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Healthy Eating

Fill your grocery cart with confidence. EWG shows you the best foods for your health and the planet so you can eat well, avoid chemicals and lower your costs.

Wednesday, November 4, 2015

Now parents have yet another reason to wean their kids off the sweet stuff.

 

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EnviroBlog
Blog Post
Tuesday, October 27, 2015

The finding of the International Agency for Research on Cancer , or IARC, that processed meats like bacon, ham and sausage definitely cause colon cancer, and that red meat probably does, provoked conflicting – and likely confusing – reactions on its announcement yesterday.

 

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EnviroBlog
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Wednesday, October 14, 2015

A new analysis by Environmental Working Group has found potassium bromate, a possible cancer-causing food additive, in more than 86 breads and other baked goods, including such well-known products as Hormel Foods breakfast sandwiches, Weis Kaiser rolls and French toast and Goya turnover pastry dough.

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News Release
Thursday, October 1, 2015

New research in the peer-reviewed journal Environmental Health Perspectives found that an organic diet significantly lowered concentrations of certain pesticides in two groups of California children.
 

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EnviroBlog
Blog Post
Thursday, September 17, 2015

Nearly 40 percent of the food the U.S. produces ends up in the trashcan. From there, it rots in a landfill and pollutes our atmosphere with greenhouse gases. That’s 300 million barrels of oil a year and 25 percent of our freshwater supply.

 

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EnviroBlog
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Wednesday, September 9, 2015

For parents and school children nationwide, there’s encouraging news on nutrition. School lunches are getting healthier, according to a new report issued by the Centers for Disease Control and Prevention.
 

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EnviroBlog
Blog Post
Thursday, August 6, 2015

As the oldest sister, I’m often tasked with making lunch and snacks for my brothers. So I get why parents dread the summertime food-prep hassle.  Keeping the kitchen stocked to satisfy kids’ appetites takes a lot of time and thinking.
 
 

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Tuesday, August 4, 2015

This summer as an EWG research intern, I’ve helped develop EWG’s Food Scores. The database and mobile app help consumers make healthier, cleaner grocery store purchases by rating food on a scale with 1 the best and 10 the worst food items.

 

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EnviroBlog
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Tuesday, July 28, 2015

The news last week that Campbell Soup Company will remove artificial colors and flavors from its product lineup is just the latest indication that big food companies are increasingly paying attention to what consumers want – more healthful foods.

 

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EnviroBlog
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Tuesday, June 16, 2015

The U.S. Food and Drug Administration has announced a phase-out of a harmful class of ingredients to reduce the amount of damaging trans fat in your family’s food.
 

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EnviroBlog
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Tuesday, June 16, 2015

The U.S. Food and Drug Administration has ordered food processors to stop using partially hydrogenated oils, a major source of artificial trans fats blamed for 7,000 deaths and 20,000 heart attacks in the U.S. yearly.

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News Release
Thursday, June 4, 2015

Subway’s decision to remove artificial ingredients from its menu by 2017 is an important step toward a cleaner and healthier food system and a big win for Americans who don’t want potentially harmful substances in their food, EWG said today.

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News Release
Saturday, May 23, 2015

This weekend is all about fun in the sun. Whether you’re heading to the beach, a lake or a backyard picnic, be sure to cover up to protect your skin against sunburn and pesky bug bites.
 

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EnviroBlog
Blog Post
Friday, May 22, 2015

A new analysis by Environmental Working Group has found that harmful artificial trans fatty acids lurk in more than 27 percent of more than 84,000 processed foods common in American supermarkets.  Another 10 percent contain ingredients likely to contain trans fat.

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News Release
Friday, May 22, 2015

A new EWG analysis estimates that at least 27 percent of more than 84,000 foods in EWG’s interactive Food Scores database, contain artificial trans fat, a manmade, artery-clogging, industrially-produced fat that bears part of the blame for the American heart disease epidemic.

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Reports & Consumer Guides
Thursday, May 21, 2015

Although scientists and government regulators have known about the ever-present threat of arsenic in drinking water, emerging evidence is showing that arsenic, a known human carcinogen, also contaminates many otherwise healthy foods that contain rice.
 

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EnviroBlog
Blog Post
Tuesday, May 5, 2015

Panera Bread's announcement today to remove EWG's 'dirty dozen' food additives and other ingredients from its food by 2016 is the latest sign that more and more companies are stepping up in support of healthier food made with 'cleaner' ingredients.

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News Release
Tuesday, April 21, 2015

Kraft’s mac and cheese boxed dinner marks an essential part of childhood for many Americans. For some of us, it just about defines “comfort food.”

 

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AgMag
Blog Post
Tuesday, April 7, 2015

A new EWG analysis has found propyl paraben, a preservative linked to hormone disruption and not allowed in food sold in the European Union, in nearly 50 U.S. snack foods, including Sara Lee cinnamon rolls, Weight Watchers cakes, Cafe Valley muffins, and La Banderita corn tortillas.

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News Release
Thursday, February 26, 2015

For the fifth year in a row, EWG ’s Shopper’s Guide to Pesticides in ProduceTM ranks apples at the top of the Dirty Dozen PlusTM list of non-organic fruits and veggies with high levels of pesticide residues.

 

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AgMag
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