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Local & Sustainable

 

EWG works to promote policies and grow markets that support local, regional, sustainable and organic food systems in order to expand opportunities for farmers, improve access to healthier food and protect the environment.

Wednesday, March 21, 2007

Environmental Working Group's Ken Cook discusses the 2007 Farm Bill and organics at UC Berkeley's "Food Fight: A Teach-in on the 2007 Farm Bill" on March 21, 2007.

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Video
Wednesday, March 21, 2007

Environmental Working Group's Ken Cook discusses the 2007 Farm Bill and organics at UC Berkeley's "Food Fight: A Teach-in on the 2007 Farm Bill" on March 21, 2007.

Read More
Key Issues:
Video
Wednesday, March 21, 2007

Environmental Working Group's Ken Cook discusses the 2007 Farm Bill and organics at UC Berkeley's "Food Fight: A Teach-in on the 2007 Farm Bill" on March 21, 2007.

Read More
Video
Wednesday, March 21, 2007

Environmental Working Group's Ken Cook discusses the 2007 Farm Bill and organics at UC Berkeley's "Food Fight: A Teach-in on the 2007 Farm Bill" on March 21, 2007.

Read More
Video
Tuesday, July 18, 2006

Organic hot dogs, burgers, and milkshakes may soon be making their way to the streets of the Big Apple. According to Sustainable Industries Journal, activist Antonia Nagy is working on a business model that will put multiple street-vendor style food carts around New York, allowing a greater diversity of people exposure to organic food. Way to go, Antonia!

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EnviroBlog
Blog Post
Thursday, August 10, 2000

Environmental Working Group (EWG) and the Organic Trade Association (OTA) will release new evidence on Thursday that ABC Correspondent John Stossel knew himself months before his story ran that he lacked scientific proof when he claimed on ABC's 20/20 (2/4/00) that organic food "can kill you."

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News Release

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