Food should be good for you. But some foods aren’t. Pesticides are sprayed on millions of acres every year and some of them end up on your food. Our broken farm subsidy system encourages over production of the wrong food. EWG is pushing for better policy and more sustainable ways of farming that produce healthy food in a healthy environment.
EWG’s analysis of more than 1,500 cereals, including more than 180 children’s cereals, shows that a child who eats a bowl a day for a year ends up consuming 10 pounds of sugar.Read More
Washington, D.C. – Renowned chef Tom Colicchio joined right-to-know advocates today to celebrate Vermont’s enactment of the first law in the U.S. that will require food manufacturers to label foods that have been genetically engineered or contain genetically engineered ingredients.Read More
EWG charged today that the U.S. Environmental Protection Agency has failed to tell Americans – as required under federal law - tthat they have a right to know about the risks of pesticide exposure and ways they can reduce pesticides in their diets. Because the EPA has not complied in full with the Congressional mandate, for more than a decade EWG has stepped in to fill the void by publishing its (2014) Shopper’s Guide to Pesticides in Produce. EWG aims to help people eat healthy and reduce their exposure to pesticides in produce.Read More
Bananas are Americans' favorite fruit. The average American eats 10 pounds of the sweet yellow fruit yearly, according to the U.S. Department of Agriculture (USDA 2012a). In 2012, the U.S. imported 9,589 million pounds of bananas, more than 95 percent of them grown in five tropical Latin American nations (USDA 2013).Read More
The corn shoppers find on supermarket aisles and at farm stands is called “sweet corn” because it contains more sugar than its ancestor, field corn. People eat sweet corn fresh on or off the cob, frozen or canned.Read More
When it comes to food and health, the agriculture system, and consumer choices, the conversation often starts around the dinner table. Laurie David, activist and producer, has written The Family Cooks, with Kirstin Uhrenholdt, her longtime collaborator, to get us talking about dishes that are simple, fast, “low in the bad stuff and high in the good stuff” – and that bring kids into the cooking process. They demystify cooking terms and break down basic prep techniques to help us make stress-free meals that foster health, togetherness and happy palates.
Those pyramids of apples in the produce section of supermarkets year-round may look fresh, but sometimes they’re not. Apples are harvested once a year, in the autumn. Growers apply a mixture of chemicals and a waxy coating to apples to protect the fruit during cold storage, which can last as long as a year.Read More
Coming soon to a farm field near you: massive applications of a zombie herbicide linked to everything from Parkinson’s disease to reproductive problems.Read More
Just days after Congressional leaders installed a statue of agricultural scientist Norman Borlaug in the U.S. Capitol, the head of the International Panel on Climate Change made the startling assertion that Borlaug’s ideas for feeding millions of people were losing relevance.Read More
Today’s announcement by Walmart, the world’s biggest grocer, that it plans to sell a line of organic foods at competitive prices could eventually lower the cost of all organic food by expanding the footprint of organic agriculture, said Environmental Working Group Executive Director Heather White.Read More
Rep. Mike Pompeo (R-Kans.) has introduced the Deny Americans the Right to Know (DARK) Act to keep consumers, well, in the dark about whether or not their food contains GE ingredients. The bill would also allow foods labeled as “natural” to contain GE foods, and prevent the federal Food and Drug Administration from requiring mandatory labeling.Read More
A new report by the United Nations' Intergovernmental Panel on Climate Change highlights the risks biofuels present to food security and the environment and questions the ability of U.S. biofuels policies to slow climate change, Environmental Working Group said in a statement today.Read More
In the ensuing furor other producers of commercial baked goods said they too were abandoning ADA.Read More
Toxic substances in drinking water, food, food packaging and personal care products, as well as exposure to the sun’s harmful UV rays, have all been linked to serious health problems that affect many American men. Now a new guide from Environmental Working Group offers simple steps that men can take to reduce the risks.Read More
Most men know by now that good lifestyle choices – such as exercising regularly, eating a healthy diet, not smoking and drinking in moderation – make a big difference in staying healthy. Men may too often ignore these sensible recommendations, but it’s not because they’re not aware of them.Read More