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The Issue

Conservation

Farms and ranches cover more than half of all land in the United States. EWG works to keep the land productive and to protect soil, water and wildlife.

Highlights

Organic Produce Reduces Exposure to Pesticides, Research Confirms Read More
Re-doubling my commitment to organic food Read More

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The Latest on Conservation

Wednesday, November 16, 2011

The Congressional Super Committee was created to make tough budget choices, but the leaders of the Ag Committees appear to be going in the opposite direction with more lavish subsidy giveaways to mega farms.

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AgMag
Blog Post
Monday, October 17, 2011

If the next farm bill gets written without input from healthy food reformers, maybe it’s time to occupy the agriculture committees?

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AgMag
Blog Post
Monday, October 3, 2011

Lobbyists for polluting industries and opponents of environmental regulation have been tripping over one another to come up with self-serving lists of targets for the Congressional Super Committee as it labors to find ways to reduce federal spending and trim the deficit. 

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EnviroBlog
Blog Post
Monday, October 3, 2011

Lobbyists for polluting industries and opponents of environmental regulation have been tripping over one another to come up with self-serving lists of targets for the Congressional Super Committee as it labors to find ways to reduce federal spending and trim the deficit. The nation deserves a more thoughtful approach, one that recognizes that Americans want, and deserve, to live in a place where air and water are clean, where soil and natural resources are conserved for future generations, and where health and safety – not merely profit – stand atop the hierarchy of public values.

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AgMag
Blog Post
Wednesday, September 28, 2011

"I came out of a sound sleep and honestly our entire house was shaking, and I said, 'What is that God-awful roar'," said Stephanie Feller, a resident of Sagewater Court in Fossil Lake Ranch (Colorado). "I thought, 'My God, we are all under attack'. " The "God-awful roar" Feller experienced came from a crop duster, not enemy aircraft, and it wasn't gunfire, but pesticides that hit her property."

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Key Issues:
EnviroBlog
Blog Post
Wednesday, September 28, 2011

The popularity of Oscar-nominated “Food, Inc.” and writers Michael Pollan and Mark Bittman make it clear that consumer interest in food and farming issues is now deeply embedded in the cultural mainstream.

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AgMag
Blog Post
Wednesday, September 21, 2011

For just a little while, it looked like a great day for Iowa agriculture and the environment. On Aug. 30, delegates to the Iowa Farm Bureau annual policy conference in Des Moines passed a historic proposal to tie their heavily taxpayer-subsidized crop insurance to good conservation practices.

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AgMag
Blog Post
Monday, September 12, 2011

The Congressional Super Committee formed to break the political gridlock over the federal deficit will fail in its goal of balancing the budget if it heeds calls to slash programs that protect Americans’ health and the environment, EWG President Ken Cook warned today. In a letter to the panel, Cook said the nation will pay a far greater price in future health costs and crumbling infrastructure if it accepts misguided thinking focused on short-term cuts to the cost of these environmental safeguards.

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Key Issues:
News Release
Wednesday, August 24, 2011

Ken Cook talks organic farming, big agriculture, and the Farm Bill.

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Video
Monday, August 15, 2011

Secretary of Agriculture Tom Vilsack is moving to help out farmer in drought-striken areas by giving them the option to cut hay and graze livestock on land that had been taken out of production through the Conservation Reserve Program, or CRP.

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AgMag
Blog Post
Thursday, August 11, 2011

In discussions of the causes of cancer, environmental exposures have long been the unloved stepchild. But that's changing.

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Key Issues:
EnviroBlog
Blog Post
Tuesday, August 9, 2011

A new study released today by the US Geological Survey shows that efforts to reduce nitrate levels in the Mississippi River Basin are having little impact. Nitrates come mostly from the over-application of chemical fertilizers on crops in the Corn Belt, fouling streams and rivers and eventually helping to swell the annual Gulf of Mexico "Dead Zone."

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News Release
Tuesday, August 9, 2011

 

When there’s trouble in the sandbox, kids are likely to point at each other and say, “He did it.” As we get older, most of us mature to the point where we’re able to accept responsibility for the problems we cause and say, “I’ll fix it.”

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AgMag
Blog Post
Wednesday, August 3, 2011

Los Angeles-based author and celebrity dietitian Ashley Koff has endorsed EWG's Meat Eater's Guide To Climate Change + Health, a powerful multi-featured tool that helps consumers easily understand how their food choices affect the planet and their

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Video
Monday, August 1, 2011

The “Dirty Dozen” label doesn’t apply only to produce.

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AgMag
Blog Post
Tuesday, July 26, 2011

On July 18, EWG released a report on how the food we eat affects our bodies and the planet. We called it a Meat Eater’s Guide to Climate Change + Health. In it, we shared our findings about 20 popular foods and how their cradle-to-grave climate impacts compare. To go along with our sorta geeky lifecycle analysis, we put together some tips and tools for all the eaters out there who just want to pick the right stuff – that’s good for their health and good for the environment.

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AgMag
Blog Post
Wednesday, July 20, 2011

Over the past year, industrial produce growers and pesticide makers have made much ado about EWG’s Shopper’s Guide to Pesticides in Produce, which assembles federal testing data on many fruits and vegetables and makes it easy for consumers to see which have the most pesticide residues – and which have the least.

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AgMag
Blog Post
Monday, July 18, 2011

I’m a vegetarian. But my husband’s not.  And – go figure – my kids aren’t either.  Which is exactly why I care about the meat I buy.

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AgMag
Blog Post
Monday, July 18, 2011

The Environmental Working Group today released its groundbreaking Meat Eater’s Guide to Climate Change and Health, a powerful, multi-featured tool that allows both consumers and experts to understand easily how food choices affect both their environmental footprint and their health.

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News Release
Monday, July 11, 2011

It’s a huge and comprehensive piece of legislation that drives federal spending and policies on agriculture, nutrition and conservation programs. In just one year – 2010 – farm bill programs spent $96.3 billion. How those dollars are used makes a big difference to our health and the environment.

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AgMag
Blog Post

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