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Food

Food should be good for you. But some foods aren’t. Pesticides are sprayed on millions of acres every year and some of them end up on your food. Our broken farm subsidy system encourages over production of the wrong food. EWG is pushing for better policy and more sustainable ways of farming that produce healthy food in a healthy environment. 

Tuesday, October 4, 2016

U.S. agribusiness spokesmen routinely defend practices that pollute air and water, and destroy soil by claiming that American farmers are doing what it takes to “feed the world.”  

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News Release
Monday, September 26, 2016

The key to ending world hunger while protecting the environment is to help small farmers in the developing world increase their productivity and income.

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Reports & Consumer Guides
Friday, September 23, 2016

If you’ve been hesitant to jump on the organic bandwagon, a recent report by the Organic Center may just change your mind.

The researchers found that organic farming practices could reduce the spread of antibiotic-resistant bacteria.

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AgMag
Blog Post
Monday, September 12, 2016

When you’re trying to achieve a healthier lifestyle, diet and exercise tend to get most of the attention. But there’s another critical step to living healthier: reducing your intake of toxic chemicals.
 

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EnviroBlog
Blog Post
Wednesday, August 31, 2016

Whether you’re planning a beach outing, pool party or cookout to mark the last days of summer, here are some tips for a safe and healthy Labor Day weekend.

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EnviroBlog
Blog Post
Monday, August 29, 2016

Back to school means books, studying and recess – to kids. For many parents, this time of year means packing lunches.
 

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EnviroBlog
Blog Post
Monday, August 15, 2016

EWG Legislative Attorney Melanie Benesh issued the following statement today in response to the federal Food and Drug Administration’s announcement Friday that it finalized its rule governing voluntary notifications to the agency when new substances are added to food.

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Testimonies & Official Correspondence
Friday, August 12, 2016

Panera Bread’s Kids Meal Promise – a children’s menu free of artificial flavors, preservatives, sweeteners and colors – challenges the rest of the fast and fast-casual food industry to get serious about kids’ health. If it works, American kids and everybody else will win.

 

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EnviroBlog
Blog Post
Wednesday, August 3, 2016

On Aug. 3, 1996, President Bill Clinton signed the Food Quality Protection Act, a landmark law that required the EPA to show that all exposures to pesticides in food were safe for infants and children. In the 20 years since its passage, the EPA has banned or reduced the use of many of the most harmful pesticides, and federal testing confirms that amounts of pesticide residue in baby food have dramatically decreased.
 

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EnviroBlog
Blog Post
Wednesday, August 3, 2016

Most of the food Americans eat is produced in ways that harm the environment and worsen climate change. The federal government subsidizes unhealthy crops that have contributed to Americans’ expanding waistlines, while Monsanto and big agriculture push pesticides and genetically modified seeds on farmers.
 

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AgMag
Blog Post
Wednesday, July 20, 2016

The Environmental Working Group issued the following statement today after the Senate Agriculture Committee narrowly passed a version of the House-adopted Deny Americans the Right to Know, or DARK Act.

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Testimonies & Official Correspondence
Wednesday, July 20, 2016

EWG President Ken Cook issued the following statement today in response to the House's consideration of the Roberts-Stabenow GMO labeling bill the House is expected to take up this week.

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Testimonies & Official Correspondence
Wednesday, July 20, 2016

EWG President Ken Cook issued the following statement in response to the proposal by Sens. Pat Roberts, R-Kan., and Debbie Stabenow, D-Mich., on GMO labeling.

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Testimonies & Official Correspondence
Thursday, July 14, 2016

Children with high levels of the chemical bisphenol A in their bodies were more likely to have Attention Deficit Hyperactivity Disorder than those with lower levels of the chemical, according to a study published June 6 in the journal Environmental Research.

 

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EnviroBlog
Blog Post
Wednesday, July 13, 2016

EWG President Ken Cook issued the following statement today in response to the House's consideration of the Roberts-Stabenow GMO labeling bill the House is expected to take up this week.

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News Release
Friday, July 8, 2016

For a variety of reasons, EWG does not support the Roberts-Stabenow legislation to establish mandatory, federal labeling of genetically engineered food. That said, we are grateful to many members of the Senate who stood up for consumers to twice defeat the “DARK Act,” which would have blocked both federal and state labeling laws, and who subsequently secured important concessions from the pesticide, food and agriculture lobby. In the face of a massive industry lobbying campaign, their commitment to consumers’ right to know and states’ right to require GMO labeling is exemplary.

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AgMag
Blog Post
Thursday, July 7, 2016

There are lots of reasons to load up on deeply pigmented fruits and vegetables, but for me, the best reason is that it makes me happy! We feel invigorated and energized just looking at brightly colored meals – not to mention all the health benefits our bodies get from eating them!
 

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EnviroBlog
Blog Post
Thursday, July 7, 2016

A new study shows that bloated crop subsidies may be contributing to Americans’ expanding waistlines and poor health.

 

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AgMag
Blog Post
Tuesday, July 5, 2016

One in every four American newborns consumes formula from birth. Around two-thirds of these babies drink some formula by the time they are three months old.
 

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EnviroBlog
Blog Post
Friday, July 1, 2016

This Fourth of July, many Americans will fire up the grill to cook for their families and friends. But choosing safe, sustainable meat to grill can be confusing. Follow EWG’s tips to pick the best meat for your holiday weekend cookout.


 

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AgMag
Blog Post

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