Consumers have the right to know what’s in their food so they can make informed choices about what they buy, eat and feed their families. EWG is fighting to require the labeling of genetically engineered foods.
Americans are eating their weight and more in genetically engineered food every year, a new Environmental Working Group analysis shows.Read More
Consumers are asking important and legitimate questions about what they are eating and feeding to their children.Read More
In a statewide poll released today, more than 60 percent of registered California voters support a November ballot initiative called Proposition 37 to require disclosure on the label whenever fresh fruits and vegetables and processed foods have been producedwith genetically engineered ingredients.Read More
You have the right to know what’s in the food you eat.Read More
Californians deserve the right to know whether their food contains genetically engineered ingredients, just as consumers do in 40 other countries around the world, including China.Read More
As the 2012 food and farm policy fights heat up, entrepreneurs have some lessons for Washington. These were on full display at a recent TEDx Manhattan conference, where the innovative business leaders shared how they are changing the way we eat and developing a following among consumers concerned about where their food comes from.Read More