The Issue
Food
Few choices you make have as powerful an effect on your health and the planet as what you choose to eat. EWG empowers you with the facts on your food.
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The Latest on Food
Big Ag is big business – and big profits. And when anyone raises questions about the billions of tax dollars lavished on the largest industrial growers of corn, soybeans and other commodity crops or points out the harm that these perverse incentives do to the environment, Big Ag’s lackeys lash out.
Read MoreAttending the TEDx Manhattan event on the future of food and farming was a day-long drink from a fire hose of cutting-edge ideas, sobering realities and sincere enthusiasm about how America can eat better and farm more sustainably.
Read MoreAmerica is emerging from a financial calamity that claimed millions of jobs. Hundreds of thousands of families struggle every day just to feed their kids. The tenuous economy has increased pressure on the government to reduce spending and rein in the mounting federal deficit. But not everyone is feeling the pain.
Read MoreBig agribusiness hates it when we talk dirty. The Dirty Dozen that is, EWG's list of fresh fruits and vegetables that are most likely to carry pesticide residues.
Read MoreNew school food standards proposed last week by the Obama administration could nearly double the amount of fruits and vegetables that more than 32 million kids eat every day.
Read MoreLast week was a reminder – if I needed it – of just how out of touch the powerful farm lobby is with the rest of America.
Read MoreIn mid-December, as millions of American school children were eagerly anticipating their holiday break of sleeping late and no homework, President Obama signed into law the Healthy, Hunger-Free Kids Act of 2010.
Read MoreFood and agriculture policy always comes down to money: how federal dollars will be prioritized and spent.
Read MoreOk, our list of the "worst" environmental stories of the year was a bit of a downer. So here are EWG's Top 10 good environmental news stories.
Read MoreThe 10 most important stories from EWG's AgMag blog in 2010.
Read MoreThe nation’s food safety system is responsible for 3,000 deaths each year, and 48 million illnesses annually
Taking an historic step to improve the health of children across the country, President Obama signed into law today (Dec. 13) the Healthy, Hunger-Free Kids Act. For the first time in three decades, the federal government will dedicate additional resources to expanding child nutrition programs and improving the quality of school lunches in order to fight rising hunger and reduce childhood obesity.
Read MoreA major public health victory on behalf of the nation's neediest children is about to be realized when President Obama signs into law legislation that will provide healthy school lunches to millions.
Read MoreAt least 5,000 Americans – most of them young children, the elderly and the sick – die every year from eating contaminated food, according to the U.S. Centers for Disease Control and Prevention (CDC). And about 76 million get sick from ingesting food-borne pathogens.
Read MoreHouse Democrats’ devastating losses in Tuesday’s mid-term election swept away a number of members from hotly contested rural districts whose full-throated support for keeping the taxpayer-funded farm subsidy spigot wide open was supposed to inoculate them against challengers and help Democrats maintain control of the House.
Read MoreCutting back on the amount of meat in the American diet is one of the best ways people can shrink their carbon footprint – and at the same time slim their waistlines and improve overall health.
Read MoreIf you like your fruits and vegetables with pesticides, then you’ll be glad to know the conventional produce industry is boasting of a big win with the Obama administration.
Read MoreTruth is, when my husband and I chose a childcare facility for our kids (way back in 2003), the question of environmental health didn't even cross our minds.
Read MoreOn Sept 23rd, Jimmy Kimmel Live hosted "Science Bob" Pflugfelder. Watch below as the acclaimed science educator and Jimmy conduct an experiment to see which has more calories, a piece of celery -- or a gummy bear.
Read MoreThe Alliance for Food and Farming (AFF), a California trade association, wants you to have less information about pesticide residues on the fruits and vegetables you buy. That’s not too surprising; since the Alliance represents more than 50 large produce growers and marketers and the suppliers who sell them pesticides and fertilizer.
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