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Food

Few choices you make have as powerful an effect on your health and the planet as what you choose to eat. EWG empowers you with the facts on your food.

Highlights

Organic Produce Reduces Exposure to Pesticides, Research Confirms Read More
Americans Eat Their Weight in Genetically Engineered Food Read More

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The Latest on Food

Monday, October 3, 2011

Lobbyists for polluting industries and opponents of environmental regulation have been tripping over one another to come up with self-serving lists of targets for the Congressional Super Committee as it labors to find ways to reduce federal spending and trim the deficit. 

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EnviroBlog
Blog Post
Monday, October 3, 2011

Lobbyists for polluting industries and opponents of environmental regulation have been tripping over one another to come up with self-serving lists of targets for the Congressional Super Committee as it labors to find ways to reduce federal spending and trim the deficit. The nation deserves a more thoughtful approach, one that recognizes that Americans want, and deserve, to live in a place where air and water are clean, where soil and natural resources are conserved for future generations, and where health and safety – not merely profit – stand atop the hierarchy of public values.

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AgMag
Blog Post
Wednesday, September 28, 2011

The popularity of Oscar-nominated “Food, Inc.” and writers Michael Pollan and Mark Bittman make it clear that consumer interest in food and farming issues is now deeply embedded in the cultural mainstream.

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AgMag
Blog Post
Friday, September 9, 2011

Local bok choy and baby spinach, a mesclun mix with mandarin oranges and broccoli florets topped with Asian chicken strips. No, it's not the lunch menu at Chez Panisse, the influential organic restaurant known for serving up healthy and local cuisine. It's part of Monday's lunch menu at 27 Washington, D.C. public school cafeterias.

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Key Issues:
EnviroBlog
Blog Post
Wednesday, August 31, 2011

Childhood obesity rates in the U.S. are at an all-time high, while the quality of our children’s food has reached a new low.

 
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AgMag
Blog Post
Friday, August 26, 2011

When the federal government skimps on food safety, especially inspections, people can get seriously ill and in some cases, die. That’s why Congress can’t afford to underfund the landmark bipartisan food safety law.

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AgMag
Blog Post
Wednesday, August 24, 2011

Ken Cook talks organic farming, big agriculture, and the Farm Bill.

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Video
Wednesday, August 3, 2011

Los Angeles-based author and celebrity dietitian Ashley Koff has endorsed EWG's Meat Eater's Guide To Climate Change + Health, a powerful multi-featured tool that helps consumers easily understand how their food choices affect the planet and their

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Video
Monday, August 1, 2011

The “Dirty Dozen” label doesn’t apply only to produce.

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AgMag
Blog Post
Thursday, July 28, 2011

If the thought of eating weed-killer with your watermelon makes your cringe, you’re not alone. Nearly 60 percent of Americans prefer organic over conventional foods.

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AgMag
Blog Post
Tuesday, July 26, 2011

On July 18, EWG released a report on how the food we eat affects our bodies and the planet. We called it a Meat Eater’s Guide to Climate Change + Health. In it, we shared our findings about 20 popular foods and how their cradle-to-grave climate impacts compare. To go along with our sorta geeky lifecycle analysis, we put together some tips and tools for all the eaters out there who just want to pick the right stuff – that’s good for their health and good for the environment.

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AgMag
Blog Post
Wednesday, July 20, 2011

Over the past year, industrial produce growers and pesticide makers have made much ado about EWG’s Shopper’s Guide to Pesticides in Produce, which assembles federal testing data on many fruits and vegetables and makes it easy for consumers to see which have the most pesticide residues – and which have the least.

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AgMag
Blog Post
Monday, July 18, 2011

I’m a vegetarian. But my husband’s not.  And – go figure – my kids aren’t either.  Which is exactly why I care about the meat I buy.

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AgMag
Blog Post
Monday, July 18, 2011

The Environmental Working Group today released its groundbreaking Meat Eater’s Guide to Climate Change and Health, a powerful, multi-featured tool that allows both consumers and experts to understand easily how food choices affect both their environmental footprint and their health.

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News Release
Thursday, July 14, 2011

EWG strongly supports the proposed nutrition principles of the Interagency Working Group on Food Marketed to Children.

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Testimonies & Official Correspondence
Monday, July 11, 2011

It’s a huge and comprehensive piece of legislation that drives federal spending and policies on agriculture, nutrition and conservation programs. In just one year – 2010 – farm bill programs spent $96.3 billion. How those dollars are used makes a big difference to our health and the environment.

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AgMag
Blog Post
Wednesday, July 6, 2011

The produce industry, fresh off a failed attempt to get the federal government to fuzz up the results of its annual tests for pesticide residues on fruits and vegetables, is at it again.

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AgMag
Blog Post
Wednesday, June 29, 2011

When was the last time a big city mayor rode into office making “food deserts” one of his campaign issues?

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Key Issues:
AgMag
Blog Post
Monday, June 27, 2011

The Environmental Working Group knows that you care about the affordability and availability of healthy food and clean drinking water. So we wanted to make sure you know as much as you can about the massive piece of legislation that guides federal agriculture policy.

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AgMag
Blog Post
Wednesday, June 22, 2011

Ken Cook's TEDx talk on the US farm subsidy system and the need for people to advocate for a Farm Bill that's also a Healthy Food bill.

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Key Issues:
Video

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