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Food

Food should be good for you. But some foods aren’t. Pesticides are sprayed on millions of acres every year and some of them end up on your food. Our broken farm subsidy system encourages over production of the wrong food. EWG is pushing for better policy and more sustainable ways of farming that produce healthy food in a healthy environment. 

Wednesday, October 16, 2013

Environmental Working Group President Ken Cook today called on the Grocery Manufacturers Association to fully disclose which member companies contributed money to the secretive and potentially illegal contribution scheme under Washington State’s campaign finance laws.

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News Release
Wednesday, October 16, 2013

Mark Lynas, maybe the most famous apologist for GMO foods ever, this week urged a gathering of food and biotech industry employees to stop battling the growing movement to label foods made with genetically engineered ingredients. 

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AgMag
Blog Post
Thursday, October 10, 2013

The Food and Drug Administration’s food inspectors have also been deemed non-essential – meaning that America’s food manufacturing plants will not be inspected until Congress decides to pass legislation to reopen the government. 

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Key Issues:
AgMag
Blog Post
Wednesday, October 9, 2013

Companies that donated funds to oppose ballot initiatives to require the labeling of products containing genetically modified organisms (GMOs) are facing new pressure from shareholders to stay out of future elections.

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News Release
Thursday, October 3, 2013

What’s worth denying even a single child with cancer available and potentially life-saving treatment? Nothing – in my book.  By shuttering the federal government, the Tea Party wing of the House of Representatives has done exactly this

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EnviroBlog
Blog Post
Tuesday, October 1, 2013

Environmental Working Group (EWG) today called out the big food lobbying group, Grocery Manufacturers Association (GMA), for dropping an additional $5 million into a campaign to defeat a popular Washington state referendum initiative to label genetically engineered food. Recent polling shows the measure is supported by the majority of people in the state, who want the same right to know that exists in over 60 countries around the world.

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Key Issues:
News Release
Friday, September 27, 2013

EWG President Ken Cook urges company CEO to press ahead with other efforts to improve the sustainability of its restaurants' practices.
 

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Key Issues:
Testimonies & Official Correspondence
Thursday, September 26, 2013

Senate Appropriations Committee Chairwoman Barbara Mikulski (D-Md.) helped to protect the safety of food today by stripping a controversial rider that would have given Monsanto and other agrichemical companies a backdoor approval for genetically engineered (GE) crops, Environmental Working Group said in a statement.

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News Release
Friday, September 20, 2013

If you live in one of America’s 100 hungriest counties, there is a one-in-three chance that you rely on food stamps. There is also a pretty good chance that your member of Congress just voted to kick you off food stamps.

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Key Issues:
AgMag
Blog Post
Tuesday, September 17, 2013

In its first comprehensive report on antibiotic resistance, the Centers for Disease Control and Prevention acknowledges what many public health officials have known for years: there is a critical link between antibiotic use in agriculture and antibiotic-resistant infections in humans, Environmental Working Group’s Executive Director Heather White said in a statement.

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News Release
Friday, September 13, 2013

Studies show that labeling genetically engineered foods won't result in big changes in consumers' buying choices at the store, but they say overwhelmingly that they want the information.

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AgMag
Blog Post
Wednesday, August 21, 2013

With fall quickly approaching and some school bells already ringing, it’s time to get back to thinking about what to pack for your kids’ lunch. Your third grader might not give the food in his lunch box much thought, but as a parent, many considerations probably cross your mind when you’re figuring out what to prepare each day. What will my picky daughter actually eat? Will this meal sustain my active son all day? Can my kindergartener eat this alone? Does this lunch travel easily? Is it healthy?

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Key Issues:
EnviroBlog
Blog Post
Monday, August 12, 2013

Scientists from Pew Charitable Trusts  found that 54 percent of the chemicals added to food have never undergone the most basic safety tests recommended by the federal Food and Drug Administration. Pew’s analysis revealed that the type of testing recommended by the FDA has not been done on 88 percent of chemicals of “elevated concern” for reproductive and developmental toxicity.

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EnviroBlog
Blog Post
Monday, July 29, 2013

It’s just common sense: If you’re not sick, your doctor doesn’t prescribe you medicine. Why should the animals we eat be treated any differently?

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AgMag
Blog Post
Wednesday, July 17, 2013

Delicious dishes don’t have to be complicated – just a few ingredients and a few minutes is often all you need. One of my go-to resources for healthy and simple recipe inspiration is Catherine McCord’s family-friendly recipe website, Weelicious.

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Key Issues:
EnviroBlog
Blog Post
Tuesday, July 2, 2013

The Alliance for Food and Farming, which is run out of a P.O. box in Watsonville, Calif., claims to extol the health benefits of consuming both conventional and organic produce and maintains that its members include both conventional and organic farmers.

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AgMag
Blog Post
Tuesday, July 2, 2013

The Alliance for Food and Farming, which is run out of a P.O. box in Watsonville, Calif., claims to extol the health benefits of consuming both conventional and organic produce and maintains that its members include both conventional and organic farmers.

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EnviroBlog
Blog Post
Wednesday, June 26, 2013

Almost as soon as the gavel came down last week on an historic defeat for the farm bill in the House of Representatives, people started asking: What happens now?

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AgMag
Blog Post
Friday, June 14, 2013

A new price guarantee program in the House farm bill could cost nearly $20 billion more than the discredited programs it is designed to replace, a new analysis shows.

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News Release
Friday, June 14, 2013

In celebration of its 20th anniversary, the Environmental Working Group, the nation’s leading environmental health research and advocacy organization, has established its own “genius” award to honor Chris Campbell, EWG Vice President of Technology, for his two decades of contributions to the public good. 

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News Release

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