More than 60 nations require labeling of genetically modified food. But American consumers are left in the dark without the basic right to know if the food they eat or feed their families has been genetically modified.
Genetically modified foods were introduced to the public in the 1990’s. Today, they can be found in more than 75 percent of our food supply.
Independent polls show that more than 90 percent of Americans of all political stripes support labeling GMO food. Momentum for labeling requirements continues to grow. Nearly 1.4 million Americans have joined a petition urging the U.S. Food and Drug Administration to require GMO food labeling, labeling initiatives have been introduced in more than 30 states, and three states have passed labeling laws.
By restricting the sale of glyphosate in garden centers, the French government is taking steps to protect its citizens from a weed killer that the World Health Organization categorizes as "probably carcinogenic to humanl,” EWG said in a statement.Read More
News that the world’s cancer experts are taking a fresh look at 2,4-D has farm organizations worried.
Does the president of Colombia care more about the health of coca cultivators than President Obama cares about the health of U.S. farmworkers?
Genetically engineered crops, or GMOs, have led to an explosion in growers’ use of herbicides, with the result that children at hundreds of elementary schools across the country go to class close by fields that are regularly doused with escalating amounts of toxic weed killers.
The front group of all front groups, the American Council on Science and Health, has not disclosed its donor list since the early 1990’s.
Food and biotechnology companies opposed to mandatory labeling of foods that contain genetically modified food ingredients have disclosed expenditures of $63.6 million in 2014 to lobby for legislation that made reference to GMO labeling.Read More
American growers sprayed 280 million pounds of glyphosate on their crops in 2012, according to U.S. Geological Survey data. That amounts to nearly a pound of glyphosate for every person in the country.
The use of glyphosate on farmland has skyrocketed since the mid-1990s, when biotech companies introduced genetically engineered crop varieties (often called GMOs) that can withstand being blasted with glyphosate. Since then, agricultural use of the herbicide has increased 16-fold.Read More
In response to the World Health Organization’s decision to classify the weed-killer glyphosate as “probably carcinogenic to humans,” Monsanto’s top executive pulled out the rhetorical machine guns, launching an all-out attack against the prestigious international health agency and its scientists.Read More
Ignoring the World Health Organization’s conclusion that the crop chemical glyphosate is “probably carcinogenic to humans,” the Environmental Protection Agency has approved the glyphosate-containing herbicide Enlist Duo for agricultural use in nine more states. It had previously been approved for use on genetically engineered crops in six states.
A Washington Post editorial this week (March 30) came out in support of legislation introduced by Rep. Mike Pompeo (R-Kan.) that would block states from requiring that genetically engineered foods (often called GMOs) be labeled and codify a voluntary labeling system that has never worked.
A report released today by Environmental Working Group delivers a stinging rebuke to conventional agribusiness’ argument that genetically modified crops are the answer to future global food shortages. A thorough analysis of recent research conducted in the United States and around the world shows that genetically engineered crops (often called GE or GMOs) have not significantly improved the yields of crops such as corn and soy.Read More
Growing food takes a major toll on the environment, one that will grow worse in the coming decades as humanity faces the challenge of feeding a burgeoning population.Read More