Sign up to receive email updates, action alerts, health tips, promotions to support our work and more from EWG. You can opt-out at any time. [Privacy]

 

Food

Monday, June 23, 2014

Nearly half of American kids age eight and younger consume potentially harmful amounts of vitamin A, zinc and niacin because of excessive food fortification, outdated nutritional labeling rules and misleading marketing tactics used by manufacturers, according to a new report released by the Environmental Working Group, a national environmental health research and advocacy organization.

Read More
Key Issues:
News Release
Wednesday, June 18, 2014

The School Nutrition Association, which has allied itself with big food companies in an effort to weaken a four-year old federal law requiring healthier school lunches, has suffered the latest in series of embarrassing defections by prominent members and former leaders.

Read More
Key Issues:
AgMag
Blog Post
Tuesday, June 17, 2014

More than 200 national, state and local organizations and dozens of health professionals signed onto a letter declaring their support for an amendment proposed by Rep. Sam Farr (D-Calif.) to protect federal school nutrition standards. Farr’s proposal aims to fend off efforts to weaken those standards when Congress votes on the upcoming agriculture appropriations bill.  

Read More
Key Issues:
AgMag
Blog Post
Tuesday, June 17, 2014

Corn is in the food we eat, the soda we drink, the gas we buy, plastics, cleaners – it’s everywhere.

Producing all that corn is a $1.7 trillion industry in the United States, and as a new report documents, it’s one that takes a tremendous toll on the environment and is under threat from water shortages and climate change. But federal policies continue to encourage corn growers and corn-based industries to stay on an unsustainable course.  

Read More
AgMag
Blog Post
Monday, June 16, 2014

In the ongoing campaign to get Congress to weaken federal requirements for healthier school lunches and snacks, the School Nutrition Association is trying to create the impression that it speaks for the nation’s “lunch ladies,” the hundreds of thousands of women and men who prepare and serve food to children in schools.

Read More
Key Issues:
AgMag
Blog Post
Wednesday, June 11, 2014

When people think about the causes of global warming, the food they eat typically doesn’t make the short list. But agriculture is responsible for 80 percent of human-caused emissions of nitrous oxide, which is a greenhouse gas 300 times more potent than carbon dioxide.

And now a new study by researchers at Michigan State University shows that using more fertilizers than crops need is even more harmful to the climate than previous estimates indicated.

Read More
AgMag
Blog Post
Tuesday, June 10, 2014

New seafood consumption guidelines announced today by the federal Food and Drug Administration could put at risk the health of young children and pregnant and nursing women, according to Environmental Working Group senior analyst Sonya Lunder.

 

Read More
News Release
Tuesday, June 10, 2014

School lunch ladies and frozen pizza and french fry companies have more in common than the food they serve: they have also been represented by the same lobbyists.

Read More
Key Issues:
AgMag
Blog Post
Thursday, June 5, 2014

Can you get too much of a good thing? When it comes to vitamin A, zinc and niacin, yes you can.

Read More
Key Issues:
Reports & Consumer Guides
Wednesday, June 4, 2014

EPA’s Risk Assessment is Too Flawed to Proceed - Comments from Environmental Working Group on the EPA’s Proposed Decision to Register EnlistTM Herbicide Containing 2,4-D and Glyphosate 

Read More
Testimonies & Official Correspondence
Monday, June 2, 2014

A fight is brewing over Dow’s Enlist® Duo, an extraordinarily potent weed-killer designed to kill the new generation of so-called “superweeds” that have mutated to withstand blasts of Monsanto’s popular weed-killer RoundUp.  

Read More
Reports & Consumer Guides
Thursday, May 29, 2014

Ethanol’s Broken Promise: Using Less Corn Ethanol Reduces Greenhouse Gas Emissions

Read More
Key Issues:
Reports & Consumer Guides
Thursday, May 15, 2014

 Sales of organic food topped $32 billion in 2013 – up 11.5 percent from the year before – and organic fruits and vegetables now account for more than 10 percent of all produce sold in the United States, according to a new survey by the Organic Trade Association.

Read More
News Release
Thursday, May 15, 2014

What percentage of your child’s favorite cereal is sugar?

10 percent?

20 percent?

Try 50 percent (by weight), if your child is a fan of cereals like Kellogg’s Honey Smacks or Apple Jacks with Marshmallows. That’s what Environmental Working Group researchers found in a comprehensive analysis of 1,556 cereals, including 181 specifically targeted at children. 

Read More
Key Issues:
EnviroBlog
Blog Post
Thursday, May 15, 2014

EWG’s analysis of more than 1,500 cereals, including more than 180 children’s cereals, shows that a child who eats a bowl a day for a year ends up consuming 10 pounds of sugar.

Read More
Key Issues:
Reports & Consumer Guides
Wednesday, May 14, 2014

Eating a bowl of kids’ cereal every day would add up to eating 10 pounds of sugar a year, according to a new Environmental Working Group analysis of more than 1,500 cereals, including 181 marketed for children.

Read More
Key Issues:
News Release
Tuesday, May 13, 2014

Will Coggin, a senior research analyst at the Center for Consumer Freedom, wrote in The Hill last week that “Vermont became the first state to mandate de facto warning labels on genetically improved foods (GIFs), also referred to as GMOs.”

Read More
Key Issues:
AgMag
Blog Post
Thursday, May 8, 2014

Washington, D.C. – Renowned chef Tom Colicchio joined right-to-know advocates today to celebrate Vermont’s enactment of the first law in the U.S. that will require food manufacturers to label foods that have been genetically engineered or contain genetically engineered ingredients. 

Read More
Key Issues:
News Release
Tuesday, April 29, 2014

EWG charged today that the U.S. Environmental Protection Agency has failed to tell Americans – as required under federal law - tthat they have a right to know about the risks of pesticide exposure and ways they can reduce pesticides in their diets.  Because the EPA has not complied in full with the Congressional mandate, for more than a decade EWG has stepped in to fill the void by publishing its (2014) Shopper’s Guide to Pesticides in Produce.  EWG aims to help people eat healthy and reduce their exposure to pesticides in produce.

Read More
News Release
Monday, April 28, 2014

Bananas are Americans' favorite fruit. The average American eats 10 pounds of the sweet yellow fruit yearly, according to the U.S. Department of Agriculture (USDA 2012a). In 2012, the U.S. imported 9,589 million pounds of bananas, more than 95 percent of them grown in five tropical Latin American nations (USDA 2013).

Read More
EnviroBlog
Blog Post

Pages

Subscribe to Food