Sign up to receive email updates, action alerts, health tips, promotions to support our work and more from EWG. You can opt-out at any time. [Privacy]

 

Farming

EWG works to build a farm and food system that makes people healthy, keeps working farm and ranch families on the land and improves the environment.

Thursday, July 12, 2012

The budget-busting farm bill approved by the House Agriculture Committee late Wednesday night is quite simply the worst piece of farm and food legislation in decades. The bill will feed fewer people, help fewer farmers, do less to promote healthy diets and weaken environmental protections – and it will cost far more than congressional bean counters say.

Read More
AgMag
Blog Post
Wednesday, July 11, 2012

A new report shows that Congress could save taxpayers at least $42 billion over 10 years, provide farmers with a more fiscally and environmentally responsible safety net and avoid deep cuts to vital nutrition and conservation programs by scaling crop insurance subsidies back to more reasonable levels.

Read More
Key Issues:
News Release
Wednesday, July 11, 2012

Are smaller, upstream water bodies such as intermittent streams covered by the federal Clean Water Act? This is not an insignificant question: the U.S. Environmental Protection Agency has determined that 117 million Americans depend to some extent on these sources for their drinking water.

Read More
Key Issues:
EnviroBlog
Blog Post
Wednesday, July 11, 2012
Key Issues:
Reports & Consumer Guides
Tuesday, July 10, 2012

On the same day that the House will vote to end health insurance subsidies for low income Americans, the House Agriculture Committee will vote to increase crop insurance subsidies for the largest and most profitable mega farms – and will cut nutrition assistance programs to pay for it.

Read More
AgMag
Blog Post
Friday, July 6, 2012

The farm bill proposed yesterday by House Agriculture Committee leaders would cut funds for nutrition programs and the environment to help finance new price and revenue guarantees and increase insurance subsidies for the largest and most successful farm businesses.

Read More
AgMag
Blog Post
Thursday, July 5, 2012

Earlier this summer, advocates for the fruit and vegetable industry touted their “commitment to increasing fresh fruit and vegetable consumption for tens of thousands of students.”

Read More
AgMag
Blog Post
Friday, June 22, 2012

Everyone who eats should take a moment to thank 11 senators who proposed farm bill amendments designed to ensure that our farm and food policies help more farmers, the environment and the hungry at less cost to the taxpayer.

Read More
AgMag
Blog Post
Thursday, June 21, 2012

Scott Faber, VP of Government Affairs at the Environmental Working Group, fights for amendments to the Farm Bill, urging Congress to ensure that the $90 billion program is used in the most effective way to help all family farmers and protect the e

Read More
Key Issues:
Video
Wednesday, June 20, 2012

A diverse group of Farm Bill reform proponents speak at the National Press Club during a Farm Bill press conference on June 20, 2012

Read More
Key Issues:
Video
Wednesday, June 20, 2012

Jason Rano, Director of Government Affairs at the Environmental Working Group, speaks at the National Press Club with a diverse group of Farm Bill reform proponents.

Read More
Key Issues:
Video
Tuesday, June 19, 2012

EWG issued the following statement by Scott Faber, Vice President for Government Affairs, on the Senate's failure to pass Senator Gillibrand's amendment to reduce subsidies to crop insurance companies to restore proposed cuts to feeding assistance programs and to increase funding for the fresh fruit and vegetable snack program.

Read More
AgMag
Blog Post
Monday, June 18, 2012

An interactive map developed by the Environmental Working Group shows where more than 660 U.S. newspapers have published editorials since 2007 demanding meaningful reform of the federal farm bill. In this latest update, more than 30 new articles calling for fixes to the crop insurance program and conservation requirements have been added to the map.

Read More
Reports & Consumer Guides
Friday, June 15, 2012

“Large farms simply don’t need unlimited government support to pay for crop insurance. Capping these premium supports will cut the deficit, while ensuring farms continue to have access to insurance. It’s just common sense.”

Read More
AgMag
Blog Post
Thursday, June 14, 2012

National leaders in food and farm policy have taken steps to form a new nonprofit organization that for the first time will hold lawmakers in Congress accountable for their votes on a broad range of issues, including food safety, farm subsidies, nutrition assistance, farm animal welfare, fisheries management, organic and local food, farm and food worker justice, and the impacts of food and farm policies on the environment.

Read More
News Release
Wednesday, June 13, 2012

Few Americans know that taxpayers finance a $90 billion crop insurance program that provides millions in subsidies to highly profitable farm businesses and insurance companies. And even fewer know that the crop insurance industry spends more on lobbying and political donations than farm organization representing corn, soybean and wheat farmers.

Read More
AgMag
Blog Post
Wednesday, June 13, 2012

When the government allows oil and gas companies to avoid paying taxes, lawmakers call it a “subsidy.” But when the government pays 62 percent of the cost of obtaining crop insurance, it’s called a “discount?”

Read More
AgMag
Blog Post
Monday, June 11, 2012

The Senate is expected to start debate this week on adoption of common sense reforms to the federal crop insurance program. This issue could not be more important. Crop insurance has quietly become the primary source of federal subsidies for farmers.

Read More
Key Issues:
AgMag
Blog Post
Wednesday, June 6, 2012

It seems that an expensive new entitlement program, unlimited insurance subsidies and new insurance programs designed just for cotton and peanut farmers just aren't enough for some Southern legislators.

Read More
AgMag
Blog Post
Tuesday, June 5, 2012

For those of us lucky enough to sit down every day to healthy, nutritious meals, it’s easy to forget that millions of American families in the grip of the recession are struggling to put food on the table and often end up consuming cheap, heavily processed food that puts their health at risk.

Read More
AgMag
Blog Post

Pages

Subscribe to Farming