More than 60 nations require labeling of genetically modified food. But American consumers are left in the dark without the basic right to know if the food they eat or feed their families has been genetically modified.
Genetically modified foods were introduced to the public in the 1990’s. Today, they can be found in more than 75 percent of our food supply.
Independent polls show that more than 90 percent of Americans of all political stripes support labeling GMO food. Momentum for labeling requirements continues to grow. Nearly 1.4 million Americans have joined a petition urging the U.S. Food and Drug Administration to require GMO food labeling, labeling initiatives have been introduced in more than 30 states, and three states have passed labeling laws.
EWG has determined that 487 elementary schools across America are within 200 feet of a corn or soybean field. This finding is alarming because young children are especially vulnerable to the toxic herbicide 2,4-D in Dow AgroSciences’ Enlist Duo TM, a weed killer mixture that is awaiting governmental approval for widespread use on new varieties of genetically engineered corn and soybeans.Read More
A U.S. Department of Agriculture recommendation to deregulate new varieties of genetically engineered corn and soybean seeds would bring a chemical manufacturer one step closer to selling a new toxic weed killer that would threaten human health and the environment.Read More
Companies and organizations opposed to labeling foods that contain genetically engineered ingredients disclosed $9 million in lobbying expenditures that made reference to GE labeling in the first quarter of 2014 – nearly as much as they spent in all of 2013.Read More
Prominent doctors, scientists and business leaders today urged Congress to pressure the Obama administration to reject an application to market “Enlist DuoTM,” a new toxic herbicide mix of 2,4-D and glyphosate.Read More
Ben & Jerry’s co-founder Jerry Greenfield joined members of Congress and pro-GE labeling advocacy groups on Capitol Hill today to protest a House bill that would deny Americans the right to know about genetically engineered (GE) ingredients in their food.Read More
The 32 countries competing in the 2014 FIFA World Cup ™ are all required to play by the same rules on the soccer field, but off the field they subscribe to different sets of rules when it comes to labeling genetically engineered foods.Read More
More than 500,000 people have submitted comments to the U.S. Environmental Protection Agency urging it to reject an application to market a new toxic herbicide called Enlist Duo, a mix of 2,4-D and glyphosate.Read More
There are 5,532 American schools within 200 feet of farm fields that may soon be blanketed with massive amounts of a toxic defoliant linked to Parkinson’s disease, non-Hodgkin’s lymphoma and reproductive and immune system problems.Read More
Administrator Gina McCarthy
U.S. Environmental Protection Agency
1200 Pennsylvania Ave
NW Washington, DC 20460Read More
35 prominent doctors, scientists and researchers have signed a letter urging the U.S. Environmental Protection Agency to deny approval of a new double herbicide mix of 2,4-D and glyphosate, which would be marketed as “Enlist DuoTM” weed killer.Read More
The Environmental Protection Agency appears poised to approve Dow Chemical’s bid to market a new toxic weed killer based on an agency analysis that failed to consider its danger to children’s health, as federal law requires.Read More
A plan under consideration by the Obama administration would result in at least a three-fold increase in use of the toxic herbicide 2,4-D on American corn and soybean fields. The ubiquitous crop chemical has been linked to serious health problems, including Parkinson’s disease and non-Hodgkin lymphoma.Read More
EPA’s Risk Assessment is Too Flawed to Proceed - Comments from Environmental Working Group on the EPA’s Proposed Decision to Register EnlistTM Herbicide Containing 2,4-D and GlyphosateRead More
A fight is brewing over Dow’s Enlist Duo, an extraordinarily potent weed-killer designed to kill the new generation of so-called “superweeds” that have mutated to withstand blasts of Monsanto’s popular weed-killer RoundUp.Read More
Scientists at the International Agency for Research on Cancer have found what appears to be a strong link between pesticide exposure and a blood cancer called non-Hodgkin lymphoma.Read More
Washington, D.C. – Renowned chef Tom Colicchio joined right-to-know advocates today to celebrate Vermont’s enactment of the first law in the U.S. that will require food manufacturers to label foods that have been genetically engineered or contain genetically engineered ingredients.Read More
The corn shoppers find on supermarket aisles and at farm stands is called “sweet corn” because it contains more sugar than its ancestor, field corn. People eat sweet corn fresh on or off the cob, frozen or canned.Read More