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Farming

EWG works to build a farm and food system that makes people healthy, keeps working farm and ranch families on the land and improves the environment.

Wednesday, November 5, 2014

Ken Cook, the president and co-founder of the Environmental Working Group, says that EWG’s commitment to protecting public health and the environment from toxic pollution will not waver, “no matter who is in charge or what happens in Washington.” 

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News Release
Friday, October 31, 2014

Clean, cheap water from your tap might soon be a thing of the past.

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AgMag
Blog Post
Thursday, October 23, 2014

More than 440,000 acres of food crops – including potatoes, peas, grapes and tomatoes – could soon be in the toxic spray zones of a weed-killing chemical linked to Parkinson’s disease and reproductive and immune system problems, now that the Obama administration has approved a new herbicide for widespread use, an EWG analysis shows.

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AgMag
Blog Post
Tuesday, October 21, 2014

Policy makers seem to freeze with fear when confronted with terrifying algae. Regulatory and voluntary programs still haven’t produced a comprehensive and effective effort to stem nutrient pollution and combat the blooms. Left unchecked, water overloaded with nutrients willl cause more blooms in the future.

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Key Issues:
AgMag
Blog Post
Thursday, October 16, 2014

Today is World Food Day, so many farm leaders will be recycling the canard that American farmers feed the world.   

Do they? 

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Key Issues:
AgMag
Blog Post
Wednesday, October 15, 2014

The Environmental Working Group is “deeply disappointed” that the U.S. Environmental Protection Agency has decided to approve a toxic weed killer known as Enlist Duo, despite overwhelming opposition from the scientific and public health community, EWG said in a statement today.

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News Release
Tuesday, October 14, 2014

The staggering amount of antibiotics used in raising industrial livestock continues to rise, according to a recent (Oct. 2) Food and Drug Administration report. And most (70 percent) of those drugs are considered “medically important” for humans.

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AgMag
Blog Post
Friday, October 10, 2014

Cleaner water in the Chesapeake Bay could mean billions of dollars in economic growth for the region.

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AgMag
Blog Post
Thursday, October 9, 2014

Defenders of genetically engineered crops regularly claim that these varieties cut erosion by encouraging farmers to use tillage practices that enhance soil conservation.

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Reports & Consumer Guides
Thursday, October 9, 2014

What does it take for a small Caribbean nation to implement strong, sustainable and popular ocean conservation practices?  A team of experts, an island community dedicated to preserving its way of life and one dynamic activist, Ayana Elizabeth Johnson.

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EnviroBlog
Blog Post
Tuesday, October 7, 2014

If we’re going to succeed in feeding the world, it will be because we educate and train farmers in countries with persistent hunger and develop innovative and strategic ways to lift people out of poverty so they can buy their own food.

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Key Issues:
AgMag
Blog Post
Thursday, September 18, 2014

The U.S. Department of Agriculture’s decision to approve new varieties of genetically engineered corn and soybean seeds "brings us one step closer to widespread use of a new toxic weed killer that would threaten children’s health and the environment," EWG said in a statement.

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Key Issues:
News Release
Wednesday, September 17, 2014

 

Advocates of genetically engineered crops claim they will help us “feed the world” by improving crop yields. But is there any actual evidence that GE crops have actually delivered better yields than conventional breeding techniques?

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Key Issues:
AgMag
Blog Post
Monday, September 15, 2014

In a newly published review, former Environmental Protection Agency senior scientist Dr. Ramon J. Seidler explains that the agrichemical industry’s promise that genetically engineered crops would reduce pesticide use has been broken.

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Key Issues:
AgMag
Blog Post
Friday, September 12, 2014

This week, the Department of Agriculture predicted that the 2014-2015 U.S. corn harvest will be the largest ever. Because of policies that Congress adopted in the 2014 farm bill, that could also mean record payouts of taxpayers’ money.

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AgMag
Blog Post
Thursday, September 11, 2014

From 2003 through 2012, crop insurance premium subsidies cost taxpayers $42.1 billion – 72 percent of the federal crop insurance program’s total costs.   If Congress had paid attention when it had the chance, it would have trimmed premium subsidies – instead of ballooning the deficit.       

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AgMag
Blog Post
Tuesday, September 9, 2014

The problem of drift could worsen if the Environmental Protection Agency approves Dow AgroSciences’s new weed killer, Enlist Duo, which contains 2,4-D and glyphosate.

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AgMag
Blog Post
Thursday, September 4, 2014

A new audit from Office of the Inspector General at the U.S. Environmental Protection Agency finds the agency’s strategy to reduce nutrient pollution in the Mississippi River Basin and Gulf of Mexico is ineffective.

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News Release
Thursday, August 28, 2014

Working with nature is not simple. But you can make a good living at it when you get your business model and growing system in place.

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Key Issues:
AgMag
Blog Post
Monday, August 25, 2014

What’s actually troubling is that big agriculture continues to shamelessly attempt to shift blame rather than take responsibility.

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Key Issues:
AgMag
Blog Post

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