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The Latest on Healthy Eating
Join Laurie David, activist, producer and cook, in creating dishes that are simple, fast, “low in the bad stuff and high in the good stuff.”Read More
You want your kids to get the nutrients they need to grow up healthy and happy.
The best way is to feed them plenty of fruits and vegetables and a diet rich in whole foods. But what about all the processed products that are fortified with lots of added vitamins and minerals? Should parents seek them out because of all of the extra nutrients they offer? Or might there be a hidden downside? These are the questions that EWG explores in its latest report, “Too Much of A Good Thing.”
The School Nutrition Association, which has allied itself with big food companies in an effort to weaken a four-year old federal law requiring healthier school lunches, has suffered the latest in series of embarrassing defections by prominent members and former leaders.Read More
More than 200 national, state and local organizations and dozens of health professionals signed onto a letter declaring their support for an amendment proposed by Rep. Sam Farr (D-Calif.) to protect federal school nutrition standards. Farr’s proposal aims to fend off efforts to weaken those standards when Congress votes on the upcoming agriculture appropriations bill.Read More
In the ongoing campaign to get Congress to weaken federal requirements for healthier school lunches and snacks, the School Nutrition Association is trying to create the impression that it speaks for the nation’s “lunch ladies,” the hundreds of thousands of women and men who prepare and serve food to children in schools.Read More
School lunch ladies and frozen pizza and french fry companies have more in common than the food they serve: they have also been represented by the same lobbyists.Read More
Can you get too much of a good thing? When it comes to vitamin A, zinc and niacin, yes you can.Read More
What percentage of your child’s favorite cereal is sugar?
Try 50 percent (by weight), if your child is a fan of cereals like Kellogg’s Honey Smacks or Apple Jacks with Marshmallows. That’s what Environmental Working Group researchers found in a comprehensive analysis of 1,556 cereals, including 181 specifically targeted at children.Read More
EWG’s analysis of more than 1,500 cereals, including more than 180 children’s cereals, shows that a child who eats a bowl a day for a year ends up consuming 10 pounds of sugar.Read More
EWG charged today that the U.S. Environmental Protection Agency has failed to tell Americans – as required under federal law - tthat they have a right to know about the risks of pesticide exposure and ways they can reduce pesticides in their diets. Because the EPA has not complied in full with the Congressional mandate, for more than a decade EWG has stepped in to fill the void by publishing its (2014) Shopper’s Guide to Pesticides in Produce. EWG aims to help people eat healthy and reduce their exposure to pesticides in produce.Read More
When it comes to food and health, the agriculture system, and consumer choices, the conversation often starts around the dinner table. Laurie David, activist and producer, has written The Family Cooks, with Kirstin Uhrenholdt, her longtime collaborator, to get us talking about dishes that are simple, fast, “low in the bad stuff and high in the good stuff” – and that bring kids into the cooking process. They demystify cooking terms and break down basic prep techniques to help us make stress-free meals that foster health, togetherness and happy palates.
The long-overdue changes to the Nutrition Facts label announced today by First Lady Michelle Obama would improve Americans’ diets and promote healthier eating, Environmental Working Group said in a statement.Read More
If you’ve planked on a yoga mat, slipped on flip-flops, extracted a cell phone from protective padding or lined an attic with foam insulation, chances are you’ve had a brush with an industrial chemical called azodicarbonamide, nicknamed ADA. In the plastics industry, ADA is the “chemical foaming agent” of choice. It is mixed into polymer plastic gel to generate tiny gas bubbles, something like champagne for plastics. The results are materials that are strong, light, spongy and malleable.
People who follow the Obama administration’s guidelines on eating seafood could consume dangerous amounts of mercury, a potent neurotoxin, or too few essential omega-3 fatty acids, according to a new EWG analysis of fish contaminant and nutrient data.Read More
The decision by Europe’s top food safety agency to call for new restrictions on two pesticides common on conventionally-grown U.S. produce because they “may affect the developing human nervous system” in young children underscores the danger of reliance on pesticides, Environmental Working Group said today. “American parents should be outraged. For years, children in the U.S. have been eating foods contaminated with these two pesticides even though there was little or no research to prove that they wouldn’t harm children’s health,” said Ken Cook, EWG’s co-founder and President.Read More
The federal Food and Drug Administration’s call for the livestock industry to voluntarily stop dosing healthy animals with antibiotics is “is long overdue and inadequate”, Heather White, executive director of the Environmental Working Group, said today.Read More
With fall quickly approaching and some school bells already ringing, it’s time to get back to thinking about what to pack for your kids’ lunch. Your third grader might not give the food in his lunch box much thought, but as a parent, many considerations probably cross your mind when you’re figuring out what to prepare each day. What will my picky daughter actually eat? Will this meal sustain my active son all day? Can my kindergartener eat this alone? Does this lunch travel easily? Is it healthy?Read More
Last week, the Environmental Working Group released a report analyzing antibiotic resistance of bacteria detected in supermarket meat. We unearthed data buried deep in the annual report of theNational Antimicrobial Resistance Monitoring System, a federal food safety effort run by the Food and Drug Administration, Centers for Disease Control and Prevention and U.S. Department of Agriculture. Our report struck at nerve at FDA. The agency issued a statement calling it “misleading” and “alarmist.” You can read our full response here. Essentially, the FDA argued that antibiotic resistance to only one drug is not that big of a deal because there are still some other antibiotics that could treat bacterial infections – for now.Read More