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GMO Foods

More than 60 nations require labeling of genetically modified food.  But American consumers are left in the dark without the basic right to know if the food they eat or feed their families has been genetically modified. 

Genetically modified foods were introduced to the public in the 1990’s.  Today, they can be found in more than 75 percent of our food supply.

Independent polls show that more than 90 percent of Americans of all political stripes support labeling GMO food.  Momentum for labeling requirements continues to grow.  Nearly 1.4 million Americans have joined a petition urging the U.S. Food and Drug Administration to require GMO food labeling, labeling initiatives have been introduced in more than 30 states, and three states have passed labeling laws.

Wednesday, February 11, 2015

Food and biotechnology giants fighting against mandatory labeling of genetically engineered food (commonly known as GMOs) claim that it would have consumers fleeing their products. But the evidence just doesn’t back that up.

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Key Issues:
AgMag
Blog Post
Wednesday, January 28, 2015

When consumers across Europe started campaigning for GMO labeling in the early 1990s, Monsanto released a series of advertisements in support of mandatory GMO labels.

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Key Issues:
AgMag
Blog Post
Friday, December 12, 2014

America needs a national labeling law for genetically engineered foods. That was the consensus of a majority of the members of Congress from both sides of the aisle during a well-attended subcommittee hearing Wednesday on the Food and Drug Administration’s role in regulating genetically modified food.  

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AgMag
Blog Post
Wednesday, December 10, 2014

Scott Faber, senior vice president of government affairs for the Environmental Working Group, testified Dec. 10 before the House Committee on Energy and Commerce Subcommittee on Health against H.R. 4432, the Safe and Accurate Food Labeling Act. The legislation would deny Americans the right to know what’s in their food and how it is grown. It would preempt state laws that require labeling of genetically engineered foods. Faber spoke on behalf of Just Label It, a coalition of more than 700 businesses and organizations dedicated to mandatory GE labeling.

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Testimonies & Official Correspondence
Friday, December 5, 2014

In an unprecedented step for a developing country, the Brazilian government is officially urging its citizens to avoid ultra-processed foods in favor of raw and minimally processed foods in order to improve nutrition and help curb obesity.

 

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EnviroBlog
Blog Post
Tuesday, November 4, 2014

Contrary to the claims of food industry giants and biotechnology companies, requiring labels on genetically engineered food won’t drive up food prices. Labeling would not ban the technology or force farmers and manufacturers to switch to non-GE ingredients; it would simply require that food containing GE ingredients be labeled, so that consumers can make informed decisions about what they want to eat.

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AgMag
Blog Post
Monday, November 3, 2014

Food policy decisions pending before Congress and the Obama administration could set the table for decades of better eating – or more leftovers.

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AgMag
Blog Post
Sunday, October 26, 2014

Today, Environmental Working Group released Food Scores: Rate Your Plate, an easy-to-use food database and mobile app that will house ratings and a vast array of other information for more than 80,000 foods from about 1,500 brands in a simple, searchable, online format.

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News Release
Sunday, October 26, 2014

As EWG's Food Scores: Rate Your Plate reveals in detail, popular brands in many categories are not so much food as they are conveyances for excessive amounts of sugar, salt and preservatives.

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EnviroBlog
Blog Post
Sunday, October 26, 2014

As EWG's Food Scores: Rate Your Plate reveals in detail, popular brands in many categories are not so much food as they are conveyances for excessive amounts of sugar, salt and preservatives.

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AgMag
Blog Post
Friday, October 24, 2014

So far, less than 1 percent of Brazilian food sales are “organic” (though sales are growing). And, when experts looked more closely, they found that many Brazilian consumers are more likely to buy foods labeled as genetically engineered – especially if they claim to provide a nutritional benefit.  

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Key Issues:
AgMag
Blog Post
Thursday, October 23, 2014

More than 440,000 acres of food crops – including potatoes, peas, grapes and tomatoes – could soon be in the toxic spray zones of a weed-killing chemical linked to Parkinson’s disease and reproductive and immune system problems, now that the Obama administration has approved a new herbicide for widespread use, an EWG analysis shows.

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AgMag
Blog Post
Thursday, October 16, 2014

Now that government agencies have given the green light to Dow AgroSciences to sell 2,4-D-tolerant, genetically engineered corn and soybeans and OK’d dousing them in Enlist Duo weed killer, there’s yet another reason to stand up for consumers’ right to know and to fight for GE labeling.  

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AgMag
Blog Post
Wednesday, October 15, 2014

The Environmental Working Group is “deeply disappointed” that the U.S. Environmental Protection Agency has decided to approve a toxic weed killer known as Enlist Duo, despite overwhelming opposition from the scientific and public health community, EWG said in a statement today.

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News Release
Thursday, October 9, 2014

Defenders of genetically engineered crops regularly claim that these varieties cut erosion by encouraging farmers to use tillage practices that enhance soil conservation.

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Reports & Consumer Guides
Tuesday, October 7, 2014

If we’re going to succeed in feeding the world, it will be because we educate and train farmers in countries with persistent hunger and develop innovative and strategic ways to lift people out of poverty so they can buy their own food.

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AgMag
Blog Post
Monday, October 6, 2014

recently released study by the economic consulting firm ECONorthwest concludes that requiring genetically engineered food to be labeled would cost Americans a mere $2.30 per person per year.

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AgMag
Blog Post
Wednesday, September 17, 2014

 

Advocates of genetically engineered crops claim they will help us “feed the world” by improving crop yields. But is there any actual evidence that GE crops have actually delivered better yields than conventional breeding techniques?

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AgMag
Blog Post
Monday, September 15, 2014

In a newly published review, former Environmental Protection Agency senior scientist Dr. Ramon J. Seidler explains that the agrichemical industry’s promise that genetically engineered crops would reduce pesticide use has been broken.

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Key Issues:
AgMag
Blog Post
Tuesday, September 9, 2014

The problem of drift could worsen if the Environmental Protection Agency approves Dow AgroSciences’s new weed killer, Enlist Duo, which contains 2,4-D and glyphosate.

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AgMag
Blog Post

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