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Food

Food should be good for you. But some foods aren’t. Pesticides are sprayed on millions of acres every year and some of them end up on your food. Our broken farm subsidy system encourages over production of the wrong food. EWG is pushing for better policy and more sustainable ways of farming that produce healthy food in a healthy environment. 

Friday, July 1, 2016

This Fourth of July, many Americans will fire up the grill to cook for their families and friends. But choosing safe, sustainable meat to grill can be confusing. Follow EWG’s tips to pick the best meat for your holiday weekend cookout.


 

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AgMag
Blog Post
Wednesday, June 29, 2016

ndependence Day celebrations are supposed to be enjoyable. We barbecue, picnic, swim, and gather with family and friends. The holiday weekend is all about fun in the sun.
 

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EnviroBlog
Blog Post
Friday, June 24, 2016

EWG President Ken Cook issued the following statement in response to the proposal by Sens. Pat Roberts, R-Kan., and Debbie Stabenow, D-Mich., on GMO labeling.

 

 

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News Release
Wednesday, June 22, 2016

A first-of-its-kind interactive map revealing the locations of more than 6,500 concentrated animal feeding operations, or CAFOs, across the state of North Carolina was released today by Waterkeeper Alliance, North Carolina Riverkeeper organizations and Environmental Working Group. 

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News Release
Tuesday, June 21, 2016

Great news! The organic industry is fighting to strengthen its animal welfare standards to ensure the health and well-being of livestock and poultry throughout their lives.

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AgMag
Blog Post
Friday, June 17, 2016

"Americans should have the right to know what’s in their food and how its’ produced, just like consumers on 64 other nations. If Congress acts to craft a GMO labeling system, Congress should ensure that any GMO disclosure is national, mandatory, and allows consumers to determine whether food has been produced with genetic engineering at a glance," said Scott Faber, senior vice president of government affairs for EWG.

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News Release
Thursday, June 16, 2016

Good news, coffee drinkers: A new scientific review finds no conclusive evidence that coffee causes cancer. In fact, coffee may even help protect against certain cancers.

 

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EnviroBlog
Blog Post
Wednesday, June 15, 2016

Exposure to BPA has been linked to cancer, infertility, brain, nervous system and cardiovascular abnormalities, diabetes, obesity and other serious disorders.

 
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Reports & Consumer Guides
Friday, June 10, 2016

A study of pregnant Brooklyn women led by the SUNY Downstate Medical Center links triclosan, an antibacterial agent common in personal care products, with preterm births and smaller newborns.

 

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EnviroBlog
Blog Post
Thursday, June 9, 2016

Last month the Food and Drug Administration announced new changes to the Nutrition Facts Label we see printed on packaged foods.

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EnviroBlog
Blog Post
Thursday, June 9, 2016

Kids who eat a bowl a day of the most popular pre-sweetened cereals could consume five to nine pounds more sugar a year than parents might think from reading nutrition labels, according to a new analysis by EWG.

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News Release
Wednesday, June 1, 2016

Americans are willing to pay more to buy organic foods. That’s the conclusion from a new report released today by the U.S. Department of Agriculture’s Economic Research Service.

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AgMag
Blog Post
Tuesday, May 31, 2016

A team of scientists at the Walter Reed National Military Medical Center and Army Institute of Research in Washington, D.C. has discovered the first instance of a person living in the U.S. infected with a feared antibiotic-resistant microbe, according to a research report published Thursday (May 26) in the journal Antimicrobial Agents and Chemotherapy.   

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AgMag
Blog Post
Thursday, May 26, 2016

Memorial Day is right around the corner, and picnic season is in full bloom. That means lots of people are fixing fruit salads, readying the spinach dip and putting together sandwiches full of cold cuts. Grilling, too, is in order.

 

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EnviroBlog
Blog Post
Wednesday, May 25, 2016

The nutritional and environmental benefits of organic agriculture are two of the main reasons that shoppers seek out organic foods and other products. But did you know organic is also good for the local economy?

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AgMag
Blog Post
Wednesday, May 25, 2016

After an expert panel convened by the National Academy of Sciences issued a long-awaited report on genetically engineered foods, much of the news coverage said it gave GMOs an unqualified seal of approval. In fact, the report pointed to an array of concerns and unanswered questions. Here are the top ten findings of the report that most traditional and social media missed – or got plain wrong.

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AgMag
Blog Post
Thursday, May 19, 2016

New data released today by the Organic Trade Association show that total organic product sales in the U.S. for 2015 hit a new record of $42.3 billion, up 11 percent from the previous year’s record level.

 

 

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AgMag
Blog Post
Tuesday, May 17, 2016

Without mandatory GMO labeling, consumers will not be able to reflect their values in their food choices. That’s one conclusion of an expert panel convened by the National Academy of Sciences to assess the genetic engineering of crops. The panel released its report this morning. 

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AgMag
Blog Post
Tuesday, May 17, 2016

Today’s National Academy of Sciences report on genetically engineered foods takes a major policy step in calling on the food and agriculture industries to increase transparency regarding GMO foods, EWG said.

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News Release
Monday, May 16, 2016

As the deadline nears for companies to comply with Vermont’s GMO labeling,  Big Food and Big Ag lobbyists are making increasingly desperate claims about the impact of mandatory labeling of foods with genetically modified ingredients. Tomorrow, the National Academy of Sciences will release a report on GMO crops. We’re hoping it will bust some of the myths being circulated by labeling opponents such as Monsanto

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AgMag
Blog Post

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