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Food

Few choices you make have as powerful an effect on your health and the planet as what you choose to eat. EWG empowers you with the facts on your food.

Monday, July 12, 2010

A substance that leached out of cereal packaging and sickened consumers, spurring Kellogg's recall of 28 million boxes of Froot Loops, Apple Jacks and other popular children's cereals, has been identified as a petroleum-based compound that appears to be a breakdown product of chemicals used in the cereal box liners.

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Reports & Consumer Guides
Wednesday, July 7, 2010

On the first of the July, the Environmental Protection Agency (EPA) announced a plan to put everyone who lives or works in the Chesapeake Bay watershed on a "rigorous pollution diet" intended to cut back on the quantities of nitrogen and phosphorus runoff that have turned large portions of the bay into oxygen-deprived "dead zones."

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AgMag
Blog Post
Saturday, June 26, 2010

Well, as we do each year, EWG released (on June 19) the latest Shopper’s Guide to Pesticides in Produce and as we suspected, eaters around the country are still concerned about high levels of toxic pesticide residue on their fruits and veggies.

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AgMag
Blog Post
Tuesday, June 1, 2010

Washington, DC - Environmental Working Group (EWG) delivers the sixth edition of its Shopper’s Guide to Pesticides with updated information on 49 fruits and vegetables and their total pesticide load. EWG highlights the worst offenders with its “Dirty Dozen” list and the cleanest conventional produce with its “Clean Fifteen” list. http://www.foodnews.org

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Key Issues:
News Release
Thursday, May 6, 2010

By Jane Houlihan, EWG Senior V-P for Research

Four of every 10 Americans will be diagnosed with cancer in their lifetimes, and two of every 10 will die of it.

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EnviroBlog
Blog Post
Friday, April 9, 2010

If you’ve ever wished that one day there would be a place where you could grab a bacon and cheese pileup with no veggies, smashed between slabs of fried chicken instead of buns, here’s good news.

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AgMag
Blog Post
Wednesday, March 24, 2010

After 30 years as a top chef in some of this country's best restaurants,  Chef Ann Cooper has turned to fighting the obesity epidemic currently plaguing America's children. First she claimed the title of "Renegade Lunch Lady" while running the public school lunch program in Berkeley, Calif. Now, Cooper has embarked on an ambitious program to put healthier food in schools across the nation from her new home base in Boulder, Colo.

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Key Issues:
AgMag
Blog Post
Tuesday, March 23, 2010

Senate Agriculture Committee Chairwoman Blanche Lincoln (D-Ark) plans to mark up her Healthy, Hunger-Free Kids Act of 2010 this week (March 24). The legislation would reauthorize child nutrition programs and increase their funding by $4.5 billion over 10 years.

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Key Issues:
AgMag
Blog Post
Thursday, March 11, 2010

First Lady Michelle Obama’s noble fight against childhood obesity cannot be won unless members of Congress act boldly this spring and vote to give school lunches the healthy makeover that our kids deserve and desperately need.

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Key Issues:
AgMag
Blog Post
Friday, March 5, 2010

First, the heavily subsidized commodity crop growers complained when the Department of Agriculture dared to send out encouraging messages about local and organic farming. Next, a coalition of Big Ag groups, including USA Rice and the Texas and Minnesota Corn Growers Associations, fired another salvo at organics, this time in an online broadside this week (March 1) that missed the mark by enough to become a self-inflicted wound.

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AgMag
Blog Post
Friday, February 5, 2010

“The less we spend on food, the more we spend on health care,” author and food activist Michael Pollan said on Oprah. Today, Americans spend almost 20 cents of every dollar managing disease -- diabetes, allergies, asthma, cancer, obesity -- and only 10 cents of every dollar on food. The jury is still out on what exactly may be causing all these epidemics, but genetics don't change that quickly. The environment does. And increasing evidence points to the role that diet is playing in the onset of disease.

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AgMag
Blog Post
Tuesday, January 26, 2010

Clearly, the only criterion Forbes magazine uses when determining which U.S. corporation wins its yearly “Company of the Year” title must be profit. That’s the only way to explain how a company as notorious as Monsanto could possibly get the nod for 2009 from the mag, which proclaims itself “The Capitalist Tool.”

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AgMag
Blog Post
Tuesday, January 12, 2010

Last summer, EWG President Ken Cook dropped in on the Kickapoo Country Fair held by Organic Valley - a farmer-owned cooperative of more than 1,300 organic family farmers nationwide – in LaFarge, Wisc.  There he was interviewed by Dorothee Royal-Hedinger, the host, web video producer and blogger for OrganicNation.TV website.

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AgMag
Blog Post
Friday, January 8, 2010

The CBS Evening News with Katie Couric aired a piece on Thursday (Jan. 8 ) called Where America Stands on Obesity. The report cites many factors for the nation's current obesity epidemic, including some that haven't gotten much attention.

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AgMag
Blog Post
Tuesday, December 22, 2009
The 10 most important stories from EWG's blog in 2009. Read More
AgMag
Blog Post
Friday, November 20, 2009

The dedicated folks at The Organic Center released a hard hitting report today, Impacts of Genetically Engineered Crops on Pesticide Use: The First Thirteen Years.

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AgMag
Blog Post
Tuesday, November 17, 2009

 

The Great Recession is being felt in America’s stomachs, the government reports.

Nearly one in seven American households had trouble putting enough food on the table at some point in 2008, according to the annual report on food (in)security by the United States Department of Agriculture (USDA): Household Food Security in the United States, 2008.

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Key Issues:
AgMag
Blog Post
Monday, November 16, 2009

 

Dr. Andrew Weil, renowned medical expert on natural health and wellness, tells why and how he uses the Dirty Dozen and Clean 15 lists from EWG's Shoppers Guide to Pesticides.

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Video
Thursday, October 22, 2009
EnviroBlog
Blog Post
Tuesday, October 20, 2009

“Frito-Lay traveling nachos with cornbread, served with a corn cobbette” – that’s what’s for lunch today in my old elementary school cafeteria in Richmond, VA.

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AgMag
Blog Post

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