The Issue
Local & Sustainable
EWG works to promote policies and grow markets that support local, regional, sustainable and organic food systems in order to expand opportunities for farmers, improve access to healthier food and protect the environment.
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The Latest on Local & Sustainable
Environmental Working Group's Ken Cook discusses the 2007 Farm Bill and organics at UC Berkeley's "Food Fight: A Teach-in on the 2007 Farm Bill" on March 21, 2007.
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Organic hot dogs, burgers, and milkshakes may soon be making their way to the streets of the Big Apple. According to Sustainable Industries Journal, activist Antonia Nagy is working on a business model that will put multiple street-vendor style food carts around New York, allowing a greater diversity of people exposure to organic food. Way to go, Antonia!
Read MoreEnvironmental Working Group (EWG) and the Organic Trade Association (OTA) will release new evidence on Thursday that ABC Correspondent John Stossel knew himself months before his story ran that he lacked scientific proof when he claimed on ABC's 20/20 (2/4/00) that organic food "can kill you."
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