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Chemicals in Food

 

Foods can contain many harmful substances, including pesticides, unhealthy additives or contaminants. EWG is working to reduce the threat of toxic chemicals in food.

Tuesday, December 8, 2009

The lowdown on the 2000 Shopper's Guide to Pesticides in Produce.

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EnviroBlog
Blog Post
Monday, December 7, 2009

Last week we told you about the 232 toxic chemicals we found in umbilical cord blood. This week we tell you how to reduce your exposures to toxic chemicals to keep them out of your womb.

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EnviroBlog
Blog Post
Friday, November 20, 2009

The dedicated folks at The Organic Center released a hard hitting report today, Impacts of Genetically Engineered Crops on Pesticide Use: The First Thirteen Years.

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AgMag
Blog Post
Monday, November 16, 2009

 

Dr. Andrew Weil, renowned medical expert on natural health and wellness, tells why and how he uses the Dirty Dozen and Clean 15 lists from EWG's Shoppers Guide to Pesticides.

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Video
Friday, August 28, 2009

Video - Amy Rosenthal, Outreach Manager with EWG, introduces us to pesticides and the dangers they can impose on our health.

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Video
Tuesday, August 4, 2009

Most people prefer their foods free of pesticides and toxic chemicals, for a whole host of (pretty) obvious reasons. I know I do.

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EnviroBlog
Blog Post
Tuesday, July 14, 2009

No one is more pleased to see the hazards of Bisphenol A in the spotlight than Mike Potter, father of six, grandfather of four, and founder and president of Eden Foods.

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EnviroBlog
Blog Post
Tuesday, July 7, 2009

Worried about your cantaloupe catching fire? You might not have to anymore! Your fruits and veggies may be doused in Deca, a flame retardant chemical and known neurotoxin.

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EnviroBlog
Blog Post
Wednesday, July 1, 2009

You're probably familiar with the longstanding and often heated debate over the addition of fluoride to public water supplies. And while EWG does have an opinion on that, last week we focused on fluoride in dog food in a new report based on independent tests of 10 brands.

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Key Issues:
EnviroBlog
Blog Post
Wednesday, May 6, 2009

A landmark study by scientists from the U.S. Geological Survey (USGS) and universities in the U.S. and Australia has, for the first time, documented how escalating mercury-laden air emissions, chiefly from coal-fired electrical power plants in Asia, are being transformed into methylmercury, a potent neurotoxin that is increasingly polluting the North Pacific Ocean and contaminating tuna, swordfish and other popular seafood.

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News Release
Wednesday, April 1, 2009

Researchers from the Centers for Disease Control and Prevention (CDC) have found that 15 brands of powdered infant formula are contaminated with perchlorate, a rocket fuel component detected in drinking water in 28 states and territories. The two most contaminated brands, made from cow’s milk, accounted for 87 percent of the U.S. powdered formula market in 2000, the scientists said.

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News Release
Thursday, March 19, 2009

What do popcorn bags, muffin and croissant bags, hamburger and sandwich wrappers, pizza box liners, French fry and hash brown bags and butter boxes have in common? If your guess was "savory food inside," this answer is only partially correct.

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Key Issues:
EnviroBlog
Blog Post
Wednesday, March 11, 2009

If you, too, are a blogger, then you know how fascinating it can be to look at stats. Which posts were super popular, read across the nation - or globe? And which were duds, appreciated by none. What were we talking about way back then, anyway??

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Key Issues:
EnviroBlog
Blog Post
Tuesday, March 10, 2009

Environmental Working Group’s (EWG) popular Shopper’s Guide to Pesticides has a new look -- and an updated list of fruits and vegetables for consumers who aim to reduce their families’ exposure to pesticides.

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Key Issues:
News Release
Friday, December 12, 2008

Documents obtained by EWG show that officials at the Food and Drug Administration (FDA) are pressing to reverse the agency’s current recommendations that pregnant women and children limit their seafood consumption due to risks of exposure to mercury – an extremely harmful neurotoxin found at high levels in a number of popular seafood species such as tuna, swordfish and mackerel.

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News Release
Friday, October 17, 2008

Although completely eliminating exposure to bisphenol A (BPA) may not be possible, there are steps you can take to reduce your family's exposure to this chemical by avoiding common sources and limiting exposure for the highest risk groups.

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Reports & Consumer Guides
Saturday, October 11, 2008

Breast milk is best, but whether you're feeding breastmilk or formula in a bottle, use EWG's guide to feed your baby safely.  

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Reports & Consumer Guides
Wednesday, August 13, 2008

EWG scientists interviewed about BPA in baby formula & safe cosmetics.

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Video
Monday, June 9, 2008

In 2006, under pressure from the U.S. EPA, DuPont and 7 other companies promised to phase out by 2015 a cancer-causing chemical called PFOA, used to make Teflon and also found in grease-resistant coatings for food packaging. In its place, the chemical industry is pushing new, supposedly “green” food package coatings. But an investigation by EWG finds no evidence that the industry-touted replacement chemicals being rushed to market are safer -- and plenty of evidence that DuPont and other manufacturers are continuing a decades-long pattern of deception about the health risks of PFOA and related chemicals.

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Reports & Consumer Guides

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