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The Issue

Food

Few choices you make have as powerful an effect on your health and the planet as what you choose to eat. EWG empowers you with the facts on your food.

Highlights

Organic Produce Reduces Exposure to Pesticides, Research Confirms Read More
Americans Eat Their Weight in Genetically Engineered Food Read More

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The Latest on Food

Wednesday, March 1, 2000

View and Download the report here: Moms and Pops

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Reports & Consumer Guides
Thursday, July 1, 1999

View and Download the report here: Into the Mouths of Babes

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Reports & Consumer Guides
Monday, February 1, 1999

View and Download the report here: How 'Bout Them Apples

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Reports & Consumer Guides
Saturday, July 1, 1995

To determine the extent of pesticide contamination of baby food, we tested eight foods (applesauce, garden vegetables or pea and carrot blend, green beans, peaches, pears, plums, squash and sweet potatoes) made by the three major baby food produce

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Key Issues:
Reports & Consumer Guides
Wednesday, February 1, 1995

Most people believe that the produce they buy meets pesticide safety standards. But as this study shows, fruits and vegetables with illegal pesticides end up on grocery shelves, in kitchens, and in lunchboxes throughout the country every day.

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