Farms and ranches cover more than half of all land in the United States. EWG works to keep the land productive and to protect soil, water and wildlife.
First Lady Michelle Obama's noble fight against childhood obesity cannot be won unless members of Congress act boldly this spring and vote to give school lunches the healthy makeover that our kids deserve and desperately need.Read More
It's bad enough what marine "Dead Zones" do to the oceans; now it looks as if they're drivers of global warming as well. In a new report in the March 12 edition of the journal Science, Dr. Lou Codispoti of the University of Maryland Center for Environmental Science found that as Dead Zones expand, they release more nitrous oxide -- a particularly potent greenhouse gas.Read More
Proposed budget cuts threaten half a billion dollars in federal grants to help U.S. farmers protect the environment, but an alliance of California agriculture, labor, and conservation groups are fighting to keep the programs alive.Read More
You hear plenty of talk about the ballooning federal deficit created by tax cuts, two wars and the effort to dig out of the economic meltdown, but precious little about the funding gap that’s hollowing out federal programs designed to protect America’s soil and water.Read More
Environmentalists filed suit against poultry giant Perdue and one of its contract chicken farms last week (March 2) for violations to the Clean Water Act.Read More
By Craig Cox, Environmental Working Group Senior Vice-president and manager of EWG's Ames, Iowa, office. The debilitating cuts to US Department of Agriculture conservation programs proposed in President Obama's budget will do permanent damage to America's conservation efforts. These programs are critical to conserving and protecting our soil, water and air.Read More
212 weeks ago the Carnival of the Green began over a pint of beer in London. Now it bounces from green blog to green blog, week after week, around the world. From EcoJoe's last week right here to EWG's Enviroblog.Read More
Clearly, the only criterion Forbes magazine uses when determining which U.S. corporation wins its yearly “Company of the Year” title must be profit. That’s the only way to explain how a company as notorious as Monsanto could possibly get the nod for 2009 from the mag, which proclaims itself “The Capitalist Tool.”Read More
Reliable Big Ag accomplice Collin Peterson, chairman of the House Agriculture Committee, made clear last week that he plans to vote NO on the pending climate bill, after signaling as much this spring. Peterson's move comes after he extracted lucrative concessions in the bill for Big Ag -- concessions that were sold as crucial to securing agriculture's support for the legislation.Read More
Last summer, EWG President Ken Cook dropped in on the Kickapoo Country Fair held by Organic Valley - a farmer-owned cooperative of more than 1,300 organic family farmers nationwide – in LaFarge, Wisc. There he was interviewed by Dorothee Royal-Hedinger, the host, web video producer and blogger for OrganicNation.TV website.Read More
It's tough to rattle a scientist's cage. But Bob Stallman, president of the American Farm Bureau, has found a way by scoffing repeatedly at the biblical calamities that climate change is predicted to bring down on agriculture. Stallman denies that climate change even exists and pounds the denier drum daily to the members of America's largest agriculture organization.Read More
In October, EWG released a report that questioned the misguided claims made by farm lobby organizations and their patrons in Congress who are arguing that climate change legislation would cause devastating increases in the costs of production. Crying Wolf clearly demonstrated that any increases in farmers' production costs would be minimal and would be lost in the background noise of annual swings in income caused by yield variation, crop prices and the cost of seed and chemicals -- a small price to pay to protect agriculture from the crippling droughts, volatile weather and increased pest and disease outbreaks expected as the planet warms.Read More
Social media is empowering the people. Right? Even if you're not convinced of that just yet, one thing is for sure: without your votes (yes, that's with an "s"), EWG won't win a $15,000 grant from the impressive Free Range Studios (they produced Annie Leonard's wildly successful 'The Story of Stuff').
Taking steps to confront the threat of a warming planet would have the huge added payoff of making people healthier around the globe, a group of scientists have concluded in a unique package of new research papers.
The health “co-benefits” of cutting greenhouse gas emissions include significantly cutting rates of heart and artery disease, respiratory infections, strokes, various cancers, lung disease and dementia, the scientists found. They argue that the financial savings from these health gains could offset a significant portion of the economic cost of reducing emissions.Read More
In a new report for Worldwatch Institute, Dr. Samuel Myers outlines the impacts of global environmental change on human health in compelling detail, from the increases in certain infectious diseases to food and water scarcity among vulnerable populations. Humans are changing the environment, both locally and globally, in unprecedented ways and the consequences of these changes are already being felt in many communities across the planet.Read More
The dedicated folks at The Organic Center released a hard hitting report today, Impacts of Genetically Engineered Crops on Pesticide Use: The First Thirteen Years.Read More
“Today’s high (or low) temperature was an all-time record for this date.” How many times have you heard that? This kind of news has been a staple of local weather forecasts for decades. And if you’d been keeping track, you would have noticed something curious. The number of days that produce sweltering record high temperatures has been eclipsing the number of days with frigid record lows.Read More