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Water

Thursday, December 18, 2014

In 2007, corn ethanol was offered up as an environmentally friendly alternative to gasoline. But nearly seven years to the day since Congress put it in play, we’re still not seeing the benefits. In fact, quite the opposite. 

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AgMag
Blog Post
Thursday, December 11, 2014

In what has become an annual ritual, Congress unveiled this week a massive spending bill to keep the government going, which includes provisions that would cut hundreds of millions of dollars from vital programs that protect our land and water.

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AgMag
Blog Post
Tuesday, November 18, 2014

Despite Drought, Hundreds of Fracking Sites Used More Than 10 Million Gallons of Water

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Reports & Consumer Guides
Friday, October 31, 2014

Clean, cheap water from your tap might soon be a thing of the past.

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AgMag
Blog Post
Tuesday, October 21, 2014

Policy makers seem to freeze with fear when confronted with terrifying algae. Regulatory and voluntary programs still haven’t produced a comprehensive and effective effort to stem nutrient pollution and combat the blooms. Left unchecked, water overloaded with nutrients willl cause more blooms in the future.

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AgMag
Blog Post
Friday, October 10, 2014

Cleaner water in the Chesapeake Bay could mean billions of dollars in economic growth for the region.

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AgMag
Blog Post
Monday, September 15, 2014

In a newly published review, former Environmental Protection Agency senior scientist Dr. Ramon J. Seidler explains that the agrichemical industry’s promise that genetically engineered crops would reduce pesticide use has been broken.

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AgMag
Blog Post
Friday, September 5, 2014

Corn-based ethanol is a major cause of the water pollution that is ravaging the Mississippi River basin and the Gulf of Mexico, a report by the Environmental Protection Agency’s (EPA) inspector general concluded this week (Sept. 4).

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AgMag
Blog Post
Thursday, September 4, 2014

A new audit from Office of the Inspector General at the U.S. Environmental Protection Agency finds the agency’s strategy to reduce nutrient pollution in the Mississippi River Basin and Gulf of Mexico is ineffective.

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News Release
Monday, August 4, 2014

A new survey of Iowa farmland finds that “ephemeral gullies” are still ravaging many crop fields despite a few welcome signs of improvement compared to a year ago. Unprotected fields were once again battered by spring storms this year, according to a report released today by the Environmental Working Group.

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News Release
Monday, August 4, 2014

Simple, well-understood conservation measures would go a long way toward saving Lake Erie and hundreds of other water bodies afflicted with periodic algal blooms.

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AgMag
Blog Post
Tuesday, July 29, 2014

A new study from the University of Minnesota confirms what we’ve been saying – big agriculture is contaminating your drinking water.

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AgMag
Blog Post
Monday, April 28, 2014

Although Minnesota has a unique policy designed to curb agricultural water pollution by requiring a 50-foot buffer zone between farmland and the state’s river and stream banks, less than a fifth of the waterways in the southern part of the state are fully protected, an Environmental Working Group report shows.

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AgMag
Blog Post
Friday, April 25, 2014

Water pollution from farmland is a major problem in southern Minnesota and wherever row crops dominate the landscape across the United States. Much of this pollution can be prevented by the conscientious use of riparian buffers – strips of grass, trees or other permanent vegetation maintained along the banks of rivers, streams, lakes and other waterways.

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Reports & Consumer Guides
Friday, April 26, 2013

We’ve all heard of pink slime. Now, there’s green slime too.

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AgMag
Blog Post
Thursday, April 4, 2013

March 26 report by the Environmental Protection Agency has found that 55 percent of the nation’s stream and river miles are in poor condition, mainly because of industrial agriculture.

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AgMag
Blog Post
Tuesday, December 11, 2012

Forty years after the Clean Water Act became law, the data are clear: Iowa's rivers and streams are still murky. The pollution that continues to degrade them has become a case study on the consequences of the most serious flaw in this historic and otherwise effective federal law: It does little or nothing to address agricultural pollution.

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Reports & Consumer Guides
Tuesday, December 11, 2012

Forty years after passage of the federal Clean Water Act, it is clear that farm pollution, which remains exempt from the law, is standing in the way of clean water in Iowa and across the nation, a new Environmental Working Group analysis shows. The law succeeded in cutting pollution from cities and industries, but 80,000 miles of rivers and streams in the U.S. remain badly polluted by chemical fertilizers and manure.

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News Release
Thursday, April 12, 2012

Water that runs off fields treated with chemical fertilizers and manure is loaded with nitrogen and phosphorus, two potent pollutants that inevitably end up in rivers and lakes and set off a cascade of harmful consequences, contaminating the drinking water used by millions of Americans. Treating this water after the fact to clean up the contamination is increasingly expensive, difficult and, if current trends continue, ultimately unsustainable. The only solution that will preserve the clean, healthy and tasty drinking water that people expect is to tackle the problem at the source. 

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Reports & Consumer Guides
Monday, August 29, 2011

Last week, the corn lobby posted a blog that abruptly declared its independence from so-called “advanced biofuels.”  This announcement made it painfully clear that corn ethanol will never gain America independence from our dangerous oil addiction and that the evolution of advanced biofuels is near non-existent.

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AgMag
Blog Post

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