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Chemicals in Food

 

Foods can contain many harmful substances, including pesticides, unhealthy additives or contaminants. EWG is working to reduce the threat of toxic chemicals in food.

Friday, May 22, 2015

A new analysis by Environmental Working Group has found that harmful artificial trans fatty acids lurk in more than 27 percent of more than 84,000 processed foods common in American supermarkets.  Another 10 percent contain ingredients likely to contain trans fat.

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News Release
Thursday, May 21, 2015

EWG applauds Rep. Rosa L. DeLauro, D-Conn., for her commitment to protect public health from the worrisome amounts of inorganic arsenic in rice and popular rice-based processed foods.
 

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News Release
Thursday, May 21, 2015

Although scientists and government regulators have known about the ever-present threat of arsenic in drinking water, emerging evidence is showing that arsenic, a known human carcinogen, also contaminates many otherwise healthy foods that contain rice.
 

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EnviroBlog
Blog Post
Tuesday, May 5, 2015

Panera Bread's announcement today to remove EWG's 'dirty dozen' food additives and other ingredients from its food by 2016 is the latest sign that more and more companies are stepping up in support of healthier food made with 'cleaner' ingredients.

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News Release
Tuesday, April 21, 2015

Kraft’s mac and cheese boxed dinner marks an essential part of childhood for many Americans. For some of us, it just about defines “comfort food.”

 

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AgMag
Blog Post
Friday, April 10, 2015

The widely-used herbicide glyphosate, now classified as a probably carcinogenic to humans by the World Health Organization, has been found in a number of items, including honey, breast milk and infant formula, according to media reports.

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News Release
Tuesday, April 7, 2015

A new EWG analysis has found propyl paraben, a preservative linked to hormone disruption and not allowed in food sold in the European Union, in nearly 50 U.S. snack foods, including Sara Lee cinnamon rolls, Weight Watchers cakes, Cafe Valley muffins, and La Banderita corn tortillas.

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News Release
Friday, March 20, 2015

Glyphosate – the active herbicide in the widely used Monsanto’s Roundup and Dow Agrosciences Enlist Duo weedkillers – is “probably carcinogenic to humans,” a working group of scientists at the World Health Organization announced today.

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AgMag
Blog Post
Thursday, March 12, 2015

Responding to rising concern about manufacturers using unregulated nanomaterials in food, a coalition of advocacy groups in the U.S. and abroad has released a policy recommendation for companies in food-related industries to assist them in avoiding or reducing the risks from nanomaterials in food products and packaging.

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News Release
Friday, March 6, 2015

Twitter was buzzing this week that Bill Nye the Science Guy – every elementary school’s favorite scientist – has changed his mind about GMOs.
 

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AgMag
Blog Post
Thursday, February 26, 2015

For the fifth year in a row, EWG ’s Shopper’s Guide to Pesticides in ProduceTM ranks apples at the top of the Dirty Dozen PlusTM list of non-organic fruits and veggies with high levels of pesticide residues.

 

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AgMag
Blog Post
Tuesday, February 24, 2015

Apples, peaches, and nectarines topped EWG's Shopper's Guide to Pesticides in ProduceTM list of the dirtiest, or most pesticide-contaminated, fruits and vegetables, a new analysis of U.S. government data found.

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News Release
Monday, February 23, 2015

Environmental Working Group and Mercury Policy Project strongly disagree with a federal scientific panel’s recommendation, made public last week, that federal agencies stop warning pregnant women to limit their consumption of high-mercury albacore tuna.

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News Release
Wednesday, February 18, 2015

Nestlé USA’s announcement that it will remove artificial colors from its candy products shows that the chocolate maker is listening to consumers who don’t want these additives in their food, Environmental Working Group said today.

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News Release
Thursday, February 12, 2015

Chef Tom Colicchio joined Sens. Barbara Boxer (D-Calif.) and Richard Blumenthal (D-Conn.) and Rep. Peter DeFazio (D-Ore.) today as they reintroduced bipartisan legislation that would give Americans more information about what’s in their food and how it was produce

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News Release
Monday, February 9, 2015

A study published last week (Feb. 5) has confirmed once again that a good way to eat fewer pesticides is to choose organically grown fruits and veggies whenever possible.

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EnviroBlog
Blog Post
Wednesday, November 19, 2014

EWG’s Food Scores shows that 100 percent of stuffing mixes have added sugar in them. Not only that, but nearly half of them have ingredients I’d rather avoid because they raise potentially “higher” concerns for health, including links to cancer, and about a quarter have ingredients that raise “moderate” concerns.

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EnviroBlog
Blog Post
Thursday, November 13, 2014

If you’re reading this, you probably don’t want to eat mystery chemicals. And you’d like to eat food, not food-ish stuff full of synthetics. But which food chemicals are most important to avoid?  EWG’s Dirty Dozen List of Food Additives is here to help.

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EnviroBlog
Blog Post
Wednesday, November 12, 2014

Food should be good for you. Unfortunately, sometimes it isn’t. When we think of unhealthy food, what usually come to mind are fat, salt and sugar. But there are other things to be wary of. High on that list are food additives, which are found in almost all packaged and processed foods but are poorly regulated.

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Reports & Consumer Guides
Wednesday, November 12, 2014

Environmental Working Group today published a new Dirty Dozen Guide to Food Additives designed to help people figure out which additives to avoid and why.

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News Release

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