The Latest on Farming
For years the Environmental Working Group has advocated for a more rational farm policy that would provide a better safety net for more American farmers. We've done this while also seeking to promote ecological sustainability and reduce perverse incentives that lead to environmental degradation.
Read MoreThe surest way to ensure that second-generation advanced biofuels remain in their test tubes and never see the spark of an engine is to pass a piece of legislation recently introduced (Feb. 14) by Rep. Leonard Boswell (D-Iowa).
Read MoreIf you’ve ever wished that one day there would be a place where you could grab a bacon and cheese pileup with no veggies, smashed between slabs of fried chicken instead of buns, here’s good news.
Read MoreThis week (April 6), US officials struck a deal aimed at staving off Brazilian trade retaliation for subsidies paid to American cotton growers. Brazil had won the right to impose tariffs and lift patent protections on $829 million in U.S. goods in a 2009 World Trade Organization ruling that the cotton subsidies and export credit guarantees violated global trade rules.
Read MoreThe Environmental Working Group will join other watchdog groups in monitoring the San Francisco Public Utility Commission’s (SFPUC) controversial management of sewage sludge. EWG President Ken Cook said that advocacy organizations have been right to oppose the distribution of composted sewage sludge from the SFPUC for use on Bay Area gardens and farmland.
Read MoreThe Environmental Working Group will join other watchdog groups in monitoring the San Francisco Public Utility Commission’s (SFPUC) controversial management of sewage sludge. EWG President Ken Cook said that advocacy organizations have been right to oppose the distribution of composted sewage sludge from the SFPUC for use on Bay Area gardens and farmland.
Read MorePerdue Chicken Chairman Jim Perdue is retaliating against environmentalists -- and their lawyers -- who filed filed suit against the poultry giant and one of its contract chicken farms on March 2 for violations of the Clean Water Act. From The Washington Post: In Maryland, messing with Big Chicken can bring big trouble. The latest case study is playing out in Annapolis, where the state Senate wants to impose greater scrutiny on the University of Maryland's environmental law clinic.
Read MoreDavid DeGennaro, previously Senior Legislative Assistant to Congressman Ron Kind (D-WI), is joining the Environmental Working Group (EWG) as a legislative and policy analyst in the organization’s Washington DC office. He joins the EWG farm bill team the week of March 29, 2010.
Read MoreSince February, the National Black Farmers Association has been rallying support to persuade Congress to distribute the $1.15 billion promised to black farmers in the 1999 Pigford settlement, which resolved a lawsuit charging the U.S. Department of Agriculture (USDA) with decades of discriminatory practices. Unfortunately, a looming March 31 deadline for appropriating the funds could foil the effort to bring closure at last to thousands of farmers and their families.
Read MoreSenate Agriculture Committee Chairwoman Blanche Lincoln (D-Ark) plans to mark up her Healthy, Hunger-Free Kids Act of 2010 this week (March 24). The legislation would reauthorize child nutrition programs and increase their funding by $4.5 billion over 10 years.
Read MoreGood, healthy food was on the menu -- and on the agenda -- this month (March 3) when EWG staff and key supporters gathered in San Francisco for a sumptuous meal and lively discussion at EWG’s 2010 Earth Dinner. The goal of the Earth Dinner was to introduce the audience of environmental stalwarts to the increasing convergence of EWG's two major fields of work -- how common toxic chemicals find their way into the bodies of America's children and the impact of modern agriculture on the environment and human health.
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It's bad enough what marine "Dead Zones" do to the oceans; now it looks as if they're drivers of global warming as well. In a new report in the March 12 edition of the journal Science, Dr. Lou Codispoti of the University of Maryland Center for Environmental Science found that as Dead Zones expand, they release more nitrous oxide -- a particularly potent greenhouse gas.
Read MoreProposed budget cuts threaten half a billion dollars in federal grants to help U.S. farmers protect the environment, but an alliance of California agriculture, labor, and conservation groups are fighting to keep the programs alive.
Read MoreEnvironmentalists filed suit against poultry giant Perdue and one of its contract chicken farms last week (March 2) for violations to the Clean Water Act.
Read MoreFirst, the heavily subsidized commodity crop growers complained when the Department of Agriculture dared to send out encouraging messages about local and organic farming. Next, a coalition of Big Ag groups, including USA Rice and the Texas and Minnesota Corn Growers Associations, fired another salvo at organics, this time in an online broadside this week (March 1) that missed the mark by enough to become a self-inflicted wound.
Read MoreHow threatened is Agribiz by the baby steps the Department of Agriculture has taken recently in support of organic and local agriculture? Threatened enough that one big grower personally castigated USDA Undersecretary Katherine Merrigan last month at the department's Outlook Conference.
Read MoreToday (Feb 15th) may be the President's Day holiday, but for the president of the National Black Farmer's Association (NBFA) it's the culmination of a remarkable push to bring justice to thousands of black farmers and their families.
Read MoreToday (Feb 15th) may be the President's Day holiday, but for the president of the National Black Farmer's Association (NBFA) it's the culmination of a remarkable push to bring justice to thousands of black farmers and their families.
Read MoreTrimming profit-ensuring farm subsidies to the largest growers of cotton, corn and rice continues to be a hot topic since president Obama announced his intentions to reform the wasteful programs. First in our roundup is this piece in the San Jose Mercury News where subsidy recipient John Vidovich is holding onto the hundreds of thousands of dollars in taxpayer assistance he so despises.
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By Craig Cox, Environmental Working Group Senior Vice-president and manager of EWG's Ames, Iowa, office. The debilitating cuts to US Department of Agriculture conservation programs proposed in President Obama's budget will do permanent damage to America's conservation efforts. These programs are critical to conserving and protecting our soil, water and air.
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