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GMO Foods

More than 60 nations require labeling of genetically modified food.  But American consumers are left in the dark without the basic right to know if the food they eat or feed their families has been genetically modified. 

Genetically modified foods were introduced to the public in the 1990’s.  Today, they can be found in more than 75 percent of our food supply.

Independent polls show that more than 90 percent of Americans of all political stripes support labeling GMO food.  Momentum for labeling requirements continues to grow.  Nearly 1.4 million Americans have joined a petition urging the U.S. Food and Drug Administration to require GMO food labeling, labeling initiatives have been introduced in more than 30 states, and three states have passed labeling laws.

Friday, April 3, 2015

In response to the World Health Organization’s decision to classify the weed-killer glyphosate as “probably carcinogenic to humans,” Monsanto’s top executive pulled out the rhetorical machine guns, launching an all-out attack against the prestigious international health agency and its scientists.

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News Release
Thursday, April 2, 2015

Ignoring the World Health Organization’s conclusion that the crop chemical glyphosate is “probably carcinogenic to humans,” the Environmental Protection Agency has approved the glyphosate-containing herbicide Enlist Duo for agricultural use in nine more states. It had previously been approved for use on genetically engineered crops in six states.

 

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News Release
Wednesday, April 1, 2015

A Washington Post editorial this week (March 30) came out in support of legislation introduced by Rep. Mike Pompeo (R-Kan.) that would block states from requiring that genetically engineered foods (often called GMOs) be labeled and codify a voluntary labeling system that has never worked.

 

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AgMag
Blog Post
Tuesday, March 31, 2015

EWG released a new analysis today (March 31) debunking the myth that genetically engineered crops (often called GMOs) will be crucial to “feeding the world” as the population soars.
 

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AgMag
Blog Post
Tuesday, March 31, 2015

A report released today by Environmental Working Group delivers a stinging rebuke to conventional agribusiness’ argument that genetically modified crops are the answer to future global food shortages. A thorough analysis of recent research conducted in the United States and around the world shows that genetically engineered crops (often called GE or GMOs) have not significantly improved the yields of crops such as corn and soy.

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News Release
Tuesday, March 31, 2015

Growing food takes a major toll on the environment, one that will grow worse in the coming decades as humanity faces the challenge of feeding a burgeoning population.

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Reports & Consumer Guides
Monday, March 30, 2015

An editorial in the Washington Post this week (March 30) claimed that if genetically modified foods – GMOs – are required to be labeled, the world’s poorest will suffer.
 

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AgMag
Blog Post
Friday, March 27, 2015

The Environmental Working Group joined a number of other environmental and consumer rights organizations today to ask the U.S. Environmental Protection Agency to stop the rollout of Dow AgroSciences’ new weed killer Enlist DuoTM – a combination of glyphosate and 2,4-D.
 

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AgMag
Blog Post
Thursday, March 26, 2015

We the undersigned organizations strongly urge the Environmental Protection Agency to weigh heavily the decision last week by the World Health Organization to categorize glyphosate (trade name “Roundup®”) as “probably carcinogenic to humans” 

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Testimonies & Official Correspondence
Thursday, March 26, 2015

Americans overwhelmingly want the right to know whether the food they are purchasing has been made with genetically modified ingredients, a right that consumers in 64 other countries already have.
 

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Key Issues:
AgMag
Blog Post
Wednesday, March 25, 2015

At a hearing of the House Agriculture Committee this week, opponents of mandatory labeling of GMO foods trotted out the now familiar argument that genetically engineered crops are the key to feeding Earth’s mushrooming population.

 

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AgMag
Blog Post
Wednesday, March 25, 2015

A bill expected to be introduced today by Rep. Mike Pompeo (R-Kan.) would block states from requiring labeling on genetically modified food, and also hamper any U.S. Food and Drug Administration efforts to mandate labeling nationwide, the Environmental Working Group said in a statement.

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News Release
Wednesday, March 25, 2015

The news from the world’s leading cancer experts that glyphosate is “probably carcinogenic to humans” provides the smoking gun that should make it simple for the Obama administration to require GMO labeling.
 

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AgMag
Blog Post
Tuesday, March 24, 2015

Want to find the new genetically modified apple in your grocery store?
 

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AgMag
Blog Post
Monday, March 23, 2015

Tomorrow morning, the House Agriculture Committee will hold a hearing on the impact of GMO labeling on food prices.

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AgMag
Blog Post
Friday, March 20, 2015

Glyphosate – the active herbicide in the widely used Monsanto’s Roundup and Dow Agrosciences Enlist Duo weedkillers – is “probably carcinogenic to humans,” a working group of scientists at the World Health Organization announced today.

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AgMag
Blog Post
Friday, March 20, 2015

The Environmental Working Group today called on the U.S. Food and Drug Administration to require mandatory GMO labeling after the World Health Organization’s cancer research arm designated the herbicide glyphosate, widely used on GMO crops, as “probably carcinogenic to humans.”  

 

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News Release
Friday, March 6, 2015

Twitter was buzzing this week that Bill Nye the Science Guy – every elementary school’s favorite scientist – has changed his mind about GMOs.
 

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AgMag
Blog Post
Thursday, February 26, 2015

For the fifth year in a row, EWG ’s Shopper’s Guide to Pesticides in ProduceTM ranks apples at the top of the Dirty Dozen PlusTM list of non-organic fruits and veggies with high levels of pesticide residues.

 

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AgMag
Blog Post
Thursday, February 19, 2015

Last Friday the 13th was unlucky for more than 90 percent of Americans who favor of labeling genetically modified organisms.

 

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AgMag
Blog Post

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