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Chemicals in Food

 

Foods can contain many harmful substances, including pesticides, unhealthy additives or contaminants. EWG is working to reduce the threat of toxic chemicals in food.

Wednesday, December 11, 2013

The federal Food and Drug Administration’s call for the livestock industry to voluntarily stop dosing healthy animals with antibiotics is “is long overdue and inadequate”, Heather White, executive director of the Environmental Working Group, said today.  

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News Release
Monday, November 25, 2013

A peanut butter and jelly sandwich hasn’t always been a loaded weapon on a lunchroom table.

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EnviroBlog
Blog Post
Friday, October 25, 2013

A petition carrying more than 125,000 signatures was sent to major food and chemical companies demanding they stay out of the corporate campaigns opposing voter initiatives to require labeling of genetically engineered (GE) foods in Washington state and around the country, Environmental Working Group and the Just Label It campaign said today.

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News Release
Wednesday, October 16, 2013

Environmental Working Group President Ken Cook today called on the Grocery Manufacturers Association to fully disclose which member companies contributed money to the secretive and potentially illegal contribution scheme under Washington State’s campaign finance laws.

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News Release
Wednesday, October 16, 2013

Mark Lynas, maybe the most famous apologist for GMO foods ever, this week urged a gathering of food and biotech industry employees to stop battling the growing movement to label foods made with genetically engineered ingredients. 

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AgMag
Blog Post
Wednesday, October 9, 2013

Companies that donated funds to oppose ballot initiatives to require the labeling of products containing genetically modified organisms (GMOs) are facing new pressure from shareholders to stay out of future elections.

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News Release
Thursday, September 26, 2013

Senate Appropriations Committee Chairwoman Barbara Mikulski (D-Md.) helped to protect the safety of food today by stripping a controversial rider that would have given Monsanto and other agrichemical companies a backdoor approval for genetically engineered (GE) crops, Environmental Working Group said in a statement.

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News Release
Tuesday, September 17, 2013

In its first comprehensive report on antibiotic resistance, the Centers for Disease Control and Prevention acknowledges what many public health officials have known for years: there is a critical link between antibiotic use in agriculture and antibiotic-resistant infections in humans, Environmental Working Group’s Executive Director Heather White said in a statement.

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News Release
Friday, September 13, 2013

Studies show that labeling genetically engineered foods won't result in big changes in consumers' buying choices at the store, but they say overwhelmingly that they want the information.

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AgMag
Blog Post
Monday, July 29, 2013

It’s just common sense: If you’re not sick, your doctor doesn’t prescribe you medicine. Why should the animals we eat be treated any differently?

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AgMag
Blog Post
Tuesday, July 2, 2013

The Alliance for Food and Farming, which is run out of a P.O. box in Watsonville, Calif., claims to extol the health benefits of consuming both conventional and organic produce and maintains that its members include both conventional and organic farmers.

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AgMag
Blog Post
Tuesday, July 2, 2013

The Alliance for Food and Farming, which is run out of a P.O. box in Watsonville, Calif., claims to extol the health benefits of consuming both conventional and organic produce and maintains that its members include both conventional and organic farmers.

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EnviroBlog
Blog Post
Tuesday, April 23, 2013

Could the Farm Bill be an opportunity to promote better bug killers?

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AgMag
Blog Post
Monday, April 22, 2013

Apples top the Environmental Working Group's annual Dirty Dozen™ list of most pesticide-contaminated produce, followed by strawberries, grapes and celery. Other fresh fruits and vegetables on the new Dirty Dozen list, a part of EWG's 2013 Shopper's Guide to Pesticides in Produce™ are peaches, spinach, sweet bell peppers, imported nectarines, cucumbers, potatoes, cherry tomatoes and hot peppers.

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News Release
Tuesday, April 16, 2013

EWG argues for reform of farm programs to reduce the misuse of antibiotics in livestock production after analysis of recent government tests reveal more and more supermarket meat harbors antibiotic-resistant bacteria.

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AgMag
Blog Post
Friday, March 29, 2013

Shot through a legal loophole with the speed of a Major League fastball, the U.S. Environmental Protection Agency has approved roughly 11,000 pesticides intended for use in agriculture, inside homes, on lawns, in hand soaps, on clothing and other consumer goods with little or no safety tests, according to a multi-year investigation by the Natural Resources Defense Council.

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EnviroBlog
Blog Post
Friday, March 22, 2013

 

EWG's 2013 Shopper’s Guide to Pesticides in Produce will be coming out soon. Stay tuned.

 

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EnviroBlog
Blog Post
Thursday, January 31, 2013

My slow cooker is battered and dinged, and I love it.  Fill it with filtered water and dried beans in the morning, set on low, and by dinnertime, I have a steaming pot of cooked beans. Or load it up with broth and chopped vegetables, and I come home to a beautiful soup for a healthy meal. 

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EnviroBlog
Blog Post
Friday, December 21, 2012

The top environmental health stories of 2012 were all about everyday hazards that are right in our backyards. They have to do with the unintended consequences of chemical pollution that could harm the health of our families, our neighbors, our towns - our nation.

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EnviroBlog
Blog Post

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