More than 60 nations require labeling of genetically modified food. But American consumers are left in the dark without the basic right to know if the food they eat or feed their families has been genetically modified.
Genetically modified foods were introduced to the public in the 1990’s. Today, they can be found in more than 75 percent of our food supply.
Independent polls show that more than 90 percent of Americans of all political stripes support labeling GMO food. Momentum for labeling requirements continues to grow. Nearly 1.4 million Americans have joined a petition urging the U.S. Food and Drug Administration to require GMO food labeling, labeling initiatives have been introduced in more than 30 states, and three states have passed labeling laws.
The 32 countries competing in the 2014 FIFA World Cup ™ are all required to play by the same rules on the soccer field, but off the field they subscribe to different sets of rules when it comes to labeling genetically engineered foods.Read More
More than 500,000 people have submitted comments to the U.S. Environmental Protection Agency urging it to reject an application to market a new toxic herbicide called Enlist Duo, a mix of 2,4-D and glyphosate.Read More
There are 5,532 American schools within 200 feet of farm fields that may soon be blanketed with massive amounts of a toxic defoliant linked to Parkinson’s disease, non-Hodgkin’s lymphoma and reproductive and immune system problems.Read More
Administrator Gina McCarthy
U.S. Environmental Protection Agency
1200 Pennsylvania Ave
NW Washington, DC 20460Read More
35 prominent doctors, scientists and researchers have signed a letter urging the U.S. Environmental Protection Agency to deny approval of a new double herbicide mix of 2,4-D and glyphosate, which would be marketed as “Enlist DuoTM” weed killer.Read More
The Environmental Protection Agency appears poised to approve Dow Chemical’s bid to market a new toxic weed killer based on an agency analysis that failed to consider its danger to children’s health, as federal law requires.Read More
A plan under consideration by the Obama administration would result in at least a three-fold increase in use of the toxic herbicide 2,4-D on American corn and soybean fields. The ubiquitous crop chemical has been linked to serious health problems, including Parkinson’s disease and non-Hodgkin lymphoma.Read More
EPA’s Risk Assessment is Too Flawed to Proceed - Comments from Environmental Working Group on the EPA’s Proposed Decision to Register EnlistTM Herbicide Containing 2,4-D and GlyphosateRead More
A fight is brewing over Dow’s Enlist® Duo, an extraordinarily potent weed-killer designed to kill the new generation of so-called “superweeds” that have mutated to withstand blasts of Monsanto’s popular weed-killer RoundUp.Read More
Scientists at the International Agency for Research on Cancer have found what appears to be a strong link between pesticide exposure and a blood cancer called non-Hodgkin lymphoma.Read More
Washington, D.C. – Renowned chef Tom Colicchio joined right-to-know advocates today to celebrate Vermont’s enactment of the first law in the U.S. that will require food manufacturers to label foods that have been genetically engineered or contain genetically engineered ingredients.Read More
The corn shoppers find on supermarket aisles and at farm stands is called “sweet corn” because it contains more sugar than its ancestor, field corn. People eat sweet corn fresh on or off the cob, frozen or canned.Read More
A new study led by scientists from the Arctic University of Norway has detected “extreme levels” of Roundup, the agricultural herbicide manufactured by Monsanto, in genetically engineered soy.Read More
Coming soon to a farm field near you: massive applications of a zombie herbicide linked to everything from Parkinson’s disease to reproductive problems.Read More
Just days after Congressional leaders installed a statue of agricultural scientist Norman Borlaug in the U.S. Capitol, the head of the International Panel on Climate Change made the startling assertion that Borlaug’s ideas for feeding millions of people were losing relevance.Read More
Rep. Mike Pompeo (R-Kans.) has introduced the Deny Americans the Right to Know (DARK) Act to keep consumers, well, in the dark about whether or not their food contains GE ingredients. The bill would also allow foods labeled as “natural” to contain GE foods, and prevent the federal Food and Drug Administration from requiring mandatory labeling.Read More
Consumers have the right to know if their food has been genetically engineered. However, the U.S. government does not require labeling of GE foods or ingredients so that shoppers can make informed decisions.Read More