The Issue
Farm Policy
EWG works hard for a farm policy that does more to support family farmers, protect the environment, encourage healthy diets and ensure better access to healthy food – all while supporting working families.
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The Latest on Farm Policy
For those of us lucky enough to sit down every day to healthy, nutritious meals, it’s easy to forget that millions of American families in the grip of the recession are struggling to put food on the table and often end up consuming cheap, heavily processed food that puts their health at risk.
Read MoreThe Environmental Working Group today released a letter signed by more than 70 American food and health leaders who urged Congress to cut crop insurance subsidies and redirect that money into vital investments in nutrition, healthy food and conservation programs. Signers include Michal Pollan, Bill McKibben, Marion Nestle and celebrity chefs Mario Batali, Tom Collichio, Alice Waters and Rick Bayless.
Read MoreSeventy leading chefs, authors, food policy experts, nutritionists, CEOs, and environment and health organizations sent an open letter to Members of Congress today urging lawmakers to reinvest federal farm and crop insurance subsidy dollars into programs that feed the hungry, protect the environment and promote the consumption of local, organic and healthy food.
Read MoreNew York Times’ editorial board member Robert Semple penned a blistering take on the Senate farm bill for the paper’s Sunday Outlook section. Some excerpts: "Every five years or so, Congress promises a new, improved farm bill that will end unnecessary subsidies to big farmers, enhance the environment and actually do something to help small farmers and small towns."
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Now is our chance to turn the farm bill into a healthier food bill, but we need you to stand with us.
Read MoreEWG released an eye-opening report yesterday on subsidized crop insurance’s out-of-control spending. Using newly acquired government data, EWG demonstrated that crop insurance subsidies overwhelmingly benefit large agricultural operations – to the tune of more than a million dollars apiece in 2011 for 26 growers.
Read MoreToday the Environmental Working Group released a new analysis of 1 million+ government records obtained through the Freedom of Information Act. We found that last year more than 10,000 farming operations have received federal crop insurance premium subsidies ranging from $100,000 to more than $1 million apiece. Some 26 farming operations received subsidies of $1 million or more last year.
Read MoreJohn Walter, executive editor of Successful Farming Magazine & Agriculture.com, took a Memorial Day weekend trip through western Iowa. Walter writes today at Agriculture.com about the environmental catastrophe he witnessed on his drive.
Read MoreNPR’s Diane Rehm Show hosted a panel discussion this morning featuring Senate Agriculture Committee Chairwoman Debbie Stabenow (D-Mich.), Jerry Hagstrom of The Hagstrom Report, Chandler Goule of the National Farmers Union and Environmental Working Group’s own Scott Faber.
Read MoreWhile the Senate and House Agriculture Committees debate how drastically they will cut proven farm bill conservation programs, widespread industrial agriculture pollution continues to take its toll. An ABC News affiliate in Baltimore reports this morning that the Maryland Department of the Environment found at least 6,000 dead fish washed ashore Monday in two Maryland counties: "MDE officials have been watching algae blooms since March and say that it is likely that one of the blooms caused the fish kill."
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Now that Senate floor action on the 2012 farm bill is looking likely in early June, food policy reformers are weighing in. Grist’s Food Editor, Twlight Greenway, quotes Steph Larsen at Nebraska’s Center for Rural Affairs on the need for urgency on the part of good food advocates: "Say it’s 6 p.m. on election night, or the top of the eighth inning. Of all the moments to walk away, is that the one to pick??"
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David Rogers reports in Politico on moves by Senate Agriculture Chairwoman Debbie Stabenow (D-Mich.) to smooth over the animosities between regional commodity groups dueling over the committee’s farm bill. Some excerpts: Having just taken over the Agriculture Committee in this Congress, Stabenow, a Democrat from Michigan, is hemmed in herself by entrenched Midwest Corn Belt interests who see the farm bill’s new subsidy structure as payback after years of Southern dominance.
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E&E’s Amanda Peterka reports (subscription required) on the sad state of reform efforts in the farm bill hearings held this week by the House Agriculture Committee: The new farm bill is unlikely to return to a policy from the late 1980s and early 1990s that required farmers to abide by certain conservation requirements in order to receive crop insurance subsidies from the government.
Read MoreProgressive Farmer editor Chris Clayton reports on the ongoing House Agriculture Committee hearings on the farm bill. After Wednesday’s session on farm subsidy programs, he notes that, “Farm Bill Austerity Not Quite Taking Hold.”
Read MoreAn Environmental Working Group analysis highlights the skewed priorities and gross inequities in federal spending under the nation’s most far-reaching food and farm legislation.
Read MoreWitnesses at a House agriculture subcommittee hearing today had various ideas for replacing the discredited “direct payment” farm subsidy system. They ranged from raising crop price guarantees to beefing up revenue and crop insurance programs, and all could cost billions more than current farm programs. Lawmakers shouldn’t swallow these proposals as “reform.”
Read MoreBaylen Linnekin, writing in the libertarian-leaning Reason Magazine, makes “The Case Against Taxpayer-Funded Crop Insurance.”
Read MoreThe Los Angeles Times describes the Senate Agriculture Committee’s proposal to subsidize deductibles on crop insurance under the farm bill as “a deal most businesses would relish.”
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