Few choices you make have as powerful an effect on your health and the planet as what you choose to eat. EWG empowers you with the facts on your food.
The Latest on Food
Over the past year, industrial produce growers and pesticide makers have made much ado about EWG’s Shopper’s Guide to Pesticides in Produce, which assembles federal testing data on many fruits and vegetables and makes it easy for consumers to see which have the most pesticide residues – and which have the least.Read More
I’m a vegetarian. But my husband’s not. And – go figure – my kids aren’t either. Which is exactly why I care about the meat I buy.Read More
EWG strongly supports the proposed nutrition principles of the Interagency Working Group on Food Marketed to Children.Read More
It’s a huge and comprehensive piece of legislation that drives federal spending and policies on agriculture, nutrition and conservation programs. In just one year – 2010 – farm bill programs spent $96.3 billion. How those dollars are used makes a big difference to our health and the environment.Read More
The produce industry, fresh off a failed attempt to get the federal government to fuzz up the results of its annual tests for pesticide residues on fruits and vegetables, is at it again.Read More
The Environmental Working Group knows that you care about the affordability and availability of healthy food and clean drinking water. So we wanted to make sure you know as much as you can about the massive piece of legislation that guides federal agriculture policy.Read More
Ken Cook's TEDx talk on the US farm subsidy system and the need for people to advocate for a Farm Bill that's also a Healthy Food bill.Read More
Environmental Working Group has released the seventh edition of its Shopper’s Guide to Pesticides in Produce with updated information on 53 fruits and vegetables and their total pesticide loads. EWG highlights the worst offenders with its “Dirty Dozen” list and the cleanest conventional produce with its “Clean 15” list.Read More
Last week (May 30), the Republican-controlled House Appropriations Committee voted to cripple the nation’s budding effort to do something about the woeful quality of school food and make America’s kids healthier.Read More
In nearly two decades of research and advocacy on pesticides and human health, Environmental Working Group has never before seen the produce industry take a high-profile role in debates over pesticide policy and safety, as it has this year. Invariably, it was the trade association for the pesticide industry that took the lead.Read More
The House Appropriations Committee is set to vote today on a spending bill that makes deep cuts to a broad range of food assistance programs that provide vital nutritional support for the poor, including pregnant women and children.Read More
On Friday (May 13), Environmental Working Group President Ken Cook blew the whistle on the agri-chemical lobby's months-long effort to get the government to put the industry's spin on the upcoming annual report on pesticide residues on fresh produce.Read More
When industry lobbyists want the government to do something the public won’t like, they usually go about it quietly. Not so for the produce and pesticide lobby.
Leading pesticide researchers write FDA, USDA and EPA to call for increased monitoring of pesticide residues on fruits and vegetables, as well as more study of pesticide effects on children.Read More
Food prices and food scarcity are quickly becoming the hidden driver in world politics, says pioneering environmental analyst Lester Brown, sparking political upheaval in the Middle East and threatening the stability of other developing countries.Read More
When Rep. Jean Schmidt (R-Ohio) spoke to the Organic Trade Association's Washington Policy Conference the other day, her talk had two parts: the part where she left the distinct impression that she had no idea whom she was talking to, and the part where it seemed she didn't care.Read More
Coalitions often help bring about real change for the public good. Not this one though.Read More
Federal nutritional guidelines advise us to eat five-to-nine servings of fruits and vegetables a day. That’s not too difficult if you are lucky enough to have access to the fresh and tasty produce grown in Northern California, where I live.
But many folks in this region and in the rest of the country aren’t so lucky.Read More