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Healthy Eating

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The Latest on Healthy Eating

Wednesday, July 25, 2012

EWG's Kari Hamerschlag and authors Anna Lappé and Dan Imhoff write the House Agriculture Committee to protest cuts of $16 billion from nutrition assistance and $6.1 billion from conservation programs.

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Key Issues:
Testimonies & Official Correspondence
Wednesday, July 25, 2012

More than 60 leading chefs, authors, food and agriculture policy and nutrition experts, business leaders and environment and health organizations have sent an open letter to Capitol Hill objecting that the House agriculture committee’s proposed farm bill would “steer the next five years of national food and farm policy in the wrong direction.”

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News Release
Monday, July 23, 2012

Sarah (not her real name), was usually one of the best students I met while teaching 8th grade math in a New Orleans public school. When I asked a question, her hand darted into the air as she politely, and more importantly quietly, waited to be called upon. Her answers were rarely off-target. The questions she raised were thought-provoking. She understood what she read. She refused to be defeated by my most challenging math problems.

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Key Issues:
AgMag
Blog Post
Tuesday, July 17, 2012

Environmental Working Group joined anti-hunger, public health, labor, and animal welfare groups at the National Press Club to voice deep concerns with the recently passed House Agriculture Committee 2012 farm bill.

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News Release
Thursday, July 12, 2012

The budget-busting farm bill approved by the House Agriculture Committee late Wednesday night is quite simply the worst piece of farm and food legislation in decades. The bill will feed fewer people, help fewer farmers, do less to promote healthy diets and weaken environmental protections – and it will cost far more than congressional bean counters say.

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AgMag
Blog Post
Friday, July 6, 2012

The farm bill proposed yesterday by House Agriculture Committee leaders would cut funds for nutrition programs and the environment to help finance new price and revenue guarantees and increase insurance subsidies for the largest and most successful farm businesses.

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AgMag
Blog Post
Thursday, July 5, 2012

Earlier this summer, advocates for the fruit and vegetable industry touted their “commitment to increasing fresh fruit and vegetable consumption for tens of thousands of students.”

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AgMag
Blog Post
Friday, June 22, 2012

Everyone who eats should take a moment to thank 11 senators who proposed farm bill amendments designed to ensure that our farm and food policies help more farmers, the environment and the hungry at less cost to the taxpayer.

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AgMag
Blog Post
Tuesday, June 19, 2012

Environmental Working Group issued the following statement on the Senate’s failure to pass Sen. Kirsten Gillibrand’s, D-N.Y., amendment:

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News Release
Tuesday, June 19, 2012

EWG issued the following statement by Scott Faber, Vice President for Government Affairs, on the Senate's failure to pass Senator Gillibrand's amendment to reduce subsidies to crop insurance companies to restore proposed cuts to feeding assistance programs and to increase funding for the fresh fruit and vegetable snack program.

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AgMag
Blog Post
Tuesday, June 19, 2012

EWG has released the eighth edition of its Shopper's Guide to Pesticides in Produce™ with updated information on 45 popular fruits and vegetables and their total pesticide loads. EWG highlights the worst offenders with its new Dirty Dozen Plus™ list and the cleanest conventional produce with its list of the Clean Fifteen™.

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News Release
Thursday, June 14, 2012

National leaders in food and farm policy have taken steps to form a new nonprofit organization that for the first time will hold lawmakers in Congress accountable for their votes on a broad range of issues, including food safety, farm subsidies, nutrition assistance, farm animal welfare, fisheries management, organic and local food, farm and food worker justice, and the impacts of food and farm policies on the environment.

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News Release
Tuesday, June 5, 2012

For those of us lucky enough to sit down every day to healthy, nutritious meals, it's easy to forget that millions of American families in the grip of the recession are struggling to put food on the table and often end up consuming cheap, heavily processed food that puts their health at risk.

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Key Issues:
EnviroBlog
Blog Post
Tuesday, June 5, 2012

For those of us lucky enough to sit down every day to healthy, nutritious meals, it’s easy to forget that millions of American families in the grip of the recession are struggling to put food on the table and often end up consuming cheap, heavily processed food that puts their health at risk.

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AgMag
Blog Post
Monday, June 4, 2012

 

Now is our chance to turn the farm bill into a healthier food bill, but we need you to stand with us.

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Key Issues:
Testimonies & Official Correspondence
Thursday, May 10, 2012

Here’s a simple proposition to test whether the food movement can stand up to Big Ag.  We’re asking readers who care about providing healthier food to schoolchildren to take a stand by voting on our resolution - A Farm Bill for Healthy Kids:

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Key Issues:
AgMag
Blog Post
Thursday, April 26, 2012

Statement of Craig Cox, Senior Vice President for Agriculture and Natural Resources of the Environmental Working Group, on the Agriculture Reform, Food, and Jobs Act of 2012:

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News Release
Monday, April 16, 2012

As Congress gets to work again in 2013 on renewing the farm bill, it has the opportunity to do more to support family farmers, protect the environment and encourage healthy diets, while ending wasteful and unnecessary subsidy payments that flow to profitable growers and the crop insurance industry. Here is the farm bill platform EWG announced early in 2013.

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AgMag
Blog Post
Tuesday, April 3, 2012

Ken Cook's keynote talk on organic farming, big agriculture, and the federal farm bill at The Organic Center's 2011 Gala in Anaheim, CA.

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Video
Sunday, April 1, 2012

For too long, funding provided by the United States’ most far-reaching food and farm legislation -- the farm bill -- has primarily benefited agri-business and industrial-scale commodity farms that aren’t growing food. 

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Key Issues:
AgMag
Blog Post

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