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Food

Food should be good for you. But some foods aren’t. Pesticides are sprayed on millions of acres every year and some of them end up on your food. Our broken farm subsidy system encourages over production of the wrong food. EWG is pushing for better policy and more sustainable ways of farming that produce healthy food in a healthy environment. 

Wednesday, October 15, 2014

EWG commends Whole Foods Market for launching a new program that will raise the bar for retailing responsibly grown produce and improve the health, safety and environmental impact of the fruits and vegetables the company sells.

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News Release
Tuesday, October 14, 2014

The staggering amount of antibiotics used in raising industrial livestock continues to rise, according to a recent (Oct. 2) Food and Drug Administration report. And most (70 percent) of those drugs are considered “medically important” for humans.

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AgMag
Blog Post
Friday, October 10, 2014

Cleaner water in the Chesapeake Bay could mean billions of dollars in economic growth for the region.

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AgMag
Blog Post
Thursday, October 9, 2014

Defenders of genetically engineered crops regularly claim that these varieties cut erosion by encouraging farmers to use tillage practices that enhance soil conservation.

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Reports & Consumer Guides
Thursday, October 9, 2014

What does it take for a small Caribbean nation to implement strong, sustainable and popular ocean conservation practices?  A team of experts, an island community dedicated to preserving its way of life and one dynamic activist, Ayana Elizabeth Johnson.

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EnviroBlog
Blog Post
Tuesday, October 7, 2014

If we’re going to succeed in feeding the world, it will be because we educate and train farmers in countries with persistent hunger and develop innovative and strategic ways to lift people out of poverty so they can buy their own food.

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Key Issues:
AgMag
Blog Post
Monday, October 6, 2014

recently released study by the economic consulting firm ECONorthwest concludes that requiring genetically engineered food to be labeled would cost Americans a mere $2.30 per person per year.

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Key Issues:
AgMag
Blog Post
Wednesday, September 17, 2014

 

Advocates of genetically engineered crops claim they will help us “feed the world” by improving crop yields. But is there any actual evidence that GE crops have actually delivered better yields than conventional breeding techniques?

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Key Issues:
AgMag
Blog Post
Tuesday, September 9, 2014

The problem of drift could worsen if the Environmental Protection Agency approves Dow AgroSciences’s new weed killer, Enlist Duo, which contains 2,4-D and glyphosate.

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AgMag
Blog Post
Wednesday, September 3, 2014

Companies and organizations opposed to labeling foods that contain genetically engineered ingredients disclosed $15.2 million in lobbying expenditures that made reference to GE labeling in the second quarter of 2014, according to analysis updating a July EWG report.  When combined with lobbying expenditures from the first quarter of 2014, these companies have disclosed $27.5 million in the first half of 2014 that made reference to GE labeling– nearly three times as much as they disclosed in all of 2013.

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Key Issues:
Reports & Consumer Guides
Thursday, August 28, 2014

Working with nature is not simple. But you can make a good living at it when you get your business model and growing system in place.

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Key Issues:
AgMag
Blog Post
Thursday, August 21, 2014

Which fish are richest in healthy omega-3 fatty acids, lowest in mercury contamination and sustainably produced?

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Reports & Consumer Guides
Thursday, August 14, 2014

EWG has determined that 487 elementary schools across America are within 200 feet of a corn or soybean field. This finding is alarming because young children are especially vulnerable to the toxic herbicide 2,4-D in Dow AgroSciences’ Enlist Duo TM, a weed killer mixture that is awaiting governmental approval for widespread use on new varieties of genetically engineered corn and soybeans.

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AgMag
Blog Post
Wednesday, August 13, 2014

Join Laurie David, activist, producer and cook, in creating dishes that are simple, fast, “low in the bad stuff and high in the good stuff.”

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EnviroBlog
Blog Post
Thursday, July 24, 2014

Companies and organizations opposed to labeling foods that contain genetically engineered ingredients disclosed $9 million in lobbying expenditures that made reference to GE labeling in the first quarter of 2014 – nearly as much as they spent in all of 2013.

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Key Issues:
Reports & Consumer Guides
Tuesday, July 22, 2014

Prominent doctors, scientists and business leaders today urged Congress to pressure the Obama administration to reject an application to market “Enlist DuoTM,” a new toxic herbicide mix of 2,4-D and glyphosate. 

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Key Issues:
News Release
Tuesday, July 22, 2014

Believe it or not, choosing between a burger and a chicken sandwich can affect more than just your waistline.

A new study led by scientists at Bard College in New York shows that going for beef has 10 times the environmental impact of eating any other kind of meat.

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Key Issues:
AgMag
Blog Post
Wednesday, July 16, 2014

Just when you thought that phthalates, chemicals added to plastics to make them more flexible, were off your radar, think again.

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EnviroBlog
Blog Post
Tuesday, July 15, 2014

A new study led by a team of scientists at Newcastle University in England provides the most compelling and comprehensive evidence that organic crops are more nutritious than their conventional counterparts, Environmental Working Group said in a statement today.

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Key Issues:
News Release
Tuesday, July 15, 2014

A new study published in the British Journal of Nutrition found that organic crops have higher concentrations of antioxidants, lower levels of cadmium and nitrates and fewer pesticide residues than non-organic crops.

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EnviroBlog
Blog Post

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