Fill your grocery cart with confidence. EWG shows you the best foods for your health and the planet so you can eat well, avoid chemicals and lower your costs.
As the oldest sister, I’m often tasked with making lunch and snacks for my brothers. So I get why parents dread the summertime food-prep hassle. Keeping the kitchen stocked to satisfy kids’ appetites takes a lot of time and thinking.
The U.S. Food and Drug Administration has announced a phase-out of a harmful class of ingredients to reduce the amount of damaging trans fat in your family’s food.
The U.S. Food and Drug Administration has ordered food processors to stop using partially hydrogenated oils, a major source of artificial trans fats blamed for 7,000 deaths and 20,000 heart attacks in the U.S. yearly.Read More
Subway’s decision to remove artificial ingredients from its menu by 2017 is an important step toward a cleaner and healthier food system and a big win for Americans who don’t want potentially harmful substances in their food, EWG said today.Read More
This weekend is all about fun in the sun. Whether you’re heading to the beach, a lake or a backyard picnic, be sure to cover up to protect your skin against sunburn and pesky bug bites.
Although scientists and government regulators have known about the ever-present threat of arsenic in drinking water, emerging evidence is showing that arsenic, a known human carcinogen, also contaminates many otherwise healthy foods that contain rice.
Panera Bread's announcement today to remove EWG's 'dirty dozen' food additives and other ingredients from its food by 2016 is the latest sign that more and more companies are stepping up in support of healthier food made with 'cleaner' ingredients.Read More
Kraft’s mac and cheese boxed dinner marks an essential part of childhood for many Americans. For some of us, it just about defines “comfort food.”
The Obama administration’s Dietary Guidelines Advisory Committee, a panel of respected scientific and medical experts who help craft the federal government’s official position on nutrition, yesterday released a long-awaited report that finally acknowledged the link between human health and environmental health.
Around the world, food production occupies more land than any other human activity (about 40 times the area of all cities and suburbs combined), uses more freshwater than anything else people do and is a major source of carbon pollution in the air and nitrogen pollution in the water.
So it should be obvious that the food choices we make in supermarkets, restaurants and in our homes have a big influence on the world around us. Making small changes in what we eat can have big environmental benefits.Read More