EWG offers you popular, easy-to-use guides to help you choose products and foods that are free of toxic ingredients, safe for your children and environmentally friendly.
Olive oil and lemon juice,...sounds like a base for a fantastic vinaigrette, right? As a former professional chef, I always keep these simple ingredients stocked to create a variety of tasty sauces, dressings and marinades.Read More
The top environmental health stories of 2012 were all about everyday hazards that are right in our backyards. They have to do with the unintended consequences of chemical pollution that could harm the health of our families, our neighbors, our towns - our nation.Read More
The Environmental Working Group applauds the decision by the influential American Academy of Pediatrics to support pending legislation that would require new research into the safety of cell phone radiation, especially for children, require safety standards that protect children and other vulnerable populations, and impose new labeling requirements for the ubiquitous devices.Read More
Harmful fire retardant chemicals are turning up in everything from furniture to dust in American homes, researchers report in two new studies being published today (Nov. 28), a finding that underscores how California's misguided fire safety rules have created a pervasive environmental hazard.Read More
New research by Russian scientist Igor Belyaev, Ph.D., and Turkish researcher Nesrin Seyhan, Ph.D., shows that radiation emitted from portable devices may damage DNA and disrupt the process of DNA repair.Read More
Having guests around during the holiday season? Inviting them to hang out in your kitchen? Setting out munchies? Cooking an entire humongous festive holiday meal Feeding hordes of kids on break or keeping it minimalist?Read More
Laura Turner Seydel, board member of Environmental Working Group and eco-lving expert, talks healthy cleaning with Heather White, Chief of Staff at EWG. Get helpful tips on ways to find healthier cleaners and learn how to make your own green cleaner - a fun project to do with your kids!Read More
The Environmental Working Group and Public Citizen have asked the U.S. Court of Appeals for the Ninth Circuit to support a San Francisco law that would require cell phone retailers to distribute a consumer safety fact sheet to customers explaining the potential hazards of cell phone radiation.Read More
In a dramatic illustration of why it is essential that makers of cleaning products fully disclose their ingredients on product labels, the release of Environmental Working Group’s Guide to Healthy Cleaning has resulted in the revelation that more than half of a line of cleaners marketed to parents of babies contain an ingredient that releases formaldehyde, a known human carcinogen.Read More
Grocery stores dispense them for wiping down carts, gyms, for spiffing up exercise equipment. Some schools hand them out so kids can scrub their desks and ask parents for wipes as back-to-school supplies. Antibacterial cleaning wipes are everywhere, but are they harmless? Unfortunately, for most popular versions, that's not the case.Read More
The U.S. Food and Drug Administration recently (Sept. 7) warned Lancôme to stop making grand claims for several of its anti-aging products -- claims that would require the agency to approve them before the products could be sold to consumers.Read More
What's in those bottles on top of my washing machine and under my sink? We've been asked that question thousands of times - especially by fans of EWG's Skin Deep database, who value our brand of analysis that gives them straight facts about what they bring into their homes.Read More
It's fair to say that I'm not a beach person. My hair is pale blonde and my skin is the color of a marshmallow, if it had freckles. I have nightmarish memories of being covered head to toe in sunscreen and still getting burned. So now when I visit the shore, I faithfully apply one of the sunscreens highly rated by EWG's Sunscreen Guide, sit under an umbrella and still worry about getting burned.Read More
This week marked a huge victory for consumers. Johnson & Johnson, global manufacturer of such well known health and personal care products as Johnson's Baby Shampoo, unveiled plans to reformulate many of its adult cosmetic and toiletry products to remove potentially toxic or cancer-causing ingredients.Read More
Nearly two years after EWG published a study documenting high concentrations of the toxic plastics chemical bisphenol A in cash register receipts, scientists are finding that manufacturers have substituted bisphenol S, which may pose similar concerns.Read More
I have happy memories of long summer days spent outdoors, largely unencumbered by sun hats, sunglasses and sunscreen.
Now we know that one blistering burn during childhood can increase a child's risk of developing melanoma. So I diligently spread a thick layer of sunscreen on my own sons, who are six and two.
My motivation to protect my children is strong, but getting it done is a bit more of a challenge. Just because the label says, "for children," that doesn't mean a sunscreen truly meets the high standards every parent wants for their children's products.Read More
My kids eat more peanut butter and jelly sandwiches than I'd like to admit. And in my line of work I hear about toxic chemicals daily so it takes a lot to shock me. But, flame retardants in peanut butter? Even I paused when I saw the headline about a recent study that found that flame retardants - that stuff that's slathered on kids' pajamas, sofa foam and upholstery ostensibly to protect us from fires--are showing up in sardines, poultry and yes, even peanut butter.Read More
EWG’s 2012 guide to cell phone radiation summarizes the new research and the lack of protective government standards for phone radiation. Recommendations to consumers including taking steps to reduce their exposures to cell phone radiation by holding phones away from their bodies, using earpieces and following the other simple tips in our guide.Read More
Finding a nasty flame retardant in peanut butter and other food products brought EWG senior analyst Sonya Lunder to tell E&E reporter Jeremy Jacobs: "We are contaminating our food chain with chemicals that are long-lasting in the environment and harmful to our health. We need to stop this."Read More