Fill your grocery cart with confidence. EWG shows you the best foods for your health and the planet so you can eat well, avoid chemicals and lower your costs.
Thanksgiving ushers in the most festive time of year. The house is packed with kids. Everyone’s thoughts revolve around feast food: turkey, stuffing, cranberry sauce and sweet treats like pumpkin or apple pie. These rich foods will leave your family and guests staggering from the table. But it doesn’t have to be that way.
The sweetest dish at your Thanksgiving dinner may not be the pie. On countless Thanksgiving tables, nestled somewhere between the turkey, gravy and green beans, sits a sweet potato casserole, topped high with gooey, sugary marshmallows.
Roughly a third of the meat on every turkey goes straight into the garbage. If you tend not to finish your leftovers, buy a smaller bird this year. Try an organic, local or heritage turkey or one raised without antibiotics. Or embrace a seasonal centerpiece of stuffed winter squash.Read More
Now parents have yet another reason to wean their kids off the sweet stuff.
A new analysis by Environmental Working Group has found potassium bromate, a possible cancer-causing food additive, in more than 86 breads and other baked goods, including such well-known products as Hormel Foods breakfast sandwiches, Weis Kaiser rolls and French toast and Goya turnover pastry dough.Read More
As the oldest sister, I’m often tasked with making lunch and snacks for my brothers. So I get why parents dread the summertime food-prep hassle. Keeping the kitchen stocked to satisfy kids’ appetites takes a lot of time and thinking.
The U.S. Food and Drug Administration has announced a phase-out of a harmful class of ingredients to reduce the amount of damaging trans fat in your family’s food.
The U.S. Food and Drug Administration has ordered food processors to stop using partially hydrogenated oils, a major source of artificial trans fats blamed for 7,000 deaths and 20,000 heart attacks in the U.S. yearly.Read More
Subway’s decision to remove artificial ingredients from its menu by 2017 is an important step toward a cleaner and healthier food system and a big win for Americans who don’t want potentially harmful substances in their food, EWG said today.Read More
This weekend is all about fun in the sun. Whether you’re heading to the beach, a lake or a backyard picnic, be sure to cover up to protect your skin against sunburn and pesky bug bites.
Although scientists and government regulators have known about the ever-present threat of arsenic in drinking water, emerging evidence is showing that arsenic, a known human carcinogen, also contaminates many otherwise healthy foods that contain rice.