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Food

Few choices you make have as powerful an effect on your health and the planet as what you choose to eat. EWG empowers you with the facts on your food.

Highlights

Organic Produce Reduces Exposure to Pesticides, Research Confirms Read More
Americans Eat Their Weight in Genetically Engineered Food Read More

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The Latest on Food

Monday, August 12, 2013

Scientists from Pew Charitable Trusts  found that 54 percent of the chemicals added to food have never undergone the most basic safety tests recommended by the federal Food and Drug Administration. Pew’s analysis revealed that the type of testing recommended by the FDA has not been done on 88 percent of chemicals of “elevated concern” for reproductive and developmental toxicity.

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EnviroBlog
Blog Post
Monday, July 29, 2013

It’s just common sense: If you’re not sick, your doctor doesn’t prescribe you medicine. Why should the animals we eat be treated any differently?

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Key Issues:
AgMag
Blog Post
Wednesday, July 17, 2013

Delicious dishes don’t have to be complicated – just a few ingredients and a few minutes is often all you need. One of my go-to resources for healthy and simple recipe inspiration is Catherine McCord’s family-friendly recipe website, Weelicious.

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EnviroBlog
Blog Post
Tuesday, July 2, 2013

The Alliance for Food and Farming, which is run out of a P.O. box in Watsonville, Calif., claims to extol the health benefits of consuming both conventional and organic produce and maintains that its members include both conventional and organic farmers.

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AgMag
Blog Post
Tuesday, July 2, 2013

The Alliance for Food and Farming, which is run out of a P.O. box in Watsonville, Calif., claims to extol the health benefits of consuming both conventional and organic produce and maintains that its members include both conventional and organic farmers.

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EnviroBlog
Blog Post
Wednesday, June 26, 2013

Almost as soon as the gavel came down last week on an historic defeat for the farm bill in the House of Representatives, people started asking: What happens now?

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AgMag
Blog Post
Friday, June 14, 2013

A new price guarantee program in the House farm bill could cost nearly $20 billion more than the discredited programs it is designed to replace, a new analysis shows.

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News Release
Friday, June 14, 2013

In celebration of its 20th anniversary, the Environmental Working Group, the nation’s leading environmental health research and advocacy organization, has established its own “genius” award to honor Chris Campbell, EWG Vice President of Technology, for his two decades of contributions to the public good. 

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News Release
Wednesday, June 12, 2013

The bill Rep. Fincher voted to support as a member of the House Agriculture Committee does indeed end direct payments – except for cotton farmers like… Fincher. 

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AgMag
Blog Post
Thursday, May 30, 2013

The unapproved genetically engineered wheat that has turned up on an Oregon farm is yet another reason why consumers need clear labeling of GE foods, Scott Faber, EWG’s Senior Vice President of Government Affairs, said in a statement. 

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News Release
Wednesday, May 22, 2013

The Environmental Working Group this week (May 21, 2013) submitted comments to the U.S.

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Testimonies & Official Correspondence
Wednesday, May 15, 2013

Reps. Ron Kind (D-Wis.) and Tom Petri (R-Wis.) today introduced the Assisting Family Farmers through Insurance Reform Measures Act (AFFIRM), common sense legislation that will reform the heavily subsidized crop insurance system in order to level the playing field for family farmers, improve transparency for taxpayers and protect the environment for future generations.

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News Release
Thursday, May 9, 2013

The farm bill draft released today by the Senate Agriculture Committee contains the same flawed provisions as the 2012 Senate-passed bill that increase unlimited crop insurance subsidies to the largest and most successful farm businesses.

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News Release
Thursday, May 9, 2013

Environmental Working Group (EWG) applauds Rep. Earl Blumenauer (D-Ore.) and the other co-sponsors of the Balancing Food, Farm and the Environment Act for recognizing that our land, our food, and our farms are all worth protecting.

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News Release
Wednesday, May 8, 2013

America's farmland is worth protecting. Farmers can do more than producing food and fiber. They can also produce clean air, clean water, and abundant habitat for wildlife. 

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Video
Wednesday, May 8, 2013

A new analysis by Environmental Working Group underscores the need to reform the nation’s primary land restoration program for long-term protection of wetlands, prairies and other lands that protect drinking water and wildlife habitat.

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News Release
Tuesday, May 7, 2013

Today, on the eve of farm bill consideration by the Senate Committee on Agriculture, EWG is launching an unprecedented campaign to remind Congress that our land, our food, our families, and our farms are all worth protecting.

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AgMag
Blog Post
Tuesday, May 7, 2013

Environmental Working Group (EWG) today launched the Worth Protecting social media and advocacy campaign to underscore the need for federal farm bill reforms that protect public health and the environment and support future generations of family farmers.

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News Release
Monday, May 6, 2013

America's farmland is worth protecting. Farmers can do more than producing food and fiber. They can also produce clean air, clean water, and abundant habitat for wildlife. 

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Key Issues:
Video
Monday, May 6, 2013

A smart man learns from his mistakes, Terry Ingram likes to say, but a wise man learns from the mistakes of others.

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AgMag
Blog Post

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