Few choices you make have as powerful an effect on your health and the planet as what you choose to eat. EWG empowers you with the facts on your food.
The Latest on Food
I am a millennial – one of the roughly 50 million Americans born after 1980 and coming of age in the 21st Century. Generational theorists have called me lazy, narcissistic and entitled. But they’ve also called me tech-savvy, politically active and entrepreneurial. A survey by the Nonprofit Technology Network reports that millennials are especially keen on non-profit engagement and hungry to get involved.
Which brings us to EWG: 40 percent of EWG staff belongs to the millennial generation, a diverse group of lobbyists, researchers and analysts that have been giving you the straight facts for 20 years. Why should millennials get involved with EWG? Let me tell you the reasons I, as politically active young woman, want to stay connected with EWG.Read More
Keeping politicians on message can sometimes be difficult. That also holds true of corporate chiefs and movie stars. Even the most seasoned, media-savvy folks veer off their talking points on occasion. But that’s not the case with the pesticide industry and its clientele.Read More
A petition carrying more than 125,000 signatures was sent to major food and chemical companies demanding they stay out of the corporate campaigns opposing voter initiatives to require labeling of genetically engineered (GE) foods in Washington state and around the country, Environmental Working Group and the Just Label It campaign said today.Read More
The Grocery Manufacturers Association did the right thing in deciding to disclose which of its member companies are financing the campaign against the genetically engineered (GE) labeling ballot initiative (I-522) in Washington state, Environmental Working Group said today.
Environmental Working Group President Ken Cook today called on the Grocery Manufacturers Association to fully disclose which member companies contributed money to the secretive and potentially illegal contribution scheme under Washington State’s campaign finance laws.Read More
Companies that donated funds to oppose ballot initiatives to require the labeling of products containing genetically modified organisms (GMOs) are facing new pressure from shareholders to stay out of future elections.Read More
Environmental Working Group (EWG) today called out the big food lobbying group, Grocery Manufacturers Association (GMA), for dropping an additional $5 million into a campaign to defeat a popular Washington state referendum initiative to label genetically engineered food. Recent polling shows the measure is supported by the majority of people in the state, who want the same right to know that exists in over 60 countries around the world.Read More
Senate Appropriations Committee Chairwoman Barbara Mikulski (D-Md.) helped to protect the safety of food today by stripping a controversial rider that would have given Monsanto and other agrichemical companies a backdoor approval for genetically engineered (GE) crops, Environmental Working Group said in a statement.Read More
If you live in one of America’s 100 hungriest counties, there is a one-in-three chance that you rely on food stamps. There is also a pretty good chance that your member of Congress just voted to kick you off food stamps.Read More
In its first comprehensive report on antibiotic resistance, the Centers for Disease Control and Prevention acknowledges what many public health officials have known for years: there is a critical link between antibiotic use in agriculture and antibiotic-resistant infections in humans, Environmental Working Group’s Executive Director Heather White said in a statement.Read More
Studies show that labeling genetically engineered foods won't result in big changes in consumers' buying choices at the store, but they say overwhelmingly that they want the information.Read More
With fall quickly approaching and some school bells already ringing, it’s time to get back to thinking about what to pack for your kids’ lunch. Your third grader might not give the food in his lunch box much thought, but as a parent, many considerations probably cross your mind when you’re figuring out what to prepare each day. What will my picky daughter actually eat? Will this meal sustain my active son all day? Can my kindergartener eat this alone? Does this lunch travel easily? Is it healthy?Read More
Scientists from Pew Charitable Trusts found that 54 percent of the chemicals added to food have never undergone the most basic safety tests recommended by the federal Food and Drug Administration. Pew’s analysis revealed that the type of testing recommended by the FDA has not been done on 88 percent of chemicals of “elevated concern” for reproductive and developmental toxicity.Read More
It’s just common sense: If you’re not sick, your doctor doesn’t prescribe you medicine. Why should the animals we eat be treated any differently?Read More
The Alliance for Food and Farming, which is run out of a P.O. box in Watsonville, Calif., claims to extol the health benefits of consuming both conventional and organic produce and maintains that its members include both conventional and organic farmers.Read More