The Latest on Farming
Last night I watched the agricultural documentary How to Save the World. The film follows New Zealand bio-dynamic farmer Peter Proctor to India where he works with farmers to transition from chemical intensive agriculture to bio-dynamic farming methods which combine spiritual and holistic practices with organic agriculture to operate
a farm as a closed self-nourishing system.
EWG and the National Black Farmers Association are pleased with the introduction of the Pigford Claims Remedy Act today. Introduced by Representatives Scott (D-VA) and Chabot (R-OH) and Senators Grassley (R-IA) and Obama (D-IL), the act will help thousands of African American farmers who were denied entry in the Pigford v. Glickman settlement.
Read MoreCan fish really be “organic?” Well, that depends how the USDA shapes that definition in the coming years. Currently the agency has no standards for what qualifies a fish as organic and it seems they are moving towards guidelines that favor aquaculture—the factory farming of the sea—rather than wild caught fish.
Read MoreIn a step toward creating a peaceful union between farming and conservation, the Ballance Farm Environment Awards of New Zealand announced their acceptance of nominations for farmers w
Read More"A team of researchers who studied the occupations of nearly all the Windsor, Ont., women who developed breast cancer in a period from 2000 to 2002 found they were about three times more likely to have worked on farms than women who didn't have the disease."
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Autism: The continuing debate over whether vaccines play a role in neurodevelopmental disorders is more than academic, with children's health and industry wealth hanging in the balance. British billionaire Sir Richard Branson said yesterday he plans to invest $3 billion in technologies to help combat global warming. The investment, valued in 2006 dollars, will be made over the next 10 years in biofuels and other environmentally friendly ways to replace oil and coal.
Read MoreWhile sensationalists and those fond of chemical-intensive farming were ready to hang the organic industry at the first mention of an E coli outbreak, NYT farm and food columnist Nina Planck says the culprit is not spinach growers at all, but rather industrial beef and dairy farmers. E. coli O157:H7, the virus strain responsible for making humans ill, is not found in the intestines of cattle fed a natural diet of grass and hay. The virus thrives in the acidic stomachs of cattle fed on grain, the typical feed on industrial farms.
Read MorePurdue University has agreed to host one of a series of debates on farm subsidies and the next farm bill that EWG president Ken Cook has proposed to former House Agriculture Committee Chairman Larry Combest. Professor Otto Doering, an internationally respected agricultural economist, policy expert and educator would be serving as moderator.
Read MoreA new Environmental Working Group analysis identifies and posts online more than 1.2 million prospective recipients of a proposed $1.5 billion crop subsidy bonus contained in HR 4939, The Emergency Supplemental Appropriations Act for Defense, the
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From The Huffington Post: "No, not the Stephen King novel. It's no work of fiction, but a growing horror just the same. Every spring, polluted waters from the Mississippi watershed drain into the Gulf of Mexico, bringing a feast of nitrates for algae, which literally take up all of the available oxygen in the process, killing any bottom-feeding sealife and driving away any other critters capable of moving, e.g. commercially attractive fish and seafood."
Read MoreFor over 20 years, scientists have documented the appearance of a summertime "Dead Zone" that all but obliterates marine life in what is arguably the nation's most important fishery, the Gulf of Mexico. Each year the Dead Zone grows to an area that is roughly the size of New Jersey - ranging from 5,000 to 8,000 square miles.
Read MoreIn a proposal that “drew praise from the mining industry”, the EPA recently suggested we all stop worrying about air quality in America’s less populous areas, insisting that dust from those fruited plains and majestic mountains can’t possibly hurt you, as if the only air pollution in the world was the black stuff from tailpipes and smokestacks.
Read MoreThis year, the New York Times reports, both farmers and the federal government are covering corn at potentially record levels. Farmers are struggling to store this year's bountiful corn harvest, even buying massive tarps to cover mountains of corn that must be left outdoors.
Read MoreTwo national environmental organizations, Environmental Working Group and Beyond Pesticides, joined today with the Fluoride Action Network in challenging the safety of new food tolerances issued by the EPA for the fluoride based pesticide, sulfuryl fluoride.
Read MoreCourtesy of U.S. taxpayers, a few hundred California farms in Fresno and Kings counties annually get enough water to supply every household in Los Angeles, at pennies on the dollar of the price paid by urban water users.
Read MoreCourtesy of U.S. taxpayers, a few hundred farms in Fresno and Kings counties annually get enough water to supply every household in Los Angeles, at pennies on the dollar of the price paid by urban water users.
Read MoreThe federal government is about to make a deal to give a few hundred California farmers control of more water than Los Angeles, San Francisco and San Diego combined use in a year — at pennies on the dollar of the price paid by urban water users.
Read MoreSome of America's richest agribusinesses are double dipping from U.S.
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