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Food

Food should be good for you. But some foods aren’t. Pesticides are sprayed on millions of acres every year and some of them end up on your food. Our broken farm subsidy system encourages over production of the wrong food. EWG is pushing for better policy and more sustainable ways of farming that produce healthy food in a healthy environment. 

Wednesday, June 12, 2013

The bill Rep. Fincher voted to support as a member of the House Agriculture Committee does indeed end direct payments – except for cotton farmers like… Fincher. 

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AgMag
Blog Post
Thursday, May 30, 2013

The unapproved genetically engineered wheat that has turned up on an Oregon farm is yet another reason why consumers need clear labeling of GE foods, Scott Faber, EWG’s Senior Vice President of Government Affairs, said in a statement. 

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News Release
Wednesday, May 22, 2013

The Environmental Working Group this week (May 21, 2013) submitted comments to the U.S.

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Testimonies & Official Correspondence
Wednesday, May 15, 2013

Reps. Ron Kind (D-Wis.) and Tom Petri (R-Wis.) today introduced the Assisting Family Farmers through Insurance Reform Measures Act (AFFIRM), common sense legislation that will reform the heavily subsidized crop insurance system in order to level the playing field for family farmers, improve transparency for taxpayers and protect the environment for future generations.

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News Release
Thursday, May 9, 2013

The farm bill draft released today by the Senate Agriculture Committee contains the same flawed provisions as the 2012 Senate-passed bill that increase unlimited crop insurance subsidies to the largest and most successful farm businesses.

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News Release
Thursday, May 9, 2013

Environmental Working Group (EWG) applauds Rep. Earl Blumenauer (D-Ore.) and the other co-sponsors of the Balancing Food, Farm and the Environment Act for recognizing that our land, our food, and our farms are all worth protecting.

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News Release
Wednesday, May 8, 2013

America's farmland is worth protecting. Farmers can do more than producing food and fiber. They can also produce clean air, clean water, and abundant habitat for wildlife. 

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Video
Wednesday, May 8, 2013

A new analysis by Environmental Working Group underscores the need to reform the nation’s primary land restoration program for long-term protection of wetlands, prairies and other lands that protect drinking water and wildlife habitat.

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News Release
Tuesday, May 7, 2013

Today, on the eve of farm bill consideration by the Senate Committee on Agriculture, EWG is launching an unprecedented campaign to remind Congress that our land, our food, our families, and our farms are all worth protecting.

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AgMag
Blog Post
Tuesday, May 7, 2013

Environmental Working Group (EWG) today launched the Worth Protecting social media and advocacy campaign to underscore the need for federal farm bill reforms that protect public health and the environment and support future generations of family farmers.

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News Release
Monday, May 6, 2013

America's farmland is worth protecting. Farmers can do more than producing food and fiber. They can also produce clean air, clean water, and abundant habitat for wildlife. 

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Video
Monday, May 6, 2013

A smart man learns from his mistakes, Terry Ingram likes to say, but a wise man learns from the mistakes of others.

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AgMag
Blog Post
Thursday, April 25, 2013

 

Last week, the Environmental Working Group released a report analyzing antibiotic resistance of bacteria detected in supermarket meat. We unearthed data buried deep in the annual report of theNational Antimicrobial Resistance Monitoring System, a federal food safety effort run by the Food and Drug Administration, Centers for Disease Control and Prevention and U.S. Department of Agriculture. Our report struck at nerve at FDA.  The agency issued a statement calling it “misleading” and “alarmist.”  You can read our full response here.  Essentially, the FDA argued that antibiotic resistance to only one drug is not that big of a deal because there are still some other antibiotics that could treat bacterial infections – for now.

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EnviroBlog
Blog Post
Wednesday, April 24, 2013

Environmental Working Group applauds Sen. Barbara Boxer (D-Calif.) and Rep. Peter DeFazio (D-Ore.) for introducing the Genetically Engineered Food Right-to-Know Act, bipartisan legislation that would require food manufacturers to clearly label genetically engineered (GE) foods.  

 

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News Release
Wednesday, April 24, 2013

Our report struck at nerve at FDA.  The agency issued a statement calling it “misleading” and “alarmist.”  You can read our full response here.  Essentially, the FDA argued that antibiotic-resistance to only one drug is not that big of a deal because there are still some other antibiotics that could treat bacterial infections – for now.

The FDA glossed over the reality that scientists know well: antibiotic-resistance traits can spread like wildfire as genes pass freely from one microbe to another. Microbes that have adapted to defeat antibiotics designed to kill them can share this ability -- and create more superbugs. 

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AgMag
Blog Post
Tuesday, April 23, 2013

Could the Farm Bill be an opportunity to promote better bug killers?

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AgMag
Blog Post
Monday, April 22, 2013

The federal Food and Drug Administration has posted a statement on its website criticizing the Environmental Working Group’s report, Superbugs Invade American Supermarkets, published April 15.  The agency contends that EWG oversimplified data from the federal government’s 2011 Retail Meat Report, a joint project of the FDA, the Centers for Disease Control and Prevention and U.S. Department of Agriculture.

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News Release
Monday, April 22, 2013

Apples top the Environmental Working Group's annual Dirty Dozen™ list of most pesticide-contaminated produce, followed by strawberries, grapes and celery. Other fresh fruits and vegetables on the new Dirty Dozen list, a part of EWG's 2013 Shopper's Guide to Pesticides in Produce™ are peaches, spinach, sweet bell peppers, imported nectarines, cucumbers, potatoes, cherry tomatoes and hot peppers.

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News Release
Wednesday, April 17, 2013

For EWG and its legion of supporters, last week was all about food on Capitol Hill.

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AgMag
Blog Post

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