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Local & Sustainable

 

EWG works to promote policies and grow markets that support local, regional, sustainable and organic food systems in order to expand opportunities for farmers, improve access to healthier food and protect the environment.

Friday, November 18, 2011

Details became public today of a farm bill proposal written in secret by the top leaders of the House and Senate Agriculture committees and sent this week to the Congressional “Super Committee.” As Environmental Working Group had predicted, huge grain and cotton operations would harvest a windfall in taxpayer dollars while hardworking American families that are just scraping by would be badly hurt by cuts to vital nutrition programs such as SNAP (formerly called food stamps).

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News Release
Friday, November 18, 2011

Industrial agriculture’s lobbyists and a handful of their powerful Congressional allies have been working overtime to skirt the usual democratic process and write a new five-year farm bill behind closed doors.

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AgMag
Blog Post
Tuesday, November 8, 2011

 

Famed food writer/philosopher Michael Pollan has picked the seven individuals he considers to be the most powerful voices in the good food movement from around the world and published his list on Forbes.com.

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News Release
Monday, October 31, 2011

A secret farm bill will leave out healthy food and hurt California. Nearly 70 environmental, public health, nutrition, food and farm groups – including EWG – are calling on California’s congressional delegation to take a stand in the current debate over food and agriculture policy.

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AgMag
Blog Post
Monday, October 24, 2011

More than 60 public health, nutrition, food, farm and environmental groups representing hundreds of thousands of California citizens are urging Gov. Jerry Brown and the state’s congressional delegation to support healthy food reforms as the Congressional super committee crafts a new five-year farm bill.

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News Release
Monday, October 17, 2011

If the next farm bill gets written without input from healthy food reformers, maybe it’s time to occupy the agriculture committees?

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AgMag
Blog Post
Monday, October 3, 2011

Lobbyists for polluting industries and opponents of environmental regulation have been tripping over one another to come up with self-serving lists of targets for the Congressional Super Committee as it labors to find ways to reduce federal spending and trim the deficit. 

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EnviroBlog
Blog Post
Wednesday, September 28, 2011

The popularity of Oscar-nominated “Food, Inc.” and writers Michael Pollan and Mark Bittman make it clear that consumer interest in food and farming issues is now deeply embedded in the cultural mainstream.

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AgMag
Blog Post
Wednesday, August 24, 2011

Ken Cook talks organic farming, big agriculture, and the Farm Bill.

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Video
Wednesday, August 3, 2011

Los Angeles-based author and celebrity dietitian Ashley Koff has endorsed EWG's Meat Eater's Guide To Climate Change + Health, a powerful multi-featured tool that helps consumers easily understand how their food choices affect the planet and their

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Video
Monday, August 1, 2011

The “Dirty Dozen” label doesn’t apply only to produce.

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AgMag
Blog Post
Tuesday, July 26, 2011

On July 18, EWG released a report on how the food we eat affects our bodies and the planet. We called it a Meat Eater’s Guide to Climate Change + Health. In it, we shared our findings about 20 popular foods and how their cradle-to-grave climate impacts compare. To go along with our sorta geeky lifecycle analysis, we put together some tips and tools for all the eaters out there who just want to pick the right stuff – that’s good for their health and good for the environment.

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AgMag
Blog Post
Monday, July 18, 2011

I’m a vegetarian. But my husband’s not.  And – go figure – my kids aren’t either.  Which is exactly why I care about the meat I buy.

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AgMag
Blog Post
Monday, July 18, 2011

The Environmental Working Group today released its groundbreaking Meat Eater’s Guide to Climate Change and Health, a powerful, multi-featured tool that allows both consumers and experts to understand easily how food choices affect both their environmental footprint and their health.

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News Release
Monday, July 11, 2011

It’s a huge and comprehensive piece of legislation that drives federal spending and policies on agriculture, nutrition and conservation programs. In just one year – 2010 – farm bill programs spent $96.3 billion. How those dollars are used makes a big difference to our health and the environment.

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AgMag
Blog Post
Monday, June 27, 2011

The Environmental Working Group knows that you care about the affordability and availability of healthy food and clean drinking water. So we wanted to make sure you know as much as you can about the massive piece of legislation that guides federal agriculture policy.

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AgMag
Blog Post
Wednesday, June 22, 2011

Ken Cook's TEDx talk on the US farm subsidy system and the need for people to advocate for a Farm Bill that's also a Healthy Food bill.

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Video
Friday, April 8, 2011

When Rep. Jean Schmidt (R-Ohio) spoke to the Organic Trade Association's Washington Policy Conference the other day, her talk had two parts: the part where she left the distinct impression that she had no idea whom she was talking to, and the part where it seemed she didn't care.

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AgMag
Blog Post
Wednesday, March 16, 2011

Federal nutritional guidelines advise us to eat five-to-nine servings of fruits and vegetables a day. That’s not too difficult if you are lucky enough to have access to the fresh and tasty produce grown in Northern California, where I live.

But many folks in this region and in the rest of the country aren’t so lucky.

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Key Issues:
AgMag
Blog Post
Thursday, February 24, 2011

Big Ag is big business – and big profits. And when anyone raises questions about the billions of tax dollars lavished on the largest industrial growers of corn, soybeans and other commodity crops or points out the harm that these perverse incentives do to the environment, Big Ag’s lackeys lash out.

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AgMag
Blog Post

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