Food should be good for you. But some foods aren’t. Pesticides are sprayed on millions of acres every year and some of them end up on your food. Our broken farm subsidy system encourages over production of the wrong food. EWG is pushing for better policy and more sustainable ways of farming that produce healthy food in a healthy environment.
EWG’s new Dietary Guidelines give people solid nutrition advice and highlight the shortcomings of the Obama administration's Dietary Guidelines for Americans released earlier this month, which were confusing to consumers and overly influenced by the $1 trillion-a-year food industry.Read More
The Obama administration’s Dietary Guidelines for Americans, released in January 2016, are supposed to represent the best scientific judgments on what people need to do to stay healthy. Instead, the 2016 edition of the guidelines, like those before it, are confusing to consumers and influenced by the $1 trillion-a-year food industry.Read More
The EWG staff voted the landmark global climate accord approved on December 12 in Paris as the top environmental story of 2015. In our judgment, the achievement of the Paris pact is that, for the first time, representatives of 196 nations – large and small, rich and poor, heavily industrial and rural – agreed in principle that they must reduce carbon emissions and that they will report on their progress every five years.Read More
As in past years, EWG asked its staff of scientists, policy analysts and governmental and communications specialists to vote on what they considered the 10 most important stories of 2015 in two categories: stories that relate specifically to agriculture and those that involve general environmental issues. The rest of the agriculture list is below. To see the staff’s ranking of general environmental stories, got to EWG’s Enviroblog.
Your kids rush home after school, sports practice or a busy day at the park, searching for food to replenish their empty tanks. Here are our tips and suggestions for snacks to satisfy even the hungriest – or pickiest – child you know.
The federal government’s new Dietary Guidelines miss a key opportunity to steer Americans toward a diet that is healthier and better for the environment by not clearly recommending that people reduce their meat consumption, says EWG Research Analyst Emily Cassidy.Read More
'Tis the season for hot holiday beverages. Hot chocolate, apple cider and other warm, comforting drinks are popular with kids and parents alike. But these treats can pack a ton of calories and sugar. And children easily fill up on these drinks, crowding out stomach space better filled by nutritious foods at mealtime. Here’s how to have fun and indulge this holiday season without sacrificing your health.
You may have seen the headlines yesterday claiming bacon is better for the environment than lettuce. Bacon cheeseburger lovers may have cheered the news, but a closer look shows the claim has more sizzle than substance. The study by researchers at Carnegie Mellon University said if Americans followed federal dietary guidelines to eat more fruits and vegetables, farm energy use would go up 38 percent and the carbon emissions that cause global warming would rise by 6 percent.
EWG applauded the rejection today by congressional leaders of efforts by the food industry to block GMO labeling through a rider in the omnibus spending bill.Read More
Wellness Chat is a new EWG series bringing you the latest news on cancer prevention through discussions with experts in the field. Today's guest: Jocelyn Weiss, Ph.D.
In a letter to Congressional leaders sent this week, nearly 300 environmental advocacy, farming and fishing groups and food companies voiced strong opposition to a plan to tack a provision onto the omnibus appropriations bill that would deny consumers the right to know what it is in their food and how it is grown.
The Environmental Working Group has selected Sen. Barbara Boxer, D-Calif., a longtime champion of the environment and public health and ranking member of the U.S. Senate Environment and Public Works Committee, to be the first recipient of the EWG Courage Award.
Big Food’s new “Smart Labels” proposal is no substitute for a simple GMO disclosure on food packaging.
The influential American Academy of Pediatrics, which numbers 64,000 pediatricians, has added its voice to the growing movement of public health professionals who are demanding an end to the dangerous overuse of antibiotics in meat and poultry production.
Thanksgiving ushers in the most festive time of year. The house is packed with kids. Everyone’s thoughts revolve around feast food: turkey, stuffing, cranberry sauce and sweet treats like pumpkin or apple pie. These rich foods will leave your family and guests staggering from the table. But it doesn’t have to be that way.
There are a lot of misconceptions out there when it comes to GMO labeling and the many implications of what we call the Deny Americans the Right to Know, or DARK, Act.
The Food and Drug Administration’s decision to approve genetically modified salmon will still leave consumers in the dark about what’s in their food, underscoring the need for a mandatory, national GMO labeling requirement, EWG said today.