Few choices you make have as powerful an effect on your health and the planet as what you choose to eat. EWG empowers you with the facts on your food.
The Obama administration’s Dietary Guidelines Advisory Committee, a panel of respected scientific and medical experts who help craft the federal government’s official position on nutrition, yesterday released a long-awaited report that finally acknowledged the link between human health and environmental health.
Last Friday the 13th was unlucky for more than 90 percent of Americans who favor of labeling genetically modified organisms.
Nestlé USA’s announcement that it will remove artificial colors from its candy products shows that the chocolate maker is listening to consumers who don’t want these additives in their food, Environmental Working Group said today.Read More
The federal government’s decision to allow marketing of genetically engineered apples that are resistant to browning underscores the need for a transparent and consistent national labeling standard, said Environmental Working Group today.Read More
Chef Tom Colicchio joined Sens. Barbara Boxer (D-Calif.) and Richard Blumenthal (D-Conn.) and Rep. Peter DeFazio (D-Ore.) today as they reintroduced bipartisan legislation that would give Americans more information about what’s in their food and how it was produceRead More
Food and biotechnology giants fighting against mandatory labeling of genetically engineered food (commonly known as GMOs) claim that it would have consumers fleeing their products. But the evidence just doesn’t back that up.Read More
When consumers across Europe started campaigning for GMO labeling in the early 1990s, Monsanto released a series of advertisements in support of mandatory GMO labels.Read More
Eleven groups and the city of Berkeley sued the California Department of Food and Agriculture today over the agency’s approval of a statewide “pest management” plan that allows pesticide spraying on schools, organic farms and residential yards, including aerial spraying over homes in rural areas.Read More
Around the world, food production occupies more land than any other human activity (about 40 times the area of all cities and suburbs combined), uses more freshwater than anything else people do and is a major source of carbon pollution in the air and nitrogen pollution in the water.
So it should be obvious that the food choices we make in supermarkets, restaurants and in our homes have a big influence on the world around us. Making small changes in what we eat can have big environmental benefits.Read More
From the EWG staff, our picks for the Top 10 Enviroblog stories that had the most impact on Americans’ environmental health in 2014.Read More
Between entertaining, shuttling kids and visiting elderly parents and other family members most of us don’t have the time and energy to whip up from-scratch meals several times a day. Yet everybody has to eat.
This year, instead of resorting to your local fast food joint, use EWG’s Food Scores database to pack the fridge and pantry with quick and healthier snacks and meals. Our new, easy-to-use food database rates more than 80,000 foods on nutrition and ingredients of concern. It also estimates the degree to which each product has been processed.Read More
Depending on who you talk to, the seven grams of saturated fat in that tablespoon of butter may be a significant contributor to heart disease – the number one cause of death in the United States – or just a delicious morsel, especially if you can get it from organic, grass-fed, pasture-raised cows.Read More
More than 700 chefs – including Tom Colicchio, José Andrés, Art Smith and Sam Talbot – are urging members of Congress to support legislation to mandate labeling of genetically modified foods and to oppose efforts to block state GMO labeling laws.Read More