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Food

Food should be good for you. But some foods aren’t. Pesticides are sprayed on millions of acres every year and some of them end up on your food. Our broken farm subsidy system encourages over production of the wrong food. EWG is pushing for better policy and more sustainable ways of farming that produce healthy food in a healthy environment. 

Wednesday, November 12, 2014

Environmental Working Group today published a new Dirty Dozen Guide to Food Additives designed to help people figure out which additives to avoid and why.

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News Release
Monday, November 10, 2014

EWG scientists have concluded that consumers should shop vigilantly, choosing foods selectively to lower their chances of consuming excessive arsenic. That’s why EWG’s Food Score flags arsenic as a “concern” in rice-based products.

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EnviroBlog
Blog Post
Friday, November 7, 2014

Many of the Democrats who lost their seats this week voted for the 2014 farm bill – only to see farm groups donate to their Republican opponents.

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AgMag
Blog Post
Friday, November 7, 2014

According to a new study from the Department of Energy, corn ethanol has helped drive down the energy content in a gallon of gasoline by 3 percent since 1993.  And less energy per gallon means fewer miles per gallon.

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Key Issues:
AgMag
Blog Post
Wednesday, November 5, 2014

Ken Cook, the president and co-founder of the Environmental Working Group, says that EWG’s commitment to protecting public health and the environment from toxic pollution will not waver, “no matter who is in charge or what happens in Washington.” 

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News Release
Tuesday, November 4, 2014

Contrary to the claims of food industry giants and biotechnology companies, requiring labels on genetically engineered food won’t drive up food prices. Labeling would not ban the technology or force farmers and manufacturers to switch to non-GE ingredients; it would simply require that food containing GE ingredients be labeled, so that consumers can make informed decisions about what they want to eat.

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Key Issues:
AgMag
Blog Post
Monday, November 3, 2014

EWG and 18,444 EWG supporters ask the Food and Drug Administration Risk Communication Advisory Committee to improve new draft advice on seafood consumption during pregnancy and childhood. 

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Testimonies & Official Correspondence
Friday, October 31, 2014

So should consumers choose low-calorie sweeteners or should they opt for sugar?

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EnviroBlog
Blog Post
Thursday, October 30, 2014

Food industry lobbyists are none too pleased with EWG’s new scoring system for foods

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EnviroBlog
Blog Post
Wednesday, October 29, 2014

“Natural flavor” is the fourth most common ingredient listed in EWG’s Food Scores, which rates more than 80,000 foods on their degree of nutrition, ingredient concerns and processing concerns. But what is “natural flavor” exactly? Are natural flavors really better than artificial flavors?

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EnviroBlog
Blog Post
Wednesday, October 29, 2014

“Natural flavor” is the fourth most common ingredient listed in EWG’s Food Scores, which rates more than 80,000 foods on their degree of nutrition, ingredient concerns and processing concerns. But what is “natural flavor” exactly? Are natural flavors really better than artificial flavors?

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AgMag
Blog Post
Sunday, October 26, 2014

Today, Environmental Working Group released Food Scores: Rate Your Plate, an easy-to-use food database and mobile app that will house ratings and a vast array of other information for more than 80,000 foods from about 1,500 brands in a simple, searchable, online format.

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News Release
Sunday, October 26, 2014

As EWG's Food Scores: Rate Your Plate reveals in detail, popular brands in many categories are not so much food as they are conveyances for excessive amounts of sugar, salt and preservatives.

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EnviroBlog
Blog Post
Sunday, October 26, 2014

As EWG's Food Scores: Rate Your Plate reveals in detail, popular brands in many categories are not so much food as they are conveyances for excessive amounts of sugar, salt and preservatives.

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AgMag
Blog Post
Friday, October 24, 2014

So far, less than 1 percent of Brazilian food sales are “organic” (though sales are growing). And, when experts looked more closely, they found that many Brazilian consumers are more likely to buy foods labeled as genetically engineered – especially if they claim to provide a nutritional benefit.  

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Key Issues:
AgMag
Blog Post
Thursday, October 23, 2014

More than 440,000 acres of food crops – including potatoes, peas, grapes and tomatoes – could soon be in the toxic spray zones of a weed-killing chemical linked to Parkinson’s disease and reproductive and immune system problems, now that the Obama administration has approved a new herbicide for widespread use, an EWG analysis shows.

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AgMag
Blog Post
Thursday, October 16, 2014

Today is World Food Day, so many farm leaders will be recycling the canard that American farmers feed the world.   

Do they? 

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Key Issues:
AgMag
Blog Post
Wednesday, October 15, 2014

EWG commends Whole Foods Market for launching a new program that will raise the bar for retailing responsibly grown produce and improve the health, safety and environmental impact of the fruits and vegetables the company sells.

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News Release
Tuesday, October 14, 2014

The staggering amount of antibiotics used in raising industrial livestock continues to rise, according to a recent (Oct. 2) Food and Drug Administration report. And most (70 percent) of those drugs are considered “medically important” for humans.

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AgMag
Blog Post
Friday, October 10, 2014

Cleaner water in the Chesapeake Bay could mean billions of dollars in economic growth for the region.

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AgMag
Blog Post

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