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GMO Foods

More than 60 nations require labeling of genetically modified food.  But American consumers are left in the dark without the basic right to know if the food they eat or feed their families has been genetically modified. 

Genetically modified foods were introduced to the public in the 1990’s.  Today, they can be found in more than 75 percent of our food supply.

Independent polls show that more than 90 percent of Americans of all political stripes support labeling GMO food.  Momentum for labeling requirements continues to grow.  Nearly 1.4 million Americans have joined a petition urging the U.S. Food and Drug Administration to require GMO food labeling, labeling initiatives have been introduced in more than 30 states, and three states have passed labeling laws.

On July 29, 2016 President Obama signed into law (Pub. Law 114-216) compromise legislation passed by Congress that would preempt state labeling laws but create a national, mandatory GMO labeling standard for all GMO foods.

Wednesday, October 7, 2015

One reason nine out of 10 Americans want genetically engineered, “GMO,” food to be labeled is their concern over the escalation of herbicide spraying on hundreds of millions of acres of GMO crops.

 

 

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AgMag
Blog Post
Tuesday, October 6, 2015

Glyphosate – the main ingredient in Monsanto’s widely used herbicide Roundup – is a colorless, odorless chemical and might seem innocuous to those who spray it on crops. But in the past few months the truth has come out: This chemical can be dangerous to farmers who are exposed to it and to people living close to farming areas.

 

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AgMag
Blog Post
Monday, October 5, 2015

Should GMO foods be labeled? Legislation passed by the House would block state GMO labeling laws and make it virtually impossible for the FDA to ever craft a national GMO labeling system.
 

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AgMag
Blog Post
Thursday, September 10, 2015

California officials want to add glyphosate, the main chemical ingredient in Monsanto’s Roundup herbicide, to the state’s official list of known carcinogens. This could significantly curb the weed killer’s use – not just in California but nationwide – but expect Monsanto to wage a fierce fight against the proposed regulation.

 

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AgMag
Blog Post
Saturday, September 5, 2015

As the New York Times reveals today, the “science” being served up to legislators considering whether to block state and federal GMO labeling has been cherry-picked by GMO labeling opponents.

 

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AgMag
Blog Post
Thursday, September 3, 2015

Labeling food that contains genetically engineered ingredients, or GMOs, can help a company’s bottom line, reduce risk and build trust with consumers, an MIT researcher says.

 

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AgMag
Blog Post
Wednesday, September 2, 2015

Hawaiians have seen firsthand that people near agrichemical companies’ test plots of genetically engineered (GMO) crops are at increased risk of being exposed to toxic chemicals that drift off the fields. And they’re fighting back.

 

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AgMag
Blog Post
Thursday, August 20, 2015

An article published today in the prestigious New England Journal of Medicine by two of the nation’s most respected experts on pesticides and children’s environmental health calls for the Food and Drug Administration to require mandatory labeling of genetically engineered (GMO) food.

 

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AgMag
Blog Post
Thursday, August 6, 2015

When President Obama stepped off Air Force One in Kenya last month, he could automatically enjoy the right to know what is in his food... a right Americans don't have in the U.S.
 

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AgMag
Blog Post
Tuesday, August 4, 2015

The Boston Globe ran an editorial yesterday (August 3) supporting a bill recently passed by the U.S. House of Representative to block states and the federal government from requiring foods to be labeled if they contain GMO ingredients.

 

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AgMag
Blog Post
Monday, August 3, 2015

Federal lobby disclosure forms from big food and biotechnology companies, and their trade groups opposed to mandatory GMO labeling reveal a surge in lobbying expenditures during the first half of 2015, according to a new analysis by EWG.

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News Release
Monday, August 3, 2015

Big food and biotechnology companies and trade associations have reported spending $51.6 million over the first half of this year, some or all of which went to lobby for legislation that would block state and federal agencies from requiring food companies to label products that contain GMO ingredients, according to new analysis by EWG.

 
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Reports & Consumer Guides
Wednesday, July 29, 2015

Will consumers view a GMO label on food packages as a “warning?"

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AgMag
Blog Post
Thursday, July 23, 2015

Legislation dubbed the Deny Americans the Right to Know, or DARK, Act, passed the House of Representatives today, but the fight for a more transparent food industry is only just beginning, EWG’s Scott Faber said following the vote. 

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News Release
Thursday, July 23, 2015

As EWG pointed out last week, the version of the DARK Act passed by the House Committee on Agriculture could block or “preempt” many state and local regulations related to GMOs.

 

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AgMag
Blog Post
Thursday, July 23, 2015

The hysterical arguments being made by some food companies to fight GMO labeling should sound familiar: they’ve made the same claims to combat food safety and food labeling laws for decades.

 

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AgMag
Blog Post
Wednesday, July 22, 2015

It’s getting harder and harder for opponents of GMO labeling to ignore the mushrooming opposition to the Deny Americans the Right to Know Act, or DARK Act. This anti-environment and anti-farmworker bill would block states and local governments from passing GMO labeling laws to give Americans more information about their food. More than 300 organizations, companies, food industry and social justice leaders are working together to defeat this legislation, which Big Food and Big Ag are spending millions to pass.

 

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AgMag
Blog Post
Wednesday, July 22, 2015

As the fight over the DARK Act heats up in the House this week, new survey data underscore what polls by The Washington Post, The New York Times and Consumer Reports have been showing for years: nine of every 10 Americans want genetically engineered foods, or “GMOs,” to be labeled.
 

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AgMag
Blog Post
Wednesday, July 22, 2015

New surveys show that citizens in six key states overwhelmingly support mandatory labeling for foods containing genetically modified organisms, known as GMOs. 

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News Release
Wednesday, July 22, 2015

The Environmental Protection Agency recently pledged to spend the next five years studying the effects of glyphosate, the most commonly used herbicide in the U.S. and the main ingredient in Monsanto’s Roundup, on 1,500 endangered species.

 

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AgMag
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