The Issue
Environment
Farms and ranches cover more than half of all land in the United States. EWG works to keep the land productive and to protect soil, water and wildlife.
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The Latest on Environment
Unlimited crop insurance subsidies lead growers to make planting decisions that are bad for the environment, two of the nation’s most respected agricultural economists conclude in a newly published paper.
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In the early hours Thursday, the House Agriculture Committee marked up and passed a bill that is quite simply the worst piece of food and farm legislation in recent memory. In a statement released earlier today, Environmental Working Group’s Scott Faber said: "The committee’s farm bill increases unlimited subsidies for the largest and most profitable farm businesses. As millions of families struggle to put food on the table, the bill cuts funding for critical nutrition assistance programs by $16.1 billion."
Read MoreThe budget-busting farm bill approved by the House Agriculture Committee late Wednesday night is quite simply the worst piece of farm and food legislation in decades. The bill will feed fewer people, help fewer farmers, do less to promote healthy diets and weaken environmental protections – and it will cost far more than congressional bean counters say.
Read MoreA story in the Minneapolis Star Tribune documents the ways that unlimited crop insurance subsidies are driving up the costs of farming and contributing to the loss of wetlands and grasslands.
Read MoreToday, the Environmental Working Group thanked 11 senators for leading the fight for true food and farm policy reform in the 2012 farm bill that passed in the Senate. These Senate champions displayed their leadership on issues that will impact consumers, improve the environment and reduce hunger.
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Everyone who eats should take a moment to thank 11 senators who proposed farm bill amendments designed to ensure that our farm and food policies help more farmers, the environment and the hungry at less cost to the taxpayer.
Read MoreEWG issued the following statement by Scott Faber, Vice President for Government Affairs, on the Senate's failure to pass Senator Gillibrand's amendment to reduce subsidies to crop insurance companies to restore proposed cuts to feeding assistance programs and to increase funding for the fresh fruit and vegetable snack program.
Read MoreNew York Times’ editorial board member Robert Semple penned a blistering take on the Senate farm bill for the paper’s Sunday Outlook section. Some excerpts: "Every five years or so, Congress promises a new, improved farm bill that will end unnecessary subsidies to big farmers, enhance the environment and actually do something to help small farmers and small towns."
Read MoreJohn Walter, executive editor of Successful Farming Magazine & Agriculture.com, took a Memorial Day weekend trip through western Iowa. Walter writes today at Agriculture.com about the environmental catastrophe he witnessed on his drive.
Read MoreNPR’s Diane Rehm Show hosted a panel discussion this morning featuring Senate Agriculture Committee Chairwoman Debbie Stabenow (D-Mich.), Jerry Hagstrom of The Hagstrom Report, Chandler Goule of the National Farmers Union and Environmental Working Group’s own Scott Faber.
Read MoreWhile the Senate and House Agriculture Committees debate how drastically they will cut proven farm bill conservation programs, widespread industrial agriculture pollution continues to take its toll. An ABC News affiliate in Baltimore reports this morning that the Maryland Department of the Environment found at least 6,000 dead fish washed ashore Monday in two Maryland counties: "MDE officials have been watching algae blooms since March and say that it is likely that one of the blooms caused the fish kill."
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Now that Senate floor action on the 2012 farm bill is looking likely in early June, food policy reformers are weighing in. Grist’s Food Editor, Twlight Greenway, quotes Steph Larsen at Nebraska’s Center for Rural Affairs on the need for urgency on the part of good food advocates: "Say it’s 6 p.m. on election night, or the top of the eighth inning. Of all the moments to walk away, is that the one to pick??"
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E&E’s Amanda Peterka reports (subscription required) on the sad state of reform efforts in the farm bill hearings held this week by the House Agriculture Committee: The new farm bill is unlikely to return to a policy from the late 1980s and early 1990s that required farmers to abide by certain conservation requirements in order to receive crop insurance subsidies from the government.
Read MoreIn June 1993, the Environmental Working Group released a report titled “Pesticides in Children’s Food.” In the very first line of the forward to that study, EWG President Ken Cook had this advice for parents:
Don’t toss out those fresh strawberries, mom. Don’t dump the lettuce, don’t pitch the tomatoes, don’t throw out the bananas, and don’t pour that apple juice down the kitchen drain.Read More
The Los Angeles Times describes the Senate Agriculture Committee’s proposal to subsidize deductibles on crop insurance under the farm bill as “a deal most businesses would relish.”
Read MoreThe U.S. Department of Agriculture began testing fruits and vegetables for pesticide residues in 1991 after the public became concerned about their potential risks to children.
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From the heart of Corn Country, the Des Moines Register editorial board weighed in today on the badly flawed Senate farm bill. An excerpt: "The Senate bill would also eliminate the link between crop subsidies and compliance with conservation programs that protect against soil erosion and field runoff that fouls rivers and lakes and contributes to the dead zone in the Gulf of Mexico."
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Two newspapers in farm country editorialized on the Senate Agriculture Committee’s farm bill today. First, an excerpt from The Wisconsin State Journal’s “Better farm bill not good enough:” "But more scrutiny is needed of expanded insurance subsidies. Many growers already get heavily subsidized crop insurance. Now they could be protected against modest declines in yield or prices."
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