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Conservation

Farms and ranches cover more than half of all land in the United States. EWG works to keep the land productive and to protect soil, water and wildlife.

Wednesday, May 4, 2011

Food prices and food scarcity are quickly becoming the hidden driver in world politics, says pioneering environmental analyst Lester Brown, sparking political upheaval in the Middle East and threatening the stability of other developing countries.

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AgMag
Blog Post
Wednesday, April 27, 2011

Every year, taxpayers send billions to farm businesses to cover the cost of implementing conservation practices that help keep the soil on the land and limit the runoff of dirt and agricultural chemicals from their fields into rivers and streams.

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AgMag
Blog Post
Monday, April 18, 2011

Leading lawn care products maker Scotts Miracle-Gro brought smiles to the faces of many Chesapeake Bay advocates last month with its announcement that it will eliminate phosphorus from its fertilizers. By 2012, all Scotts lawn maintenance fertilizers sold in the United States will be free of phosphorus, a nutrient turned persistent pollutant that is crippling the bay’s ecosystem. Scott said its phosphorus-free lawn food will yield the same green lawns at the same cost as current products.

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AgMag
Blog Post
Wednesday, April 13, 2011

Data based on tracking erosion after every storm over a period of years shows that Iowa farms are losing precious topsoil up to 12 times faster than government estimates, a disturbing discovery detailed in a new report by the Environmental Working Group. The report, titled Losing Ground, is based on research by scientists at Iowa State University whose methods provide an unprecedented degree of precision in monitoring soil erosion.

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News Release
Wednesday, April 13, 2011

Bad federal policy and intensifying storms are washing away the rich dark soils in the Midwest that made this country an agricultural powerhouse and that remain the essential foundation of a healthy and sustainable food system in the future.

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AgMag
Blog Post
Friday, April 8, 2011

When Rep. Jean Schmidt (R-Ohio) spoke to the Organic Trade Association's Washington Policy Conference the other day, her talk had two parts: the part where she left the distinct impression that she had no idea whom she was talking to, and the part where it seemed she didn't care.

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AgMag
Blog Post
Wednesday, April 6, 2011

Coalitions often help bring about real change for the public good.  Not this one though.

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AgMag
Blog Post
Wednesday, April 6, 2011

Bad federal policy and intensifying storms are washing away the rich dark soils in the Midwest that made this country an agricultural powerhouse and that remain the essential foundation of a healthy and sustainable food system in the future.

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Video
Wednesday, March 9, 2011

Three leading environmental groups say they’re hauling Chicago’s sewer system and the Environmental Protection Agency into court over the pollution that pours out of the city, down the Mississippi and eventually to the Gulf of Mexico, helping to grow the perennial “Dead Zone.”

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AgMag
Blog Post
Tuesday, February 22, 2011

Attending the TEDx Manhattan event on the future of food and farming was a day-long drink from a fire hose of cutting-edge ideas, sobering realities and sincere enthusiasm about how America can eat better and farm more sustainably.

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AgMag
Blog Post
Monday, February 14, 2011

The Obama administration’s proposed 2012 federal budget released today targets several wasteful agriculture programs, including cutting $4.25 billion over 10 years from subsidies to large farm operations, wealthy landowners and the crop insurance program.

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AgMag
Blog Post
Monday, January 10, 2011

The U.S. Environmental Protection Agency today proposed to grant three environmental groups’ petition to end the use of sulfuryl fluoride, an insecticide and food fumigant manufactured by Dow AgroSciences.

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News Release
Tuesday, December 28, 2010

The 10 most important stories from EWG's AgMag blog in 2010.

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AgMag
Blog Post
Tuesday, December 7, 2010

For more than thirty years, contamination from high-intensity farming has been adding to the pollution that fouls Chesapeake Bay, one of America’s most storied waterways. A new report from the Environmental Working Group today (Dec 7) shows that weakly regulated agricultural practices in the six states of the Chesapeake watershed are overloading soils with phosphorus, a major reason the bay is in trouble.

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AgMag
Blog Post
Tuesday, December 7, 2010
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Reports & Consumer Guides
Tuesday, December 7, 2010

For more than thirty years, contamination from high-intensity farming has been adding to the pollution that fouls Chesapeake Bay, one of America’s most storied waterways. A new report from the Environmental Working Group (EWG) shows that weakly regulated agricultural practices in the six states of the Chesapeake watershed are overloading soils with phosphorus, a major reason the bay is in trouble.

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Key Issues:
News Release
Friday, December 3, 2010

Rumors are flying that the lame duck Congress will attach an extension of the so-called ethanol “blender’s tax credit” to a bill to extend the Bush-era income tax cuts as part of a broader deal. Here are the Top 10 reasons – based on previously released EWG research – why Congress should say no to the tax credit extension.

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AgMag
Blog Post
Friday, November 19, 2010

Six dedicated public servants in California will be honored tonight in San Francisco for their shared commitment to protecting the health and environment of Californians.

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EnviroBlog
Blog Post
Thursday, November 18, 2010

Everyone agrees: Chesapeake Bay is heavily polluted. Thirty years of promises, compromises, plans, schemes and a whole lot of taxpayer dollars have done little to clean up one of America's most storied watersheds. There’s plenty of blame to go around, and waste from urban sprawl is one factor. But the biggest threat to water quality in the Chesapeake is pollution from agriculture.

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AgMag
Blog Post
Wednesday, October 27, 2010

In 1982, scientists observed record numbers of migratory birds at California’s Kesterson National Wildlife Refuge hatching with massive deformities. Baby birds had grossly misshapen beaks, twisted legs, missing wings and malformed skulls. More than 1,000 waterfowl eventually died.

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AgMag
Blog Post

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