinged, and I love it. Fill it with filtered water and dried beans in the morning, set on low, and by dinnertime, I have a steaming pot of cooked beans. Or load it up with broth and chopped vegetables, and I come home to a beautiful soup for a healthy meal.Read More
The top environmental health stories of 2012 were all about everyday hazards that are right in our backyards. They have to do with the unintended consequences of chemical pollution that could harm the health of our families, our neighbors, our towns - our nation.Read More