The Issue
Farm Policy
EWG works hard for a farm policy that does more to support family farmers, protect the environment, encourage healthy diets and ensure better access to healthy food – all while supporting working families.
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The Latest on Farm Policy
The New York Times has asked Craig Cox, senior vice president of the Environmental Working Group, to weigh in on agriculture policy in its Room for Debate series. The topic: Farm Bill, Beyond the Farm. The Times asks: The farm bill, being debated in the Senate this month, is felt far beyond the cornfields of Iowa. It’s about what we grow, but it’s also about what we eat and how we live. On the potato chip aisle, Americans are seeing the farm bill’s market pressures.
Read MoreWASHINGTON – Some lawmakers have made clear that they intend to cut 7 million acres protected under the Conservation Reserve Program from the next farm bill. Congress has cut other critical conservation program every year since 2002.
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Welcome to EWG’s Policy Plate, where we plan to serve up a daily helping of food and farm news during the 2012 farm bill debate. Today the Senate Agriculture Committee held its first hearing on what the members hope will become the 2012 farm bill.
Read MoreAmerica’s farmers need a safety net, but so do the rich soil and clean water that sustain not just agriculture but the entire fabric of American society.
Read MoreAs the 2012 food and farm policy fights heat up, entrepreneurs have some lessons for Washington. These were on full display at a recent TEDx Manhattan conference, where the innovative business leaders shared how they are changing the way we eat and developing a following among consumers concerned about where their food comes from.
Read MoreFor too long, funding provided by the United States’ most far-reaching food and farm legislation has primarily benefited agri-business and large scale industrial-scale commodity farms that aren’t growing food. Instead, they’re growing ingredients for animal feed, fuel and highly processed food -- at a high cost to our nation’s health, environment and rural communities.
Read MoreClimate Change activists should be concerned about proposed cuts to farm bill conservation programs, which would be the carbon emissions equivalent of adding 2 million cars a year to America’s roads. As a possible 2012 farm bill looms, the ag committee leaders and their industrial agriculture lobby remoras are sorting through the smoking ruins of the 2011 secret farm bill process.
Read MoreSince 1995 U.S. taxpayers have sent $194 billion in subsidies to farmers including $5 billion per year in fixed direct payments paid regardless of need or crop price. Below is a list of recent EWG staff analysis on traditional, commodity crop based farm subsidy programs.
Read MoreAdvocates of healthy food and farm policy reform have had a lot of success in 2011.
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Gulf state taxpayers help fund the creation of agriculture pollution they ultimately deal with. The U.S. Department of Agriculture has launched a new initiative to pay Gulf Coast farm businesses in Texas, Louisiana, Mississippi, Alabama and Florida $50 million over the next three years to help reduce the pollution that runs off their farm fields into the public’s waters.
Read MoreMaking sense of the complex farm bill is the first step in bringing much-needed change to America’s badly broken food and farm system.
Read MoreWith deliberations on the 2012 farm bill due to begin in January, EWG looks at how the industrial agriculture lobby dominates the hearing process, leaving little room for good food reformers.
Read MoreLate last week, the four top leaders of the House and Senate Agriculture Committees finalized the details of their secret farm bill, slated to be part of the so-called Super Committee’s deficit reduction proposal. Parts of the plan have been leaked or described in media reports, but the full proposal has yet to be made public.
Read MoreDetails became public today of a farm bill proposal written in secret by the top leaders of the House and Senate Agriculture committees and sent this week to the Congressional “Super Committee.” As Environmental Working Group had predicted, huge grain and cotton operations would harvest a windfall in taxpayer dollars while hardworking American families that are just scraping by would be badly hurt by cuts to vital nutrition programs such as SNAP (formerly called food stamps).
Read MoreThe Congressional Super Committee was created to make tough budget choices, but the leaders of the Ag Committees appear to be going in the opposite direction with more lavish subsidy giveaways to mega farms. EWG has new details about the secret farm bill that have started leaking out today.
Read MoreIndustrial agriculture’s lobbyists and a handful of their powerful Congressional allies have been working overtime to skirt the usual democratic process and write a new five-year farm bill behind closed doors.
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Environmental Working Group President Ken Cook and Senior Vice President Craig Cox today demanded that the top agriculture committee leaders make public new cost estimates for a five-year farm bill they are drafting behind closed doors and seeking to insert into the “Super Committee” budget-cutting process.
Read MoreThe Congressional Super Committee was created to make tough budget choices, but the leaders of the Ag Committees appear to be going in the opposite direction with more lavish subsidy giveaways to mega farms.
Read MoreThe farm bill affects every single taxpayer and everyone who eats. Therefore, every member of Congress has an interest in it, and each should have his or her opportunity to improve it. There are lots of ways to improve the versions that are currently on the table, particularly the House bill, which has never been considered on the floor.
Read MoreDemocrats in farm country tried hard to turn Congress’ failure to pass a federal farm bill into a political liability for their Republican opponents. It didn’t work.
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