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The Issue

GE Foods

Consumers have the right to know what’s in their food so they can make informed choices about what they buy, eat and feed their families.  EWG is fighting to require the labeling of genetically engineered foods.

Highlights

Ham and Cheese Again? Revamp your Lunch, Rethink that Sandwich Read More
Junk food is “safe” too – but that’s not the whole story Read More

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The Latest on GE Foods

Thursday, July 24, 2014

Companies and organizations opposed to labeling foods that contain genetically engineered ingredients disclosed $9 million in lobbying expenditures that made reference to GE labeling in the first quarter of 2014 – nearly as much as they spent in all of 2013.

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Reports & Consumer Guides
Tuesday, July 22, 2014

Prominent doctors, scientists and business leaders today urged Congress to pressure the Obama administration to reject an application to market “Enlist DuoTM,” a new toxic herbicide mix of 2,4-D and glyphosate. 

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News Release
Thursday, July 10, 2014

Ben & Jerry’s co-founder Jerry Greenfield joined members of Congress and pro-GE labeling advocacy groups on Capitol Hill today to protest a House bill that would deny Americans the right to know about genetically engineered (GE) ingredients in their food.

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News Release
Wednesday, July 9, 2014

School children in districts represented by some members of the House subcommittee that oversees biotechnology could soon be at increased risk of being exposed to a toxic weed killer, a recent EWG analysis shows.

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AgMag
Blog Post
Wednesday, July 9, 2014

Dow AgroSciences, which is seeking federal approval to sell a new herbicide mixture, last week (July 3) attacked an EWG analysis pointing out that thousands of school children could be exposed to toxic chemicals if the product goes on the market.

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AgMag
Blog Post
Tuesday, July 8, 2014

The 32 countries competing in the 2014 FIFA World Cup ™ are all required to play by the same rules on the soccer field, but off the field they subscribe to different sets of rules when it comes to labeling genetically engineered foods.

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AgMag
Blog Post
Wednesday, July 2, 2014

More than 500,000 people have submitted comments to the U.S. Environmental Protection Agency urging it to reject an application to market a new toxic herbicide called Enlist Duo, a mix of 2,4-D and glyphosate.

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News Release
Wednesday, July 2, 2014

There are 5,609 American schools within 200 feet of farm fields that may soon be blanketed with massive amounts of a toxic defoliant linked to Parkinson’s disease, non-Hodgkin’s lymphoma and reproductive and immune system problems.

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AgMag
Blog Post
Monday, June 30, 2014

 

Administrator Gina McCarthy

U.S. Environmental Protection Agency

1200 Pennsylvania Ave

NW Washington, DC 20460

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Testimonies & Official Correspondence
Monday, June 30, 2014

35 prominent doctors, scientists and researchers have signed a letter urging the U.S. Environmental Protection Agency to deny approval of a new double herbicide mix of 2,4-D and glyphosate, which would be marketed as “Enlist DuoTM” weed killer.

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News Release
Wednesday, June 4, 2014

The Environmental Protection Agency appears poised to approve Dow Chemical’s bid to market a new toxic weed killer based on an agency analysis that failed to consider its danger to children’s health, as federal law requires.

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AgMag
Blog Post
Wednesday, June 4, 2014

A plan under consideration by the Obama administration would result in at least a three-fold increase in use of the toxic herbicide 2,4-D on American corn and soybean fields.  The ubiquitous crop chemical has been linked to serious health problems, including Parkinson’s disease and non-Hodgkin lymphoma.

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News Release
Wednesday, June 4, 2014

EPA’s Risk Assessment is Too Flawed to Proceed - Comments from Environmental Working Group on the EPA’s Proposed Decision to Register EnlistTM Herbicide Containing 2,4-D and Glyphosate 

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Testimonies & Official Correspondence
Monday, June 2, 2014

A fight is brewing over Dow’s Enlist® Duo, an extraordinarily potent weed-killer designed to kill the new generation of so-called “superweeds” that have mutated to withstand blasts of Monsanto’s popular weed-killer RoundUp.  

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Reports & Consumer Guides
Friday, May 23, 2014

Scientists at the International Agency for Research on Cancer have found what appears to be a strong link between pesticide exposure and a blood cancer called non-Hodgkin lymphoma.

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AgMag
Blog Post
Tuesday, May 13, 2014

Will Coggin, a senior research analyst at the Center for Consumer Freedom, wrote in The Hill last week that “Vermont became the first state to mandate de facto warning labels on genetically improved foods (GIFs), also referred to as GMOs.”

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AgMag
Blog Post
Thursday, May 8, 2014

Washington, D.C. – Renowned chef Tom Colicchio joined right-to-know advocates today to celebrate Vermont’s enactment of the first law in the U.S. that will require food manufacturers to label foods that have been genetically engineered or contain genetically engineered ingredients. 

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News Release
Monday, April 28, 2014

The corn shoppers find on supermarket aisles and at farm stands is called “sweet corn” because it contains more sugar than its ancestor, field corn.  People eat sweet corn fresh on or off the cob, frozen or canned.  

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EnviroBlog
Blog Post
Friday, April 18, 2014

A new study led by scientists from the Arctic University of Norway has detected “extreme levels” of Roundup, the agricultural herbicide manufactured by Monsanto, in genetically engineered soy.

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AgMag
Blog Post
Monday, April 14, 2014

Coming soon to a farm field near you: massive applications of a zombie herbicide linked to everything from Parkinson’s disease to reproductive problems. 

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AgMag
Blog Post

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