Farms and ranches cover more than half of all land in the United States. EWG works to keep the land productive and to protect soil, water and wildlife.
Taking steps to confront the threat of a warming planet would have the huge added payoff of making people healthier around the globe, a group of scientists have concluded in a unique package of new research papers.
The health “co-benefits” of cutting greenhouse gas emissions include significantly cutting rates of heart and artery disease, respiratory infections, strokes, various cancers, lung disease and dementia, the scientists found. They argue that the financial savings from these health gains could offset a significant portion of the economic cost of reducing emissions.Read More
In a new report for Worldwatch Institute, Dr. Samuel Myers outlines the impacts of global environmental change on human health in compelling detail, from the increases in certain infectious diseases to food and water scarcity among vulnerable populations. Humans are changing the environment, both locally and globally, in unprecedented ways and the consequences of these changes are already being felt in many communities across the planet.Read More
The dedicated folks at The Organic Center released a hard hitting report today, Impacts of Genetically Engineered Crops on Pesticide Use: The First Thirteen Years.Read More
“Today’s high (or low) temperature was an all-time record for this date.” How many times have you heard that? This kind of news has been a staple of local weather forecasts for decades. And if you’d been keeping track, you would have noticed something curious. The number of days that produce sweltering record high temperatures has been eclipsing the number of days with frigid record lows.Read More
A Prairie Home Companion, the long-running radio variety show, Robert Altman movie and purveyor of powdermilk biscuits,usually broadcasts from St. Paul, Minnesota. Last week's performance originated from Des Moines. During the show's the Lives of the Cowboys segment, the following exchange transpired.Read More
The Agriculture Research Service (ARS) of the US Department of Agriculture released a surprising bit of climate change-related research on Tuesday, work that suggests that getting big cuts in greenhouse gas emissions from simple changes in common farming practices may not be as easy as many hope.Read More
Crying Wolf, EWG's recent report on current climate change legislation, convincingly debunked exaggerated claims that a cap-and-trade system to limit greenhouse gases will increase costs for the agriculture sector. Many farm state lawmakers and agri-lobby groups have been recklessly misstating and inflating the cost of protecting agriculture from the ravages of climate change, using flawed conclusions drawn from their analysis of the Waxman-Markey climate bill (officially the American Clean Energy and Security Act of 2009 or ACES).Read More
Mississippi River and Gulf of Mexico watershed informational slides.Read More
When we talk about California and climate change, agriculture matters. California's agriculture sector faces two major challenges:
- Reduce its contribution to climate change.
- Arm itself against the threats a warming planet poses to agricultural production.
Farm industry leaders and their supporters in Congress are trying to derail climate change legislation by insisting that the House-passed bill, the American Clean Energy and Security Act (ACES), will cause ruinous increases in the costs of production for farmers. They claim this threat is so potentially devastating that climate change legislation should be shelved or loaded up with concessions that send more money to their agricultural constituents.Read More
Climate change presents California agriculture with two major challenges: how to reduce its contribution to climate change while arming itself against the threats a warming planet poses to agricultural production.Read More
Remarks by Environmental Working Group Midwest Vice-President Craig Cox to the Mississippi River Gulf of Mexico Watershed Nutrient Task Force Public Meeting.Read More
EWG testifies before the Mississippi River/Gulf of Mexico Watershed Nutrient Task Force that farm run-off in the Mississippi River Basin expands the Gulf of Mexico “dead zone.”Read More
Minneapolis Star Tribune
Published September 18, 2006
The idea that agriculture has become a major source of pollution in the Mississippi River will startle many Midwesterners. But it's no surprise to the government's top environmental regulators.Read More
New Standard, Jessica Azulay
Published April 11, 2006
Every summer, a huge swell of algae spreads through the Gulf of Mexico and then dies, smothering aquatic life in its wake. Scientists have documented this expanding "dead zone" since the early 1970s, finding that in recent years it has grown to an average of 14,000 square miles of ocean.Read More