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GMO Foods

More than 60 nations require labeling of genetically modified food.  But American consumers are left in the dark without the basic right to know if the food they eat or feed their families has been genetically modified. 

Genetically modified foods were introduced to the public in the 1990’s.  Today, they can be found in more than 75 percent of our food supply.

Independent polls show that more than 90 percent of Americans of all political stripes support labeling GMO food.  Momentum for labeling requirements continues to grow.  Nearly 1.4 million Americans have joined a petition urging the U.S. Food and Drug Administration to require GMO food labeling, labeling initiatives have been introduced in more than 30 states, and three states have passed labeling laws.

Wednesday, June 4, 2014

A plan under consideration by the Obama administration would result in at least a three-fold increase in use of the toxic herbicide 2,4-D on American corn and soybean fields.  The ubiquitous crop chemical has been linked to serious health problems, including Parkinson’s disease and non-Hodgkin lymphoma.

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News Release
Wednesday, June 4, 2014

EPA’s Risk Assessment is Too Flawed to Proceed - Comments from Environmental Working Group on the EPA’s Proposed Decision to Register EnlistTM Herbicide Containing 2,4-D and Glyphosate 

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Testimonies & Official Correspondence
Monday, June 2, 2014

A fight is brewing over Dow’s Enlist® Duo, an extraordinarily potent weed-killer designed to kill the new generation of so-called “superweeds” that have mutated to withstand blasts of Monsanto’s popular weed-killer RoundUp.  

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Reports & Consumer Guides
Friday, May 23, 2014

Scientists at the International Agency for Research on Cancer have found what appears to be a strong link between pesticide exposure and a blood cancer called non-Hodgkin lymphoma.

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AgMag
Blog Post
Tuesday, May 13, 2014

Will Coggin, a senior research analyst at the Center for Consumer Freedom, wrote in The Hill last week that “Vermont became the first state to mandate de facto warning labels on genetically improved foods (GIFs), also referred to as GMOs.”

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Key Issues:
AgMag
Blog Post
Thursday, May 8, 2014

Washington, D.C. – Renowned chef Tom Colicchio joined right-to-know advocates today to celebrate Vermont’s enactment of the first law in the U.S. that will require food manufacturers to label foods that have been genetically engineered or contain genetically engineered ingredients. 

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Key Issues:
News Release
Monday, April 28, 2014

The corn shoppers find on supermarket aisles and at farm stands is called “sweet corn” because it contains more sugar than its ancestor, field corn.  People eat sweet corn fresh on or off the cob, frozen or canned.  

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EnviroBlog
Blog Post
Friday, April 18, 2014

A new study led by scientists from the Arctic University of Norway has detected “extreme levels” of Roundup, the agricultural herbicide manufactured by Monsanto, in genetically engineered soy.

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AgMag
Blog Post
Monday, April 14, 2014

Coming soon to a farm field near you: massive applications of a zombie herbicide linked to everything from Parkinson’s disease to reproductive problems. 

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Key Issues:
AgMag
Blog Post
Friday, April 11, 2014

Just days after Congressional leaders installed a statue of agricultural scientist Norman Borlaug in the U.S. Capitol, the head of the International Panel on Climate Change made the startling assertion that Borlaug’s ideas for feeding millions of people were losing relevance.

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Key Issues:
AgMag
Blog Post
Wednesday, April 9, 2014

 Legislation introduced today by Congressman Mike Pompeo (R-Kan.) - christened the “Deny Americans the Right-to-Know” or DARK act by critics - would block any federal or state action to require labeling of foods made with genetically engineered ingredients.

 

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News Release
Wednesday, April 9, 2014

Rep. Mike Pompeo (R-Kans.) has introduced the Deny Americans the Right to Know (DARK) Act to keep consumers, well, in the dark about whether or not their food contains GE ingredients. The bill would also allow foods labeled as “natural” to contain GE foods, and prevent the federal Food and Drug Administration from requiring mandatory labeling.

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Key Issues:
AgMag
Blog Post
Wednesday, February 19, 2014

Consumers have the right to know if their food has been genetically engineered. However, the U.S. government does not require labeling of GE foods or ingredients so that shoppers can make informed decisions. 

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Key Issues:
Reports & Consumer Guides
Tuesday, February 18, 2014

A new shopping guide released by the Environmental Working Group today will help consumers find supermarket foods made without ingredients likely to be genetically engineered.

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Key Issues:
News Release
Wednesday, January 15, 2014

Congressional champions for GE labeling, led by Rep. Peter DeFazio, D-Ore., held a press conference in support of a letter sent to President Obama. Congressional leaders were joined by Center for Food Safety, Environmental Working Group (EWG), Just Label It, and other supporters of GE labeling.

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News Release
Thursday, January 9, 2014

The decision by General Mills reflects the growing pressure on food companies to provide more, not less, information about what’s in their products.

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Key Issues:
EnviroBlog
Blog Post
Tuesday, January 7, 2014

A new legislative proposal drafted by the food industry that would make it impossible for any state to require labeling of genetically engineered food reveals how far some big companies will go to hide basic information from their own customers, EWG President Ken Cook said today.

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Key Issues:
News Release
Thursday, December 19, 2013

Supermarket shelves are loaded with products that display the label “natural.”  The food industry likes to use the word to persuade consumers that what they’re buying is somehow better for them, their families and the environment. But the fact is, many of the foods labeled “natural” contain ingredients that were genetically engineered.

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Key Issues:
EnviroBlog
Blog Post
Thursday, December 19, 2013

Supermarket shelves are loaded with products that display the label “natural.”  The food industry likes to use the word to persuade consumers that what they’re buying is somehow better for them, their families and the environment. But the fact is, many of the foods labeled “natural” contain ingredients that were genetically engineered.

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Key Issues:
AgMag
Blog Post
Friday, October 25, 2013

A petition carrying more than 125,000 signatures was sent to major food and chemical companies demanding they stay out of the corporate campaigns opposing voter initiatives to require labeling of genetically engineered (GE) foods in Washington state and around the country, Environmental Working Group and the Just Label It campaign said today.

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News Release

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