Few choices you make have as powerful an effect on your health and the planet as what you choose to eat. EWG empowers you with the facts on your food.
Dietary guidelines need to inform consumers of the dangers of mercury in certain seafood and provide clear labeling of added sugars in food. These are key elements for establishing effective guidelines that promote healthy, sustainable diets.Read More
Are intentionally engineered nanoparticles being added to our food? We don’t know for sure – and federal food regulators aren’t helping us find out the truth.
American growers sprayed 280 million pounds of glyphosate on their crops in 2012, according to U.S. Geological Survey data. That amounts to nearly a pound of glyphosate for every person in the country.
The use of glyphosate on farmland has skyrocketed since the mid-1990s, when biotech companies introduced genetically engineered crop varieties (often called GMOs) that can withstand being blasted with glyphosate. Since then, agricultural use of the herbicide has increased 16-fold.Read More
In response to the World Health Organization’s decision to classify the weed-killer glyphosate as “probably carcinogenic to humans,” Monsanto’s top executive pulled out the rhetorical machine guns, launching an all-out attack against the prestigious international health agency and its scientists.Read More
The renewable fuel standard, the federal law that year after year requires refiners to blend more corn ethanol into gasoline, has caused millions of acres of grasslands to be plowed up and added millions of tons of carbon emissions to the atmosphere, a new study confirms.Read More
A Washington Post editorial this week (March 30) came out in support of legislation introduced by Rep. Mike Pompeo (R-Kan.) that would block states from requiring that genetically engineered foods (often called GMOs) be labeled and codify a voluntary labeling system that has never worked.
A report released today by Environmental Working Group delivers a stinging rebuke to conventional agribusiness’ argument that genetically modified crops are the answer to future global food shortages. A thorough analysis of recent research conducted in the United States and around the world shows that genetically engineered crops (often called GE or GMOs) have not significantly improved the yields of crops such as corn and soy.Read More
Growing food takes a major toll on the environment, one that will grow worse in the coming decades as humanity faces the challenge of feeding a burgeoning population.Read More
We the undersigned organizations strongly urge the Environmental Protection Agency to weigh heavily the decision last week by the World Health Organization to categorize glyphosate (trade name “Roundup®”) as “probably carcinogenic to humans”Read More
At a hearing of the House Agriculture Committee this week, opponents of mandatory labeling of GMO foods trotted out the now familiar argument that genetically engineered crops are the key to feeding Earth’s mushrooming population.
A bill expected to be introduced today by Rep. Mike Pompeo (R-Kan.) would block states from requiring labeling on genetically modified food, and also hamper any U.S. Food and Drug Administration efforts to mandate labeling nationwide, the Environmental Working Group said in a statement.Read More