Few choices you make have as powerful an effect on your health and the planet as what you choose to eat. EWG empowers you with the facts on your food.
Federal nutritional guidelines advise us to eat five-to-nine servings of fruits and vegetables a day. That’s not too difficult if you are lucky enough to have access to the fresh and tasty produce grown in Northern California, where I live.
But many folks in this region and in the rest of the country aren’t so lucky.Read More
To judge by the results of their budget-slashing, all-night tea party a few weeks back, Republicans must have swarmed out of their caucus and onto the floor of the House of Representatives with a single rallying cry on their lips.
Women and children first!Read More
Volatile food markets and food insecurity contributed to the civic unrest that recently brought down Egypt’s president. To better understand the unfolding reality of global food price volatility, ActionAid and the Environmental Working Group (EWG) today released an interactive map showing which countries are at highest risk of a food crisis due to recent food price hikes.Read More
Since 2006, Environmental Working Group has been building an email list of engaged consumers who sign up to get regular alerts about our latest research and practical tips to help them keep their families safe, healthy and informed.Read More
Big Ag is big business – and big profits. And when anyone raises questions about the billions of tax dollars lavished on the largest industrial growers of corn, soybeans and other commodity crops or points out the harm that these perverse incentives do to the environment, Big Ag’s lackeys lash out.Read More
Attending the TEDx Manhattan event on the future of food and farming was a day-long drink from a fire hose of cutting-edge ideas, sobering realities and sincere enthusiasm about how America can eat better and farm more sustainably.Read More
America is emerging from a financial calamity that claimed millions of jobs. Hundreds of thousands of families struggle every day just to feed their kids. The tenuous economy has increased pressure on the government to reduce spending and rein in the mounting federal deficit. But not everyone is feeling the pain.Read More
Big agribusiness hates it when we talk dirty. The Dirty Dozen that is, EWG's list of fresh fruits and vegetables that are most likely to carry pesticide residues.Read More
New school food standards proposed last week by the Obama administration could nearly double the amount of fruits and vegetables that more than 32 million kids eat every day.Read More
Last week was a reminder – if I needed it – of just how out of touch the powerful farm lobby is with the rest of America.Read More
In mid-December, as millions of American school children were eagerly anticipating their holiday break of sleeping late and no homework, President Obama signed into law the Healthy, Hunger-Free Kids Act of 2010.Read More
Food and agriculture policy always comes down to money: how federal dollars will be prioritized and spent.Read More
Ok, our list of the "worst" environmental stories of the year was a bit of a downer. So here are EWG's Top 10 good environmental news stories.Read More
The 10 most important stories from EWG's AgMag blog in 2010.Read More
The nation’s food safety system is responsible for 3,000 deaths each year, and 48 million illnesses annually
Taking an historic step to improve the health of children across the country, President Obama signed into law today (Dec. 13) the Healthy, Hunger-Free Kids Act. For the first time in three decades, the federal government will dedicate additional resources to expanding child nutrition programs and improving the quality of school lunches in order to fight rising hunger and reduce childhood obesity.Read More
A major public health victory on behalf of the nation's neediest children is about to be realized when President Obama signs into law legislation that will provide healthy school lunches to millions.Read More
At least 5,000 Americans – most of them young children, the elderly and the sick – die every year from eating contaminated food, according to the U.S. Centers for Disease Control and Prevention (CDC). And about 76 million get sick from ingesting food-borne pathogens.Read More
House Democrats’ devastating losses in Tuesday’s mid-term election swept away a number of members from hotly contested rural districts whose full-throated support for keeping the taxpayer-funded farm subsidy spigot wide open was supposed to inoculate them against challengers and help Democrats maintain control of the House.Read More
Cutting back on the amount of meat in the American diet is one of the best ways people can shrink their carbon footprint – and at the same time slim their waistlines and improve overall health.Read More