Sign up to receive email updates, action alerts, health tips, promotions to support our work and more from EWG. You can opt-out at any time. [Privacy]

 

Food

Food should be good for you. But some foods aren’t. Pesticides are sprayed on millions of acres every year and some of them end up on your food. Our broken farm subsidy system encourages over production of the wrong food. EWG is pushing for better policy and more sustainable ways of farming that produce healthy food in a healthy environment. 

Wednesday, October 7, 2015

One reason nine out of 10 Americans want genetically engineered, “GMO,” food to be labeled is their concern over the escalation of herbicide spraying on hundreds of millions of acres of GMO crops.

 

 

Read More
Key Issues:
AgMag
Blog Post
Tuesday, October 6, 2015

Glyphosate – the main ingredient in Monsanto’s widely used herbicide Roundup – is a colorless, odorless chemical and might seem innocuous to those who spray it on crops. But in the past few months the truth has come out: This chemical can be dangerous to farmers who are exposed to it and to people living close to farming areas.

 

Read More
Key Issues:
AgMag
Blog Post
Monday, October 5, 2015

Should GMO foods be labeled? Legislation passed by the House would block state GMO labeling laws and make it virtually impossible for the FDA to ever craft a national GMO labeling system.
 

Read More
Key Issues:
AgMag
Blog Post
Thursday, October 1, 2015

New research in the peer-reviewed journal Environmental Health Perspectives found that an organic diet significantly lowered concentrations of certain pesticides in two groups of California children.
 

Read More
Key Issues:
EnviroBlog
Blog Post
Tuesday, September 22, 2015

Seafood is good source of lean protein and healthy omega-3 fatty acids. But some types of fish contain high levels of mercury, a heavy metal that’s harmful to human health when consumed in large amounts.
 

Read More
EnviroBlog
Blog Post
Monday, September 21, 2015

Are you among the many parents who fed their baby rice cereal as a first solid food? If so, you may have accidentally exposed your infant to a shocking, hidden ingredient: arsenic.

 

Read More
EnviroBlog
Blog Post
Thursday, September 17, 2015

Nearly 40 percent of the food the U.S. produces ends up in the trashcan. From there, it rots in a landfill and pollutes our atmosphere with greenhouse gases. That’s 300 million barrels of oil a year and 25 percent of our freshwater supply.

 

Read More
Key Issues:
EnviroBlog
Blog Post
Wednesday, September 9, 2015

For parents and school children nationwide, there’s encouraging news on nutrition. School lunches are getting healthier, according to a new report issued by the Centers for Disease Control and Prevention.
 

Read More
Key Issues:
EnviroBlog
Blog Post
Saturday, September 5, 2015

As the New York Times reveals today, the “science” being served up to legislators considering whether to block state and federal GMO labeling has been cherry-picked by GMO labeling opponents.

 

Read More
Key Issues:
AgMag
Blog Post
Thursday, September 3, 2015

Labeling food that contains genetically engineered ingredients, or GMOs, can help a company’s bottom line, reduce risk and build trust with consumers, an MIT researcher says.

 

Read More
Key Issues:
AgMag
Blog Post
Wednesday, September 2, 2015

Hawaiians have seen firsthand that people near agrichemical companies’ test plots of genetically engineered (GMO) crops are at increased risk of being exposed to toxic chemicals that drift off the fields. And they’re fighting back.

 

Read More
AgMag
Blog Post
Thursday, August 20, 2015

An article published today in the prestigious New England Journal of Medicine by two of the nation’s most respected experts on pesticides and children’s environmental health calls for the Food and Drug Administration to require mandatory labeling of genetically engineered (GMO) food.

 

Read More
AgMag
Blog Post
Thursday, August 6, 2015

As the oldest sister, I’m often tasked with making lunch and snacks for my brothers. So I get why parents dread the summertime food-prep hassle.  Keeping the kitchen stocked to satisfy kids’ appetites takes a lot of time and thinking.
 
 

Read More
Key Issues:
EnviroBlog
Blog Post
Thursday, August 6, 2015

When President Obama stepped off Air Force One in Kenya last month, he could automatically enjoy the right to know what is in his food... a right Americans don't have in the U.S.
 

Read More
Key Issues:
AgMag
Blog Post
Wednesday, August 5, 2015

Scientists are only beginning to investigate how certain chemicals may interact to contribute to cancer development. But given that we live in a sea of chemicals, it makes sense to begin reducing exposures to ones we know are bad actors.

Read More
Reports & Consumer Guides
Tuesday, August 4, 2015

The Boston Globe ran an editorial yesterday (August 3) supporting a bill recently passed by the U.S. House of Representative to block states and the federal government from requiring foods to be labeled if they contain GMO ingredients.

 

Read More
Key Issues:
AgMag
Blog Post
Tuesday, August 4, 2015

This summer as an EWG research intern, I’ve helped develop EWG’s Food Scores. The database and mobile app help consumers make healthier, cleaner grocery store purchases by rating food on a scale with 1 the best and 10 the worst food items.

 

Read More
EnviroBlog
Blog Post
Monday, August 3, 2015

Federal lobby disclosure forms from big food and biotechnology companies, and their trade groups opposed to mandatory GMO labeling reveal a surge in lobbying expenditures during the first half of 2015, according to a new analysis by EWG.

Read More
Key Issues:
News Release
Monday, August 3, 2015

Big food and biotechnology companies and trade associations have reported spending $51.6 million over the first half of this year, some or all of which went to lobby for legislation that would block state and federal agencies from requiring food companies to label products that contain GMO ingredients, according to new analysis by EWG.

 
Read More
Key Issues:
Reports & Consumer Guides
Friday, July 31, 2015

Parabens are a class of chemicals used as preservatives in food, industrial products and personal care products, but most widely prevalent in cosmetics and personal care products. Nearly everyone is exposed to these compounds: the U.S. Centers for Disease Control and Prevention tested more than 2,500 urine samples, and detected methyl paraben in 99 percent and propyl paraben in 93 percent.


 

Read More
Key Issues:
EnviroBlog
Blog Post

Pages

Subscribe to Food