The Issue
Food
Few choices you make have as powerful an effect on your health and the planet as what you choose to eat. EWG empowers you with the facts on your food.
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The Latest on Food
Environmental Working Group’s (EWG) popular Shopper’s Guide to Pesticides has a new look -- and an updated list of fruits and vegetables for consumers who aim to reduce their families’ exposure to pesticides.
Read MoreTaxpayers provide commercial fishing subsidies, some may contribute to overfishing
Read MoreAlthough completely eliminating exposure to bisphenol A (BPA) may not be possible, there are steps you can take to reduce your family's exposure to this chemical by avoiding common sources and limiting exposure for the highest risk groups.
Read MoreView and Download the report here: EWG Guide to Going Green
Read MoreEWG scientists interviewed about BPA in baby formula & safe cosmetics.
Read MoreIt may sound like a strange ingredient, but iodized salt actually helps protect your thyroid from chemicals such as perchlorate. So stick with the iodized salt, especially if you're a pregnant mother. EWG's Dr. Anila Jacob explains.
Read MoreEnvironmental Working Group researcher gets to the bottom of the hydroponic vs organic question.
Read MoreOn July 24, 2007, Environmental Working Group President Ken Cook delivers a 5-column, 75-foot long petition urging Congress to grow organics to Ron Kind, WI (D), co-chair of the House Organic Caucus.
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I read blogs for a living. Okay, I also write, and edit, and coordinate, and track numbers, and a whole host of other things. But every day I receive links to interesting, diverse blogs where people who may have nothing else in common can agree on this one thing: they want to see more support for organics.
Read MoreEnvironmental Working Group's Ken Cook discusses the 2007 Farm Bill and organics at UC Berkeley's "Food Fight: A Teach-in on the 2007 Farm Bill" on March 21, 2007.
Read MoreEnvironmental Working Group's Ken Cook discusses the 2007 Farm Bill and organics at UC Berkeley's "Food Fight: A Teach-in on the 2007 Farm Bill" on March 21, 2007.
Read MoreEnvironmental Working Group's Ken Cook discusses the 2007 Farm Bill and organics at UC Berkeley's "Food Fight: A Teach-in on the 2007 Farm Bill" on March 21, 2007.
Read MoreEnvironmental Working Group's Ken Cook discusses the 2007 Farm Bill and organics at UC Berkeley's "Food Fight: A Teach-in on the 2007 Farm Bill" on March 21, 2007.
Read MoreEWG laboratory tests found a toxic food-can lining ingredient associated with birth defects of the male and female reproductive systems in over half of 97 cans of name-brand fruit, vegetables, soda, and other commonly eaten canned goods. The study targeted the chemical bisphenol A (BPA), a plastic and resin ingredient used to line metal food and drink cans. There are no government safety standards limiting the amount of BPA in canned food.
Read MoreYesterday I posted about Michael Pollan's essay Unhappy Meals for New York Times Magazine, in which he promotes eating whole foods rather than food products and raises doubts about scientists’ who give diet recommendations based on 'nutrients' out of context from the 'foods' in which we should be eating them.
Read MoreFrom Buz Livingston at Motley Fool:
Yesterday's most popular article on The Wall Street Journal's online edition (www.wsj.com) was not Intel's (Nasdaq: INTC) 39% drop in earnings, nor was it homebuilder Lennar's (NYSE: LEN) continuing woes as it copes with the soft real estate market. You would think that the Dow notching another record close would be the top story, but surprisingly, that honor goes to a column on the increasing popularity of organic foods.
Read MoreThe Environment Agency (UK) has published its Top 100 eco-heroes as voted by their peers ("peers" is code for "the staff of The Environment Agency"). Many of the obvious trailblazers have made the cut. Not surprisingly, Rachel Carson takes first place for bringing awareness to the effects of indiscriminate use of pesticides.
Read MoreCan fish really be “organic?” Well, that depends how the USDA shapes that definition in the coming years. Currently the agency has no standards for what qualifies a fish as organic and it seems they are moving towards guidelines that favor aquaculture—the factory farming of the sea—rather than wild caught fish.
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