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Food

Few choices you make have as powerful an effect on your health and the planet as what you choose to eat. EWG empowers you with the facts on your food.

Friday, December 16, 2011

Making sense of the complex farm bill is the first step in bringing much-needed change to America’s badly broken food and farm system.

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AgMag
Blog Post
Monday, December 12, 2011

Thirty-four years ago, Saturday Night Live’s ad parody, Little Chocolate Donuts, seemed like absurdist comedy. But the iconic John Belushi bit – co-written by current Minnesota Senator Al Franken – is now a sad reality. Parents have good reason to worry about the sugar content of children’s breakfast cereals, according to an Environmental Working Group review of 84 popular brands.

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AgMag
Blog Post
Monday, December 12, 2011

Parents have good reason to worry about the sugar content of children’s breakfast cereals, according to an Environmental Working Group review of 84 popular brands.

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Reports & Consumer Guides
Wednesday, December 7, 2011

Of course you don't serve your kids Twinkies or Chips Ahoy! cookies for breakfast. But many of us are serving our kids just as much - or more - sugar every day in the good ol' American cereal bowl. 

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EnviroBlog
Blog Post
Wednesday, December 7, 2011

 

Parents have good reason to worry about the sugar content of children’s breakfast cereals, according to an Environmental Working Group review of 84 popular brands.

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News Release
Friday, November 18, 2011

Details became public today of a farm bill proposal written in secret by the top leaders of the House and Senate Agriculture committees and sent this week to the Congressional “Super Committee.” As Environmental Working Group had predicted, huge grain and cotton operations would harvest a windfall in taxpayer dollars while hardworking American families that are just scraping by would be badly hurt by cuts to vital nutrition programs such as SNAP (formerly called food stamps).

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News Release
Friday, November 18, 2011

Industrial agriculture’s lobbyists and a handful of their powerful Congressional allies have been working overtime to skirt the usual democratic process and write a new five-year farm bill behind closed doors.

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AgMag
Blog Post
Wednesday, November 16, 2011

If you wanted an object lesson in how broken food politics are in America, you couldn't do better than to read how farm lobbyists, teamed up with big food companies and malleable friends in both parties in the House and Senate, tore up USDA's fledgling, modest school lunch reforms as they wrote this year's agriculture spending bill.

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AgMag
Blog Post
Tuesday, November 8, 2011

 

Famed food writer/philosopher Michael Pollan has picked the seven individuals he considers to be the most powerful voices in the good food movement from around the world and published his list on Forbes.com.

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News Release
Monday, October 31, 2011

A secret farm bill will leave out healthy food and hurt California. Nearly 70 environmental, public health, nutrition, food and farm groups – including EWG – are calling on California’s congressional delegation to take a stand in the current debate over food and agriculture policy.

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Key Issues:
AgMag
Blog Post
Monday, October 24, 2011

More than 60 public health, nutrition, food, farm and environmental groups representing hundreds of thousands of California citizens are urging Gov. Jerry Brown and the state’s congressional delegation to support healthy food reforms as the Congressional super committee crafts a new five-year farm bill.

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News Release
Monday, October 24, 2011

Chensheng (Alex) Lu, Associate Professor of Environmental Exposure Biology at Harvard School of Public Health has advised parents and caregivers to use the Shopper's Guide to "keep nutritional foods in their children's diets but avoid the intake of pesticide residues in the high-pesticide-risk items." Lu’s comments came in a study publichsed in Environmental Health Perspectives, that found that about half of the foods most frequently eaten by children were on EWG's Dirty Dozen list.

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AgMag
Blog Post
Wednesday, October 19, 2011

Since the Environmental Working Group released its 2011 Shopper’s Guide to Pesticides in Produce earlier this year, apologists for the pesticide industry and conventional agribusiness have attacked it.

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AgMag
Blog Post
Monday, October 17, 2011

If the next farm bill gets written without input from healthy food reformers, maybe it’s time to occupy the agriculture committees?

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AgMag
Blog Post
Tuesday, October 11, 2011

Amid an epidemic of childhood obesity, food companies are taking lessons from the tobacco industry on how to target children with advertisements for unhealthy products. The Sensible Food Policy Coalition is the latest industry attempt to undermine public health by lobbying Congress, federal agencies, the White House and the general public with misinformation and bad science.

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AgMag
Blog Post
Tuesday, October 4, 2011

EWG has partnered with the Just Label It campaign to petition the Food and Drug Administration to label genetically modified (GMO), also known as genetically engineered (GE) foods.

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Video
Monday, October 3, 2011

Lobbyists for polluting industries and opponents of environmental regulation have been tripping over one another to come up with self-serving lists of targets for the Congressional Super Committee as it labors to find ways to reduce federal spending and trim the deficit. 

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EnviroBlog
Blog Post
Monday, October 3, 2011

Lobbyists for polluting industries and opponents of environmental regulation have been tripping over one another to come up with self-serving lists of targets for the Congressional Super Committee as it labors to find ways to reduce federal spending and trim the deficit. The nation deserves a more thoughtful approach, one that recognizes that Americans want, and deserve, to live in a place where air and water are clean, where soil and natural resources are conserved for future generations, and where health and safety – not merely profit – stand atop the hierarchy of public values.

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AgMag
Blog Post
Wednesday, September 28, 2011

The popularity of Oscar-nominated “Food, Inc.” and writers Michael Pollan and Mark Bittman make it clear that consumer interest in food and farming issues is now deeply embedded in the cultural mainstream.

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AgMag
Blog Post
Friday, September 9, 2011

Local bok choy and baby spinach, a mesclun mix with mandarin oranges and broccoli florets topped with Asian chicken strips. No, it's not the lunch menu at Chez Panisse, the influential organic restaurant known for serving up healthy and local cuisine. It's part of Monday's lunch menu at 27 Washington, D.C. public school cafeterias.

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Key Issues:
EnviroBlog
Blog Post

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