Fill your grocery cart with confidence. EWG shows you the best foods for your health and the planet so you can eat well, avoid chemicals and lower your costs.
The Latest on Healthy Eating
Lobbyists for polluting industries and opponents of environmental regulation have been tripping over one another to come up with self-serving lists of targets for the Congressional Super Committee as it labors to find ways to reduce federal spending and trim the deficit.Read More
Lobbyists for polluting industries and opponents of environmental regulation have been tripping over one another to come up with self-serving lists of targets for the Congressional Super Committee as it labors to find ways to reduce federal spending and trim the deficit. The nation deserves a more thoughtful approach, one that recognizes that Americans want, and deserve, to live in a place where air and water are clean, where soil and natural resources are conserved for future generations, and where health and safety – not merely profit – stand atop the hierarchy of public values.Read More
The popularity of Oscar-nominated “Food, Inc.” and writers Michael Pollan and Mark Bittman make it clear that consumer interest in food and farming issues is now deeply embedded in the cultural mainstream.Read More
Local bok choy and baby spinach, a mesclun mix with mandarin oranges and broccoli florets topped with Asian chicken strips. No, it's not the lunch menu at Chez Panisse, the influential organic restaurant known for serving up healthy and local cuisine. It's part of Monday's lunch menu at 27 Washington, D.C. public school cafeterias.Read More
Childhood obesity rates in the U.S. are at an all-time high, while the quality of our children’s food has reached a new low.
Los Angeles-based author and celebrity dietitian Ashley Koff has endorsed EWG's Meat Eater's Guide To Climate Change + Health, a powerful multi-featured tool that helps consumers easily understand how their food choices affect the planet and theirRead More
The “Dirty Dozen” label doesn’t apply only to produce.Read More
On July 18, EWG released a report on how the food we eat affects our bodies and the planet. We called it a Meat Eater’s Guide to Climate Change + Health. In it, we shared our findings about 20 popular foods and how their cradle-to-grave climate impacts compare. To go along with our sorta geeky lifecycle analysis, we put together some tips and tools for all the eaters out there who just want to pick the right stuff – that’s good for their health and good for the environment.Read More
I’m a vegetarian. But my husband’s not. And – go figure – my kids aren’t either. Which is exactly why I care about the meat I buy.Read More
EWG strongly supports the proposed nutrition principles of the Interagency Working Group on Food Marketed to Children.Read More
It’s a huge and comprehensive piece of legislation that drives federal spending and policies on agriculture, nutrition and conservation programs. In just one year – 2010 – farm bill programs spent $96.3 billion. How those dollars are used makes a big difference to our health and the environment.Read More
The Environmental Working Group knows that you care about the affordability and availability of healthy food and clean drinking water. So we wanted to make sure you know as much as you can about the massive piece of legislation that guides federal agriculture policy.Read More
It is the only important piece of environmental legislation that Congress is almost certain to enact over the next 18 months. And it’s our best chance to fix major flaws in America’s badly broken food system. By tradition, it’s called “the farm bill.”Read More
Ken Cook's TEDx talk on the US farm subsidy system and the need for people to advocate for a Farm Bill that's also a Healthy Food bill.Read More
Last week (May 30), the Republican-controlled House Appropriations Committee voted to cripple the nation’s budding effort to do something about the woeful quality of school food and make America’s kids healthier.Read More
Federal nutritional guidelines advise us to eat five-to-nine servings of fruits and vegetables a day. That’s not too difficult if you are lucky enough to have access to the fresh and tasty produce grown in Northern California, where I live.
But many folks in this region and in the rest of the country aren’t so lucky.Read More
To judge by the results of their budget-slashing, all-night tea party a few weeks back, Republicans must have swarmed out of their caucus and onto the floor of the House of Representatives with a single rallying cry on their lips.
Women and children first!Read More