EWG works to build a farm and food system that makes people healthy, keeps working farm and ranch families on the land and improves the environment.
If every American simply switched from beef to chicken, we could reduce greenhouse gas emissions by 137 million metric tons of carbon — or as much as taking 26 million cars off the road.
That’s because beef produces eight times as much greenhouse gases as chicken (and 20 times as much as vegetable proteins like beans).Read More
When U.S. Department of Agriculture’s annual spending bill comes up for action again in the House and Senate next month, Congress may finally get a chance to rein in unlimited, secret subsidies to some of the nation’s largest farm businesses.Read More
Corn is in the food we eat, the soda we drink, the gas we buy, plastics, cleaners – it’s everywhere.
Producing all that corn is a $1.7 trillion industry in the United States, and as a new report documents, it’s one that takes a tremendous toll on the environment and is under threat from water shortages and climate change. But federal policies continue to encourage corn growers and corn-based industries to stay on an unsustainable course.Read More
When people think about the causes of global warming, the food they eat typically doesn’t make the short list. But agriculture is responsible for 80 percent of human-caused emissions of nitrous oxide, which is a greenhouse gas 300 times more potent than carbon dioxide.
And now a new study by researchers at Michigan State University shows that using more fertilizers than crops need is even more harmful to the climate than previous estimates indicated.Read More
The Renewable Fuels Association, a well-funded lobbyist group for Big Ethanol, recently responded to EWG’s report, Ethanol’s Broken Promise, by claiming that corn ethanol isn’t worse for the climate than gasoline.
RFA hasn't done its homework. Recent peer-reviewed research shows that the model RFA uses to mount its defense drastically under-estimates carbon emissions.Read More
The Environmental Protection Agency appears poised to approve Dow Chemical’s bid to market a new toxic weed killer based on an agency analysis that failed to consider its danger to children’s health, as federal law requires.Read More
EPA’s Risk Assessment is Too Flawed to Proceed - Comments from Environmental Working Group on the EPA’s Proposed Decision to Register EnlistTM Herbicide Containing 2,4-D and GlyphosateRead More
A fight is brewing over Dow’s Enlist® Duo, an extraordinarily potent weed-killer designed to kill the new generation of so-called “superweeds” that have mutated to withstand blasts of Monsanto’s popular weed-killer RoundUp.Read More
Ethanol’s Broken Promise: Using Less Corn Ethanol Reduces Greenhouse Gas EmissionsRead More
Scientists at the International Agency for Research on Cancer have found what appears to be a strong link between pesticide exposure and a blood cancer called non-Hodgkin lymphoma.Read More
In a report released earlier this week, the World Health Organization warned that excessive use of antimicrobials, including in livestock, has generated worldwide drug resistance that threatens a “post-antibiotic era” when infections caused by bacteria, parasites, viruses and fungi can no longer be treated.Read More
The USDA Inspector General’s audit, released earlier this month, found that the heavily-subsidized crop insurance program suffered from an error rate for improper payments of at least 5.23 percent. The audit said the actual number could be higher. And it’s significantly up from last year’s error rate of 4.08 percent.Read More
Although Minnesota has a unique policy designed to curb agricultural water pollution by requiring a 50-foot buffer zone between farmland and the state’s river and stream banks, less than a fifth of the waterways in the southern part of the state are fully protected, an Environmental Working Group report shows.Read More
Water pollution from farmland is a major problem in southern Minnesota and wherever row crops dominate the landscape across the United States. Much of this pollution can be prevented by the conscientious use of riparian buffers – strips of grass, trees or other permanent vegetation maintained along the banks of rivers, streams, lakes and other waterways.Read More
A new study led by scientists from the Arctic University of Norway has detected “extreme levels” of Roundup, the agricultural herbicide manufactured by Monsanto, in genetically engineered soy.Read More
As Americans finish up their taxes, it’s worth reflecting on how those tax dollars are being spent to widen the gap between the haves and the have-nots in farming.Read More
Just days after Congressional leaders installed a statue of agricultural scientist Norman Borlaug in the U.S. Capitol, the head of the International Panel on Climate Change made the startling assertion that Borlaug’s ideas for feeding millions of people were losing relevance.Read More