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Healthy Eating

Fill your grocery cart with confidence. EWG shows you the best foods for your health and the planet so you can eat well, avoid chemicals and lower your costs.

Wednesday, August 21, 2013

With fall quickly approaching and some school bells already ringing, it’s time to get back to thinking about what to pack for your kids’ lunch. Your third grader might not give the food in his lunch box much thought, but as a parent, many considerations probably cross your mind when you’re figuring out what to prepare each day. What will my picky daughter actually eat? Will this meal sustain my active son all day? Can my kindergartener eat this alone? Does this lunch travel easily? Is it healthy?

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EnviroBlog
Blog Post
Wednesday, July 17, 2013

Delicious dishes don’t have to be complicated – just a few ingredients and a few minutes is often all you need. One of my go-to resources for healthy and simple recipe inspiration is Catherine McCord’s family-friendly recipe website, Weelicious.

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EnviroBlog
Blog Post
Thursday, April 25, 2013

 

Last week, the Environmental Working Group released a report analyzing antibiotic resistance of bacteria detected in supermarket meat. We unearthed data buried deep in the annual report of theNational Antimicrobial Resistance Monitoring System, a federal food safety effort run by the Food and Drug Administration, Centers for Disease Control and Prevention and U.S. Department of Agriculture. Our report struck at nerve at FDA.  The agency issued a statement calling it “misleading” and “alarmist.”  You can read our full response here.  Essentially, the FDA argued that antibiotic resistance to only one drug is not that big of a deal because there are still some other antibiotics that could treat bacterial infections – for now.

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EnviroBlog
Blog Post
Wednesday, April 24, 2013

Our report struck at nerve at FDA.  The agency issued a statement calling it “misleading” and “alarmist.”  You can read our full response here.  Essentially, the FDA argued that antibiotic-resistance to only one drug is not that big of a deal because there are still some other antibiotics that could treat bacterial infections – for now.

The FDA glossed over the reality that scientists know well: antibiotic-resistance traits can spread like wildfire as genes pass freely from one microbe to another. Microbes that have adapted to defeat antibiotics designed to kill them can share this ability -- and create more superbugs. 

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AgMag
Blog Post
Monday, April 22, 2013

The federal Food and Drug Administration has posted a statement on its website criticizing the Environmental Working Group’s report, Superbugs Invade American Supermarkets, published April 15.  The agency contends that EWG oversimplified data from the federal government’s 2011 Retail Meat Report, a joint project of the FDA, the Centers for Disease Control and Prevention and U.S. Department of Agriculture.

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News Release
Monday, April 22, 2013

Apples top the Environmental Working Group's annual Dirty Dozen™ list of most pesticide-contaminated produce, followed by strawberries, grapes and celery. Other fresh fruits and vegetables on the new Dirty Dozen list, a part of EWG's 2013 Shopper's Guide to Pesticides in Produce™ are peaches, spinach, sweet bell peppers, imported nectarines, cucumbers, potatoes, cherry tomatoes and hot peppers.

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News Release
Wednesday, April 17, 2013

For EWG and its legion of supporters, last week was all about food on Capitol Hill.

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AgMag
Blog Post
Tuesday, April 9, 2013
News Release
Friday, March 22, 2013

 

EWG's 2013 Shopper’s Guide to Pesticides in Produce will be coming out soon. Stay tuned.

 

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EnviroBlog
Blog Post
Friday, March 22, 2013

March is Women’s History Month, when the nation honors the many women who have had a lasting impact on American culture, history and women’s rights.

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EnviroBlog
Blog Post
Friday, March 15, 2013

The departure of Kathleen Merrigan, Deputy Secretary of the U.S. Department of Agriculture, “leaves a gaping hole in the Obama administration's leadership on food and agriculture policy,” Environmental Working Group’s president Ken Cook said today.

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News Release
Thursday, January 31, 2013

My slow cooker is battered and dinged, and I love it.  Fill it with filtered water and dried beans in the morning, set on low, and by dinnertime, I have a steaming pot of cooked beans. Or load it up with broth and chopped vegetables, and I come home to a beautiful soup for a healthy meal. 

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EnviroBlog
Blog Post
Monday, December 3, 2012

When the weather turns, the days get shorter and it's time to get out the winter clothes, it's also high season for the Brassicaceae, or mustard family, on your family's dinner table.  

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EnviroBlog
Blog Post
Friday, November 16, 2012

With the elections finally behind us, Congress has returned to Washington to try to wrap up a slew of unfinished business. Among other things, lawmakers are grappling with how to revive the expired farm bill, while at the same time they must somehow address the looming “fiscal cliff” of higher taxes and crippling budget cuts that could drive the economy back into recession.

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AgMag
Blog Post
Monday, November 12, 2012

With only five legislative weeks left, Congress must vote to extend the farm bill, but it must do it in a way that reflects the nation’s spending priorities, supports family farmers and protects the environment.

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AgMag
Blog Post
Wednesday, November 7, 2012

Ken Cook, president of the Environmental Working Group and a California resident, issued the following statement on the defeat of Proposition 37 – the California ballot initiative that would have required foods made with genetically engineered ingredients to be labeled as such.

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News Release
Friday, November 2, 2012

Some of the word’s biggest food and beverage companies are spending millions of dollars to defeat California’s Proposition 37, the GMO labeling initiative, claiming it would deceive consumers. Yet federal regulators have forced these companies to remove labels and advertisements on grounds they were deceptive.

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News Release
Thursday, November 1, 2012

 

Despite all the attention being paid to the farm bill by political candidates, the coming elections are not likely to be decided by agricultural policy positions. In the run-up to Election Day, you might think rural voters were looking for someone to blame for Congress’ failure to pass a farm bill.

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AgMag
Blog Post
Thursday, November 1, 2012

At 8:00pm tonight KQED-FM will re-air the only major debate to date on California’s Proposition 37 to label GMO foods.

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News Release
Friday, October 26, 2012

Executives of Whole Foods Market and other top natural and organic food companies held a conference call with reporters yesterday to support California’s Proposition 37, a ballot initiative that calls for labeling foods with genetically engineered ingredients.

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News Release

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