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Food

Food should be good for you. But some foods aren’t. Pesticides are sprayed on millions of acres every year and some of them end up on your food. Our broken farm subsidy system encourages over production of the wrong food. EWG is pushing for better policy and more sustainable ways of farming that produce healthy food in a healthy environment. 

Thursday, November 19, 2015

The sweetest dish at your Thanksgiving dinner may not be the pie. On countless Thanksgiving tables, nestled somewhere between the turkey, gravy and green beans, sits a sweet potato casserole, topped high with gooey, sugary marshmallows.

 

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EnviroBlog
Blog Post
Monday, November 16, 2015

Confused by the labels on turkeys? EWG helps you sort out the facts with a new label decoder.

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EnviroBlog
Blog Post
Monday, November 9, 2015

Roughly a third of the meat on every turkey goes straight into the garbage. If you tend not to finish your leftovers, buy a smaller bird this year. Try an organic, local or heritage turkey or one raised without antibiotics. Or embrace a seasonal centerpiece of stuffed winter squash.

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EnviroBlog
Blog Post
Wednesday, November 4, 2015

Now parents have yet another reason to wean their kids off the sweet stuff.

 

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EnviroBlog
Blog Post
Wednesday, October 28, 2015

We’ve long suspected that organic soybeans are better for the environment than conventional soybeans grown with synthetic fertilizers and pesticides. Now, we know how much better.

 

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AgMag
Blog Post
Tuesday, October 27, 2015

The finding of the International Agency for Research on Cancer , or IARC, that processed meats like bacon, ham and sausage definitely cause colon cancer, and that red meat probably does, provoked conflicting – and likely confusing – reactions on its announcement yesterday.

 

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EnviroBlog
Blog Post
Wednesday, October 14, 2015

Few foods evoke an image of wholesomeness like fresh-baked bread. But the flour used in many commercial baked goods may include an additive that’s been linked to cancer.

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Reports & Consumer Guides
Wednesday, October 14, 2015

A new analysis by Environmental Working Group has found potassium bromate, a possible cancer-causing food additive, in more than 86 breads and other baked goods, including such well-known products as Hormel Foods breakfast sandwiches, Weis Kaiser rolls and French toast and Goya turnover pastry dough.

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News Release
Friday, October 9, 2015

As parents, we do the best we can to give our children a healthy diet. We read ingredient lists, shop conscientiously, pack healthy lunches and cook meals at home whenever possible. But big holes in government regulations about food labeling mean that even the most attentive parents can miss some crucial information about what’s going into their children’s mouths.

 

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EnviroBlog
Blog Post
Thursday, October 8, 2015

Farmers sprayed 2.6 billion pounds of Monsanto’s glyphosate herbicide on U.S. agricultural land between 1992 and 2012, according to the U.S. Geological Survey. Glyphosate has been the go-to weed killer for use on genetically engineered, or GMO, crops since the mid-1990s, when Monsanto introduced its “Roundup Ready” corn and soybeans.

 

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AgMag
Blog Post
Wednesday, October 7, 2015

One reason nine out of 10 Americans want genetically engineered, “GMO,” food to be labeled is their concern over the escalation of herbicide spraying on hundreds of millions of acres of GMO crops.

 

 

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AgMag
Blog Post
Tuesday, October 6, 2015

Glyphosate – the main ingredient in Monsanto’s widely used herbicide Roundup – is a colorless, odorless chemical and might seem innocuous to those who spray it on crops. But in the past few months the truth has come out: This chemical can be dangerous to farmers who are exposed to it and to people living close to farming areas.

 

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AgMag
Blog Post
Monday, October 5, 2015

Should GMO foods be labeled? Legislation passed by the House would block state GMO labeling laws and make it virtually impossible for the FDA to ever craft a national GMO labeling system.
 

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AgMag
Blog Post
Thursday, October 1, 2015

New research in the peer-reviewed journal Environmental Health Perspectives found that an organic diet significantly lowered concentrations of certain pesticides in two groups of California children.
 

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EnviroBlog
Blog Post
Tuesday, September 22, 2015

Seafood is good source of lean protein and healthy omega-3 fatty acids. But some types of fish contain high levels of mercury, a heavy metal that’s harmful to human health when consumed in large amounts.
 

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EnviroBlog
Blog Post
Monday, September 21, 2015

Are you among the many parents who fed their baby rice cereal as a first solid food? If so, you may have accidentally exposed your infant to a shocking, hidden ingredient: arsenic.

 

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EnviroBlog
Blog Post
Thursday, September 17, 2015

Nearly 40 percent of the food the U.S. produces ends up in the trashcan. From there, it rots in a landfill and pollutes our atmosphere with greenhouse gases. That’s 300 million barrels of oil a year and 25 percent of our freshwater supply.

 

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EnviroBlog
Blog Post
Wednesday, September 9, 2015

For parents and school children nationwide, there’s encouraging news on nutrition. School lunches are getting healthier, according to a new report issued by the Centers for Disease Control and Prevention.
 

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EnviroBlog
Blog Post
Saturday, September 5, 2015

As the New York Times reveals today, the “science” being served up to legislators considering whether to block state and federal GMO labeling has been cherry-picked by GMO labeling opponents.

 

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AgMag
Blog Post
Thursday, September 3, 2015

Labeling food that contains genetically engineered ingredients, or GMOs, can help a company’s bottom line, reduce risk and build trust with consumers, an MIT researcher says.

 

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AgMag
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