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Food

Few choices you make have as powerful an effect on your health and the planet as what you choose to eat. EWG empowers you with the facts on your food.

Highlights

Organic Produce Reduces Exposure to Pesticides, Research Confirms Read More
Americans Eat Their Weight in Genetically Engineered Food Read More

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The Latest on Food

Wednesday, December 11, 2013

The federal Food and Drug Administration’s call for the livestock industry to voluntarily stop dosing healthy animals with antibiotics is “is long overdue and inadequate”, Heather White, executive director of the Environmental Working Group, said today.  

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News Release
Wednesday, November 27, 2013

When you gather around the table this Thanksgiving with family and friends, don’t forget to give thanks to the organic farmers who grow our food in ways that protect the environment.

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Key Issues:
AgMag
Blog Post
Friday, November 22, 2013

If you fast-forward your TV during the celebrity segments on Real Time with Bill Maher, you probably missed an important conversation during the November 15th episode driven by actor Casey Affleck.  Affleck plays a veteran in his new movie “Out of the Furnace,” and he has started discussing issues that affect returning veterans, including mental health, homelessness and hunger. During the Bill Maher segment he discussed the farm bill and the House proposal to cut $40 billion from the Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps.

 

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AgMag
Blog Post
Tuesday, November 19, 2013

I am a millennial – one of the roughly 50 million Americans born after 1980 and coming of age in the 21st Century.  Generational theorists have called me lazy, narcissistic and entitled.  But they’ve also called me tech-savvy, politically active and entrepreneurial. A survey by the Nonprofit Technology Network reports that millennials are especially keen on non-profit engagement and hungry to get involved.

Which brings us to EWG:  40 percent of EWG staff belongs to the millennial generation, a diverse group of lobbyists, researchers and analysts that have been giving you the straight facts for 20 years. Why should millennials get involved with EWG?  Let me tell you the reasons I, as politically active young woman, want to stay connected with EWG.

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EnviroBlog
Blog Post
Thursday, November 14, 2013

Keeping politicians on message can sometimes be difficult. That also holds true of corporate chiefs and movie stars. Even the most seasoned, media-savvy folks veer off their talking points on occasion. But that’s not the case with the pesticide industry and its clientele.

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EnviroBlog
Blog Post
Friday, October 25, 2013

A petition carrying more than 125,000 signatures was sent to major food and chemical companies demanding they stay out of the corporate campaigns opposing voter initiatives to require labeling of genetically engineered (GE) foods in Washington state and around the country, Environmental Working Group and the Just Label It campaign said today.

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News Release
Friday, October 18, 2013

The Grocery Manufacturers Association did the right thing in deciding to disclose which of its member companies are financing the campaign against the genetically engineered (GE) labeling ballot initiative (I-522) in Washington state, Environmental Working Group said today.
 

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News Release
Wednesday, October 16, 2013

Environmental Working Group President Ken Cook today called on the Grocery Manufacturers Association to fully disclose which member companies contributed money to the secretive and potentially illegal contribution scheme under Washington State’s campaign finance laws.

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News Release
Wednesday, October 16, 2013

Mark Lynas, maybe the most famous apologist for GMO foods ever, this week urged a gathering of food and biotech industry employees to stop battling the growing movement to label foods made with genetically engineered ingredients. 

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AgMag
Blog Post
Thursday, October 10, 2013

The Food and Drug Administration’s food inspectors have also been deemed non-essential – meaning that America’s food manufacturing plants will not be inspected until Congress decides to pass legislation to reopen the government. 

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Key Issues:
AgMag
Blog Post
Wednesday, October 9, 2013

Companies that donated funds to oppose ballot initiatives to require the labeling of products containing genetically modified organisms (GMOs) are facing new pressure from shareholders to stay out of future elections.

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News Release
Thursday, October 3, 2013

What’s worth denying even a single child with cancer available and potentially life-saving treatment? Nothing – in my book.  By shuttering the federal government, the Tea Party wing of the House of Representatives has done exactly this

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EnviroBlog
Blog Post
Tuesday, October 1, 2013

Environmental Working Group (EWG) today called out the big food lobbying group, Grocery Manufacturers Association (GMA), for dropping an additional $5 million into a campaign to defeat a popular Washington state referendum initiative to label genetically engineered food. Recent polling shows the measure is supported by the majority of people in the state, who want the same right to know that exists in over 60 countries around the world.

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News Release
Friday, September 27, 2013

EWG President Ken Cook urges company CEO to press ahead with other efforts to improve the sustainability of its restaurants' practices.
 

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Testimonies & Official Correspondence
Thursday, September 26, 2013

Senate Appropriations Committee Chairwoman Barbara Mikulski (D-Md.) helped to protect the safety of food today by stripping a controversial rider that would have given Monsanto and other agrichemical companies a backdoor approval for genetically engineered (GE) crops, Environmental Working Group said in a statement.

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News Release
Friday, September 20, 2013

If you live in one of America’s 100 hungriest counties, there is a one-in-three chance that you rely on food stamps. There is also a pretty good chance that your member of Congress just voted to kick you off food stamps.

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Key Issues:
AgMag
Blog Post
Tuesday, September 17, 2013

In its first comprehensive report on antibiotic resistance, the Centers for Disease Control and Prevention acknowledges what many public health officials have known for years: there is a critical link between antibiotic use in agriculture and antibiotic-resistant infections in humans, Environmental Working Group’s Executive Director Heather White said in a statement.

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News Release
Friday, September 13, 2013

Studies show that labeling genetically engineered foods won't result in big changes in consumers' buying choices at the store, but they say overwhelmingly that they want the information.

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AgMag
Blog Post
Wednesday, August 21, 2013

With fall quickly approaching and some school bells already ringing, it’s time to get back to thinking about what to pack for your kids’ lunch. Your third grader might not give the food in his lunch box much thought, but as a parent, many considerations probably cross your mind when you’re figuring out what to prepare each day. What will my picky daughter actually eat? Will this meal sustain my active son all day? Can my kindergartener eat this alone? Does this lunch travel easily? Is it healthy?

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Key Issues:
EnviroBlog
Blog Post
Monday, August 12, 2013

Scientists from Pew Charitable Trusts  found that 54 percent of the chemicals added to food have never undergone the most basic safety tests recommended by the federal Food and Drug Administration. Pew’s analysis revealed that the type of testing recommended by the FDA has not been done on 88 percent of chemicals of “elevated concern” for reproductive and developmental toxicity.

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EnviroBlog
Blog Post

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