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GMO Foods

More than 60 nations require labeling of genetically modified food.  But American consumers are left in the dark without the basic right to know if the food they eat or feed their families has been genetically modified. 

Genetically modified foods were introduced to the public in the 1990’s.  Today, they can be found in more than 75 percent of our food supply.

Independent polls show that more than 90 percent of Americans of all political stripes support labeling GMO food.  Momentum for labeling requirements continues to grow.  Nearly 1.4 million Americans have joined a petition urging the U.S. Food and Drug Administration to require GMO food labeling, labeling initiatives have been introduced in more than 30 states, and three states have passed labeling laws.

Thursday, July 2, 2015

The White House's call to update the system evaluating the safety of crops and food produced by genetic engineering is a foundation for building a more transparent food system that includes mandatory GMO labeling, according to the Environmental Working Group.

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News Release
Monday, June 22, 2015

The decision by an organization of the world’s leading cancer experts to classify the herbicide 2,4-D as a possible carcinogen underscores the risk posed by the U.S. government’s recent approval of 2,4-D for use on genetically engineered, or GMO, crops, EWG said in a statement.

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News Release
Monday, June 22, 2015

Rep. Mike Pompeo (R-Kan.) doesn’t seem to understand his own anti-GMO labeling bill. During a hearing on a new version of H.R. 1599, Pompeo argued that his bill – which critics have called the DARK act, for Deny Americans the Right to Know -- to block state GMO labeling laws would allow companies to continue to make voluntary claims that their products don’t contain GMO ingredients.


 

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AgMag
Blog Post
Thursday, June 18, 2015

new draft of the “Deny Americans the Right to Know” (DARK) Act being circulated in the House of Representatives would not only preempt state laws that require labeling of food containing genetically engineered ingredients but would also strip away the right of local government to regulate GMO crops.

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News Release
Thursday, June 18, 2015

The new version of H.R. 1599 is a radical overreach that does not simply deny consumers the right to know what’s in their food or how it is grown. The new version of legislation dubbed the Deny Americans the Right to Know or “DARK” Act also denies state and local governments the right to protect farmers and rural residents from the environmental impacts of GMO crops. It’s shocking and must be rejected.

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AgMag
Blog Post
Monday, June 15, 2015

By restricting the sale of glyphosate in garden centers, the French government is taking steps to protect its citizens from a weed killer that the World Health Organization categorizes as "probably carcinogenic to humanl,” EWG said in a statement.

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News Release
Thursday, June 4, 2015

News that the world’s cancer experts are taking a fresh look at 2,4-D has farm organizations worried.

 

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AgMag
Blog Post
Tuesday, May 12, 2015

Does the president of Colombia care more about the health of coca cultivators than President Obama cares about the health of U.S. farmworkers?
 

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AgMag
Blog Post
Thursday, May 7, 2015

Genetically engineered crops, or GMOs, have led to an explosion in growers’ use of herbicides, with the result that children at hundreds of elementary schools across the country go to class close by fields that are regularly doused with escalating amounts of toxic weed killers.
 

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AgMag
Blog Post
Tuesday, May 5, 2015

Chipotle gets it.

The popular quick-service restaurant understands that genetically engineered foods, called GMOs, are often grown in a way that is harmful to the environment.

 

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AgMag
Blog Post
Tuesday, April 28, 2015

More than 90 percent of Americans want GMOs to be labeled because they want the right to know what’s in their food. One important reason to be informed is that growing GMOs has led to a massive increase in the use of weed killers that can harm people’s health.
 

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AgMag
Blog Post
Thursday, April 23, 2015

The front group of all front groups, the American Council on Science and Health, has not disclosed its donor list since the early 1990’s.
 

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AgMag
Blog Post
Thursday, April 23, 2015

Food and biotechnology companies spent $63.6 million in 2014 alone to oppose mandatory labeling of genetically modified food ingredients, or GMOs, according to a new analysis by EWG.

 

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News Release
Monday, April 20, 2015

Food and biotechnology companies opposed to mandatory labeling of foods that contain genetically modified food ingredients have disclosed expenditures of $63.6 million in 2014 to lobby for legislation that made reference to GMO labeling.

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Reports & Consumer Guides
Friday, April 10, 2015

Reuters reported today that recent tests by private labs have found residues of the weed killer glyphosate in samples of honey, soy sauce, infant formula and even breast milk.

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AgMag
Blog Post
Friday, April 10, 2015

The widely-used herbicide glyphosate, now classified as a probably carcinogenic to humans by the World Health Organization, has been found in a number of items, including honey, breast milk and infant formula, according to media reports.

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News Release
Monday, April 6, 2015

American growers sprayed 280 million pounds of glyphosate on their crops in 2012, according to U.S. Geological Survey data. That amounts to nearly a pound of glyphosate for every person in the country.  

The use of glyphosate on farmland has skyrocketed since the mid-1990s, when biotech companies introduced genetically engineered crop varieties (often called GMOs) that can withstand being blasted with glyphosate. Since then, agricultural use of the herbicide has increased 16-fold.

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AgMag
Blog Post
Friday, April 3, 2015

In response to the World Health Organization’s decision to classify the weed-killer glyphosate as “probably carcinogenic to humans,” Monsanto’s top executive pulled out the rhetorical machine guns, launching an all-out attack against the prestigious international health agency and its scientists.

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News Release
Thursday, April 2, 2015

Ignoring the World Health Organization’s conclusion that the crop chemical glyphosate is “probably carcinogenic to humans,” the Environmental Protection Agency has approved the glyphosate-containing herbicide Enlist Duo for agricultural use in nine more states. It had previously been approved for use on genetically engineered crops in six states.

 

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News Release
Wednesday, April 1, 2015

A Washington Post editorial this week (March 30) came out in support of legislation introduced by Rep. Mike Pompeo (R-Kan.) that would block states from requiring that genetically engineered foods (often called GMOs) be labeled and codify a voluntary labeling system that has never worked.

 

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AgMag
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