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Chemicals in Food

 

Foods can contain many harmful substances, including pesticides, unhealthy additives or contaminants. EWG is working to reduce the threat of toxic chemicals in food.

Tuesday, December 4, 2012

The American Academy of Pediatrics has taken the unprecedented step of issuing a policy statement that calls on the government, schools, parents and medical professionals to take concerted action to protect children from pesticides.

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EnviroBlog
Blog Post
Thursday, October 18, 2012

Pesticide and chemical companies battling California’s Proposition 37, to require labeling of genetically engineered foods, are telling Californians these genetically engineered foods are perfectly safe and no different from food grown naturally. But at least one corporation is delivering a very different message to corn farmers.

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News Release
Thursday, September 20, 2012

Although scientists and government regulators have long known about the ever-present threat of arsenic in our diet and water, it was unsettling when two major reports came out on the same day (Sept. 19) reminding us of the risk of arsenic in foods, particularly rice.

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EnviroBlog
Blog Post
Wednesday, September 12, 2012

There’s nothing to make you feel like a dope like a bunch of experts telling you you’re wasting your money by buying organic food. And after the recent review of the issue by Stanford University scientists made national headlines – with CBS Newsdeclaring that “organic food is hardly healthier” – I even got tough questions at home about why I’m spending our much-in-demand money on organics.

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AgMag
Blog Post
Monday, September 3, 2012

Consumers can markedly reduce their intake of pesticide residues and their exposure to antibiotic-resistant bacteria by choosing organic produce and meat, according to researchers at Stanford University who reviewed a massive body of scientific studies on the much-debated issue.

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News Release
Wednesday, August 15, 2012

The Environmental Working Group has always urged people to eat plenty of fruits and vegetables, organic or conventional – and we always will.  A diet heavy in produce and light in processed foods, red meat and soda could well help you live a longer, healthier life. 

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AgMag
Blog Post
Tuesday, June 26, 2012

Well, as we do each year, EWG released (on June 19) the latest Shopper's Guide to Pesticides in Produce and as we suspected, eaters around the country are still concerned about high levels of toxic pesticide residue on their fruits and veggies.

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EnviroBlog
Blog Post
Monday, June 25, 2012

My kids eat more peanut butter and jelly sandwiches than I'd like to admit. And in my line of work I hear about toxic chemicals daily so it takes a lot to shock me. But, flame retardants in peanut butter? Even I paused when I saw the headline about a recent study that found that flame retardants - that stuff that's slathered on kids' pajamas, sofa foam and upholstery ostensibly to protect us from fires--are showing up in sardines, poultry and yes, even peanut butter.

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EnviroBlog
Blog Post
Monday, June 25, 2012

Learn more about the Environmental Working Group's "Shopper's Guide to Pesticide and Produce." EWG's Senior Research Analyst, Sonya Lunder, introduces the 2012 Shopper's Guide and how you can use it to help you determine which fruits and vegetable

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Video
Tuesday, June 19, 2012

EWG has released the eighth edition of its Shopper's Guide to Pesticides in Produce™ with updated information on 45 popular fruits and vegetables and their total pesticide loads. EWG highlights the worst offenders with its new Dirty Dozen Plus™ list and the cleanest conventional produce with its list of the Clean Fifteen™.

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News Release
Wednesday, June 13, 2012

The federal Food and Drug Administration has informed Rep. Edward M. Markey (D-MA) that it is beginning a process that could end the use of the toxic plastics chemical bisphenol A, or BPA, in infant formula packaging.

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News Release
Friday, May 18, 2012

In June 1993, the Environmental Working Group released a report titled “Pesticides in Children’s Food.” In the very first line of the forward to that study, EWG President Ken Cook had this advice for parents:

Don’t toss out those fresh strawberries, mom.  Don’t dump the lettuce, don’t pitch the tomatoes, don’t throw out the bananas, and don’t pour that apple juice down the kitchen drain.
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AgMag
Blog Post
Tuesday, May 8, 2012

The U.S. Department of Agriculture began testing fruits and vegetables for pesticide residues in 1991 after the public became concerned about their potential risks to children. 

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EnviroBlog
Blog Post
Tuesday, April 3, 2012

Ken Cook's keynote talk on organic farming, big agriculture, and the federal farm bill at The Organic Center's 2011 Gala in Anaheim, CA.

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Video
Friday, March 30, 2012

Once again, the federal agency charged with protecting the public from tainted food has ignored a mountain of scientific research and decided to allow a toxic chemical to remain in food packaging. The federal Food and Drug Administration announced today it would not take immediate steps to bar Bisphenol-A, or BPA, a synthetic estrogen and plastics component, in canned food and liquid infant formula containers.

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News Release
Wednesday, March 21, 2012

The battle over a cancer-causing pesticide often applied to California strawberry fields is over. The maker of the highly toxic methyl iodide has pulled the agriculture pesticide from the American marketplace in the face of mounting opposition from the public, leading scientific and public health experts and farmworkers.

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News Release
Tuesday, March 6, 2012

Campbell’s Soup, whose iconic red and white label is found in pantries across the country, says it will stop using the notorious chemical bisphenol-A, or BPA, in the linings of its cans.

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News Release
Monday, February 27, 2012

Three common environmental chemicals - lead, organophosphate pesticides and methyl mercury - may have effects on children's IQ in the overall population.

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EnviroBlog
Blog Post
Tuesday, February 21, 2012

Tell USDA to stand by its pesticide data program. It's the time of year when the U.S. Department of Agriculture is preparing to release its annual pesticide data – information the Environmental Working Group uses to bring you the Shopper's Guide to Pesticides in Produce, which helps careful consumers minimize their exposure to pesticide residues on fruits and vegetables.

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AgMag
Blog Post
Sunday, January 29, 2012

PepsiCo’s decision to stop using brominated vegetable oil in Gatorade marks an important victory for consumers. The chemical, known as BVO, is used in the U.S. as an emulsifier in citrus-flavored drinks, about 10 percent of the U.S. soft drink market, to keep the flavoring from floating to the top.

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