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Local & Sustainable

 

EWG works to promote policies and grow markets that support local, regional, sustainable and organic food systems in order to expand opportunities for farmers, improve access to healthier food and protect the environment.

Highlights

Local Food and The Farm Bill: Small Investments, Big Returns Read More
Re-doubling my commitment to organic food Read More

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The Latest on Local & Sustainable

Tuesday, September 17, 2013

In its first comprehensive report on antibiotic resistance, the Centers for Disease Control and Prevention acknowledges what many public health officials have known for years: there is a critical link between antibiotic use in agriculture and antibiotic-resistant infections in humans, Environmental Working Group’s Executive Director Heather White said in a statement.

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News Release
Friday, May 17, 2013

The budget-busting farm bill approved Wednesday night (May 15) by the House Agriculture Committee and its leaders Reps. Frank Lucas (R-Okla.) and Collin Peterson (D-Minn.) is nothing but bad news for the environment.

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AgMag
Blog Post
Thursday, May 9, 2013

Environmental Working Group (EWG) applauds Rep. Earl Blumenauer (D-Ore.) and the other co-sponsors of the Balancing Food, Farm and the Environment Act for recognizing that our land, our food, and our farms are all worth protecting.

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News Release
Wednesday, May 8, 2013

America's farmland is worth protecting. Farmers can do more than producing food and fiber. They can also produce clean air, clean water, and abundant habitat for wildlife. 

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Key Issues:
Video
Tuesday, May 7, 2013

Today, on the eve of farm bill consideration by the Senate Committee on Agriculture, EWG is launching an unprecedented campaign to remind Congress that our land, our food, our families, and our farms are all worth protecting.

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AgMag
Blog Post
Tuesday, May 7, 2013

Environmental Working Group (EWG) today launched the Worth Protecting social media and advocacy campaign to underscore the need for federal farm bill reforms that protect public health and the environment and support future generations of family farmers.

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News Release
Monday, May 6, 2013

America's farmland is worth protecting. Farmers can do more than producing food and fiber. They can also produce clean air, clean water, and abundant habitat for wildlife. 

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Key Issues:
Video
Monday, May 6, 2013

A smart man learns from his mistakes, Terry Ingram likes to say, but a wise man learns from the mistakes of others.

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AgMag
Blog Post
Monday, April 22, 2013

Apples top the Environmental Working Group's annual Dirty Dozen™ list of most pesticide-contaminated produce, followed by strawberries, grapes and celery. Other fresh fruits and vegetables on the new Dirty Dozen list, a part of EWG's 2013 Shopper's Guide to Pesticides in Produce™ are peaches, spinach, sweet bell peppers, imported nectarines, cucumbers, potatoes, cherry tomatoes and hot peppers.

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News Release
Tuesday, April 9, 2013
News Release
Friday, March 15, 2013

The departure of Kathleen Merrigan, Deputy Secretary of the U.S. Department of Agriculture, “leaves a gaping hole in the Obama administration's leadership on food and agriculture policy,” Environmental Working Group’s president Ken Cook said today.

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News Release
Friday, December 21, 2012

The top environmental health stories of 2012 were all about everyday hazards that are right in our backyards. They have to do with the unintended consequences of chemical pollution that could harm the health of our families, our neighbors, our towns - our nation.

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EnviroBlog
Blog Post
Tuesday, November 27, 2012

It’s a new day for those who have felt poorly served by California’s chief food and agriculture agency.

 

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AgMag
Blog Post
Friday, November 16, 2012

With the elections finally behind us, Congress has returned to Washington to try to wrap up a slew of unfinished business. Among other things, lawmakers are grappling with how to revive the expired farm bill, while at the same time they must somehow address the looming “fiscal cliff” of higher taxes and crippling budget cuts that could drive the economy back into recession.

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AgMag
Blog Post
Monday, November 12, 2012

With only five legislative weeks left, Congress must vote to extend the farm bill, but it must do it in a way that reflects the nation’s spending priorities, supports family farmers and protects the environment.

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AgMag
Blog Post
Wednesday, October 10, 2012

Compared to the billions that the government pays to subsidize industrial-scale growers of commodity crops such as corn, rice and soybeans, federal farm bill spending to promote cultivation and marketing of healthy fruits, nuts and vegetables is tiny.  The Specialty Crop Block Grant (SCBG) program is one of the more important programs to support these healthy foods, known also as “specialty crops”.

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AgMag
Blog Post
Wednesday, October 10, 2012

The federal Specialty Crop Block Grant (SCBG) program, though tiny compared to the billions that flow to growers of commodity crops such as corn and soy, is one of the government’s most important efforts to promote cultivation and sale of fruits, nuts and vegetables.

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Reports & Consumer Guides
Monday, October 1, 2012

An important farm bill program that provides valuable support for California’s growers and consumers of healthy fruits, vegetables and nuts would deliver greater all-around benefits if state officials address shortcomings in the process of awarding the federally-funded grants, an analysis by the Environmental Working Group shows.

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Key Issues:
News Release
Wednesday, September 12, 2012

There’s nothing to make you feel like a dope like a bunch of experts telling you you’re wasting your money by buying organic food. And after the recent review of the issue by Stanford University scientists made national headlines – with CBS Newsdeclaring that “organic food is hardly healthier” – I even got tough questions at home about why I’m spending our much-in-demand money on organics.

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AgMag
Blog Post
Friday, August 24, 2012

 

As a kid, I was taught that a decent meal has carbs, veggies and meat. Tacos and burgers were my favorites. I have absolutely no interest in becoming a vegetarian.

 
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EnviroBlog
Blog Post

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