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GE Foods

Consumers have the right to know what’s in their food so they can make informed choices about what they buy, eat and feed their families.  EWG is fighting to require the labeling of genetically engineered foods.

Friday, October 26, 2012

Executives of Whole Foods Market and other top natural and organic food companies held a conference call with reporters yesterday to support California’s Proposition 37, a ballot initiative that calls for labeling foods with genetically engineered ingredients.

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News Release
Thursday, October 25, 2012

Ken Cook, president of the Environmental Working Group, will join other experts at San Francisco’s Commonwealth Club at 6 p.m. tonight for a debate on California ballot initiative Proposition 37, to require a label for foods made with genetically engineered ingredients. Tickets are still available.

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News Release
Tuesday, October 23, 2012

Americans eat their weight yearly in genetically engineered food, much of it created by large chemical and pesticide companies funding an expensive ad campaign to defeat the common-sense Proposition 37 to label genetically engineered foods in California.

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News Release
Thursday, October 18, 2012

Pesticide and chemical companies battling California’s Proposition 37, to require labeling of genetically engineered foods, are telling Californians these genetically engineered foods are perfectly safe and no different from food grown naturally. But at least one corporation is delivering a very different message to corn farmers.

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News Release
Monday, October 15, 2012

Americans are eating their weight and more in genetically engineered food every year, a new Environmental Working Group analysis of recent government data shows. EWG calculates that people eat an average of 193 pounds of genetically engineered food over a 12-month period. That’s more than the typical U.S. adult weight of 179 pounds.

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News Release
Monday, October 15, 2012

Americans are eating their weight and more in genetically engineered food every year, a new Environmental Working Group analysis shows.

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AgMag
Blog Post
Wednesday, October 3, 2012

Consumers are asking important and legitimate questions about what they are eating and feeding to their children.

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AgMag
Blog Post
Thursday, September 27, 2012

In a statewide poll released today, more than 60 percent of registered California voters support a November ballot initiative called Proposition 37 to require disclosure on the label whenever fresh fruits and vegetables and processed foods have been producedwith genetically engineered ingredients.

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News Release
Tuesday, August 21, 2012

You have the right to know what’s in the food you eat.

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Reports & Consumer Guides
Friday, August 10, 2012

Californians deserve the right to know whether their food contains genetically engineered ingredients, just as consumers do in 40 other countries around the world, including China.

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News Release
Wednesday, February 1, 2012

As the 2012 food and farm policy fights heat up, entrepreneurs have some lessons for Washington. These were on full display at a recent TEDx Manhattan conference, where the innovative business leaders shared how they are changing the way we eat and developing a following among consumers concerned about where their food comes from.

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AgMag
Blog Post

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